Paprikamag

5/ 5

<h2><strong>1200 seeds hot bell pepper Ljuta Monika (Hot Monika)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 1200 seeds. (10g).</strong></span></h2> <p>Variety of pepper with a slightly spicy pericarp. Fruits are upright, of conical or pyramidal shape with a rounded top, smooth, <strong>10-12cm long</strong>, with juicy and crispy flesh. The color of fruit in technological ripeness is milky white, while in botanical ripeness it is light red. It belongs to the group of early varieties, it takes 115 to 118 days to complete the cycle from germination to full technological ripeness.</p> <p>The fruits of this variety can be used and are particularly suitable for culinary purposes and for industrial processing.</p> <p><strong>Harvesting 5-6 times per season.</strong></p> <p><strong>Possible yield is 36-43 t / ha.</strong></p>

P 429

5/ 5

<h2><strong>Ljuta Monika (Hot Monika) hot bell pepper seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 20 or 200 (1,14 g) seeds.</strong></span></h2> <p>Variety of hot pepper (excellent for professional use) with a slightly spicy pericarp. Fruits are upright, of conical or pyramidal shape with a rounded top, smooth, 10-12 centimeters long, with juicy and crispy flesh. The color of fruit in technological ripeness is milky white, while in botanical ripeness it is light red.</p> <p>It belongs to the group of early varieties, it takes 115 to 118 days to complete the cycle from germination to full technological ripeness.</p> <p>The fruits of this variety can be used and are particularly suitable for culinary purposes and for industrial processing.</p> <p><strong>Harvesting 5-6 times per season</strong></p> <p><strong>The possible yield is 36-43 t / ha.</strong></p>

P 429

5/ 5

<div class="container"> <div class="row"> <div class="col-12"> <h2><span style="font-size: 14pt;" class=""><strong>DUKAT Sweet Pepper Seeds</strong></span></h2> <h2><span style="font-size: 14pt; color: #ff0000;"><strong>The price is for a pack of 60 (0.42 g), 3500 (20 g) seeds.</strong></span></h2> <p>The paprika variety "Dukat" is excellent for baking and eating in fresh form and it is one of the favorite varieties in Serbia. Similar to the variety "<a href="https://www.seeds-gallery.shop/en/home/elephant-s-ear-sweet-pepper-seeds.html" target="_blank" title="Slonovo Uvo" rel="noreferrer noopener">Slonovo uvo</a>", with a little longer vegetation. The fruits reach a length of 25 cm, flesh very thick&nbsp; 6-7 mm. The variety is very fertile, gives up to 2 kg per plant, especially if it is grown in the greenhouse. It grows very well in the open.</p> </div> </div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

P 426 (0.43g)

5/ 5

<h2><strong>"Florinis" Greece Sweet pepper Seeds</strong></h2><h2><span style="color:#ff0000;"><strong>Price for Package of 10 or 50 seeds.</strong></span></h2><p>Greece Traditional sweet red peppers (known in Greece as "Florinis"), an excellent sweet taste! Variety florin, length 23 - 28 cm and weight 200 g per fruit. In Greece, this pepper is prepared in various ways, from filling to salad and preservation. It's free to say that the table without this favorite pepper in Greek is unthinkable. Plants are fertile and highly resistant to disease.</p><h2 class="elementor-heading-title elementor-size-default"><strong>Chalkidiki Olives stuffed with Florina pepper</strong></h2><p><span>Strips of red fleshy sweet pepper, cut by hand to be filled in Chalkidiki green olives. It is the perfect dish for lovers of mild but slightly spicy, sweet and savory flavors. All these flavors together are present in olive of Chalkidiki, stuffed with red sweet pepper and can accompany each menu.</span></p><h3><strong>WIKIPEDIA:</strong></h3><p>The<span> </span><b>Florina pepper</b><span> </span>(Greek:<span> </span><span lang="el" xml:lang="el">πιπεριά Φλωρίνης</span>) is a<span> </span>pepper<span> </span>cultivated in the northern Greek region of<span> </span>Western Macedonia<span> </span>and specifically in the wider area of<span> </span>Florina; for which it is named. It has a deep red color and is shaped like a cow's horn. Initially, the pepper has a green color,<span> </span>ripening<span> </span>into red, after the<span> </span>15th of August. The red pepper is known in<span> </span>Greece<span> </span>for its rich sweet flavor, used in various Greek dishes and is exported in various canned forms abroad, usually hand-stripped, keeping the natural scents of pepper and topped with extra virgin olive oil, salt, and vinegar.</p><h2><span class="mw-headline" id="History">History</span></h2><p>The seed was brought from<span> </span>Brazil<span> </span>to<span> </span>Western Macedonia<span> </span>in<span> </span>Greece<span> </span>in the 17th century and cultivated by the local<span> </span>Macedonian Greeks<span> </span>in<span> </span>Florina,<span> </span>Prespes,<span> </span>Veroia,<span> </span>Aridaia, and<span> </span>Kozani<span> </span>but only in Florina, its cultivation was successful, where it adapted to the Greek Macedonian climate and soil, and eventually, the other regions stopped cultivating the pepper, leaving Florina as its sole producer.<sup id="cite_ref-kathimerini_1-1" class="reference">[1]</sup><span> </span>The pepper belongs to the<span> </span>capsicum<span> </span>genus of the nightshade family<span> </span>Solanaceae.<sup id="cite_ref-test2_3-0" class="reference">[3]</sup><span> </span>Florina's red peppers were awarded the recognition of<span> </span>Protected Designation of Origin<span> </span>in 1994 by the<span> </span>World Trade Organization<span> </span>(WTO).<sup id="cite_ref-test14_4-0" class="reference">[4]</sup><span> </span>Every year during the last days of August, in a small local village in<span> </span>Aetos, Florina<span> </span>a feast of peppers is held, including celebrations with music bands and cooked recipes, based on peppers which are offered to all the guests.<sup id="cite_ref-test4_5-0" class="reference">[5]</sup></p><h2><span class="mw-headline" id="Cultivation">Cultivation</span></h2><p>High productivity and adaptation of the plant can be achieved in efficient draining soils, full sunny locations and low winds for the protection of its branch and root sensitivity.<sup id="cite_ref-test12_6-0" class="reference">[6]</sup><span> </span>The most convenient temperatures for its growth are between 20° to 26°<span> </span>Celsius<span> </span>during the midday and 14° to 16° Celsius during the night.<sup id="cite_ref-test2_3-1" class="reference">[3]</sup><span> </span>Their harvest takes up to 18 weeks,<span> </span>ripening<span> </span>to maturity after mid-August.<sup id="cite_ref-kathimerini_1-2" class="reference">[1]</sup><span> </span>A good quality, red pepper of Florina should be bright in color, thick, firm and sweet flavored. Its consumption should be avoided with the appearance of dullness, cracks or deterioration, which are factors of the<span> </span>vegetable<span> </span>reduction in quality.</p><h2><span class="mw-headline" id="Cooking_and_recipes">Cooking and recipes</span></h2><p>The red peppers of Florina are usually<span> </span>roasted<span> </span>and<span> </span>stuffed<span> </span>with different combinations of<span> </span>foods, as<span> </span>rice,<span> </span>meat,<span> </span>shrimps<span> </span>and<span> </span>feta cheese.<sup id="cite_ref-macsaveur_8-0" class="reference">[8]</sup><span> </span>These<span> </span>sweet peppers<span> </span>are used in<span> </span>sauces,<span> </span>salads,<span> </span>pasta, meat recipes or mashed, creating a<span> </span>pâté<span> </span>with traditional recipes. They can also be<span> </span>dried,<span> </span>canned,<span> </span>frozen<span> </span>and<span> </span>pickled, usually<span> </span>garnishing<span> </span>Greek salads.<span> </span>They can be roasted, sliced and served as an appetizer, by adding<span> </span>olive oil,<span> </span>garlic<span> </span>and<span> </span>sea salt.<span> </span>A well-known traditional recipe in<span> </span>Greece<span> </span>with stuffed peppers is<span> </span>Gemista.</p>

P 379

5/ 5

<h2><strong>"Jelena" Yellow Sweet Pepper Seeds - large fruits</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds. </strong></span></h2> <p>Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow.</p> <p><strong>Light requirements:</strong> Full sun.</p> <p><strong>Planting:</strong> Space 12 to 48 inches apart, depending on type. (See information above for specific recommendations.)</p> <p><strong>Soil requirements:</strong> Peppers need well-drained, nutrient-rich soil. Amend soil with 3 to 5 inches of compost or other organic matter prior to planting. Soil pH should be 6.2 to 7.0.</p> <p><strong>Water requirements:</strong> Keep soil consistently moist throughout the growing season. Mulch soil to reduce water evaporation.</p> <p><strong>Frost-fighting plan:</strong> Pepper is a hot-weather crop. A light frost will damage plants (28º F to 32º F), and temps below 55º F slow growth and cause leaves to look yellowish. If a surprise late spring frost is in the forecast, protect newly planted seedlings with a frost blanket.</p> <p><strong>Common issues:</strong> Plants drop flowers when daytime temps soar above 90º F. Few pests bother peppers, but keep an eye out for aphids, slugs, pillbugs, and leafminers. Humid weather (especially in gardens with heavy soil that doesn’t drain well) can invite fungal diseases like leafspot.</p> <p><strong>Storage:</strong> Store unwashed (or washed and dried) peppers in the refrigerator in a loosely closed plastic bag. Moisture is a pepper’s enemy and hastens spoiling. For peak flavor and nutrition, use within a week.</p>

C 113

5/ 5

<h2><strong>Ramiro sweet Giant pepper Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Ramiro sweet pointed peppers are a sweet variety of the common pepper. Higher sugar content their taste is sweeter than that of normal peppers. They have a longish pointed shape and exist in three different colours, red, yellow, green. Ideal for salads, grilled or as finger food. Also very decorative as antipasti stuffed with feta cheese for example.</p> <p><strong>History</strong></p> <p>Ramiro came into existence through crossings of old varieties. Probably based on the Eastern-European-Turkish-Indian type of pepper. Dutch growers rediscovered this variety three years ago and made it a success product.</p> <p><strong>Fruit length: </strong>24 – 30 cm</p> <p><strong>Fruit weight:</strong> 100g</p> <p><strong>Fruit width:</strong> 4,5 - 5 cm</p> <p> </p> <p><strong>Nutrition Information</strong></p> <p>Serving size: 100 grams</p> <p>Calories: 31</p> <p>Protein: 0.99 grams</p> <p>Fat: 0.30 grams</p> <p>Carbohydrate: 6.03 grams</p> <p><strong><em>Use Tips</em></strong></p> <p><strong>Stuffed Ramiro Peppers</strong></p> <p><em>Ingredients</em></p> <p>½ pepper</p> <p>drizzle of olive oil</p> <p>55g/2oz sausage meat</p> <p>30g/1oz Caerphilly cheese</p> <p>For the sauce</p> <p>pinch of chilli flakes</p> <p>dash of soy sauce</p> <p>1 tbsp tomato ketchup</p> <p>1 tsp sesame oil</p> <p>drizzle of olive oil</p> <p><strong>Method</strong></p> <p>Preheat the oven to 220C/425F/Gas 7.</p> <p>Drizzle the pepper half with olive oil, place on a baking sheet and bake in the oven for 5-6 minutes.</p> <p>Remove from the oven and spoon in the sausage meat and cheese. Return to the oven and cook for 10-12 minutes or until cooked through.</p> <p>To make the sauce, mix the chilli flakes, soy sauce, ketchup, sesame oil and olive oil together in a bowl.</p> <p>Transfer the stuffed pepper to a serving plate and spoon the sauce over to serve.</p>

P 315

5/ 5

<h2><strong>MARCONI RED Sweet Pepper Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>A prized Italian heirloom that produces 3-lobed tapered blunt-tipped extremely sweet red fruits.  The fruits are long and slender (15cm x 20cm long), maturing from green to a glossy red.  Excellent fresh in salad, also good for frying, roasting and stuffing. Regular harvesting will ensure a productive continuous harvest until late autumn.</p> <p>Days to Germination: 10-21</p> <p>Optimum Soil Temp. for Germination: 65 to 70F</p> <p>Days To Harvest: 75 days</p> <p>Planting Depth: 1/8 inch</p> <p>Spacing, Seed: 1 inch</p> <p>Spacing, Plant: 15-20 inches</p> <p> Light: Full Sun, Warm location, Greenhouse, Conservatory</p> <p>Sow seeds 1/4" deep in 3in pots with quality seed compost.  Keep moist.  Seedlings emerge in 10-21 days at 65-70degrees F.</p> <p>Transplant to individual containers when seedlings have at least two pairs of leaves.</p> <p>When 4-5 inches plant 15-20" apart in greenhouse/conservatory with root ball 1/2" below the soil surface.</p> <p>Keep moist and feed when flowering with tomato type fertilizer.</p> <p>Harvest when fruits have reached full-size and full colour.</p>

P 241 R

5/ 5

<h2><strong>Marconi Golden sweet pepper seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>A highly prized Italian variety that produces extremely sweet deep golden yellow fruits.  The fruits are long and slender (6cm x 20cm long), maturing (in 75 days) from green to a golden yellow color.  </p> <p>Excellent fresh in salad, also good for frying, roasting, and stuffing. </p> <p>The plant reaches a height of up to 1 meter. Regular harvesting will ensure a productive continuous harvest until late autumn.</p> <p>Harvest when fruits have reached full-size and full color.</p>

P 241 Y

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>1100+ magok óriás paprika Elefánt fül</strong></h2> <h2><span style="color: #ff0000;"><strong>Az ár (9g) 1100+ mag csomagolására vonatkozik.</strong></span></h2> <p>Nagy gyümölcsös, aromás. Az elefántfül Szerbia egyik legkedveltebb szerb fajtája, leginkább "ajvar", "pinđur", töltelék készítéséhez, valamint mélyfagyasztáshoz használják. Jól használható pácoláshoz, grillezéshez, zöldséges ételekhez, húsos ételekhez és salátaként.</p> <p>Ízében kiváló.</p> <p>Az Elephant's Ear édes paprika, nagyon nagy és húsos gyümölcsökkel. A gyümölcs színe éréskor sötétzöldről élénkpirosra változik. Eléri a súlyát 150-350gr. Nagyon betegség-ellenálló, és hektáronként 50/60 tonna stabil hozamot biztosít. Ez a fajta alkalmas az üvegházhoz, a hideg keretekhez és a szabadban is.</p> </body> </html>

P 53

5/ 5

<h2><strong>Big Hot White Pepper Seeds</strong></h2> <h2><span style="color:#ff0000;">Price for Package of 10 or 20 seeds.</span></h2> <p>Big Hot White pepper has large fleshy fruits about 30 centimeters in length and an average weight of 120 grams. The plant is strong, grows high and fast, and is suitable for growing in greenhouses and outdoors.</p> <p>The fruit pericarp has a thickness of 4 to 5 millimeters. The fruits ripen in 50 days. This variety is highly disease resistant and especially suitable for professional production.</p> <h3><strong>Variety from Serbia</strong></h3>

P 293

5/ 5

<h2><strong>DIAMOND Sweet Pepper Seeds (White)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>A very unusual and attractive translucent white Sweet pepper variety producing medium-thick fleshed, blocky fruits with a mouth-watering, rich flavor and a sweet, juicy crunch.  The plants are study and 2ft high.  Diamond remains translucent ivory for an extended period before eventually maturing to pale cream yellow and, finally, scarlet-red.  Stunning in salads.</p> <p>Days to Germination: 10-21</p> <p>Optimum Soil Temp. for Germination: 65 to 70F</p> <p>Days To Harvest: 75 days</p> <p>Planting Depth: 1/8 inch</p> <p>Spacing, Seed: 1 inches</p> <p>Spacing, Plant: 15-20 inches</p> <p>Light: Full Sun, Warm location, Greenhouse, Conservatory</p> <p>·         Sow seeds 1/4" deep in 3in pots with quality seed compost. Keep moist.</p> <p>·         Seedlings emerge in 10-21 days at 65-70degrees F. Transplant to individual containers when seedlings have at least two pairs of leaves.</p> <p>·         When 4-5 inches plant 15-20" apart in greenhouse / conservatory with root ball 1/2" below the soil surface.</p> <p>·         Keep moist and feed when flowering with tomato type fertiliser.</p> <p>Harvest when fruits have reached full-size and full colour.</p>

P 251

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Quadrato Dasti Giallo - Rosso Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Quadrato D'asti Giallo is a mild, bright yellow bell pepper variety from Italy. The fruits are ripening in 80 days, the giant yellow Quadrato bell pepper has huge fruit and it is a favorite in Italy. The large square fruits change color from green to dark yellow. Plants come in the form of bushes from 40 to 80 cm tall.</p> <p>Suitable for greenhouse or open field cultivation in milder regions. </p> <p><strong>This superb pepper is a real winner!</strong></p> </body> </html>

P 218 Y

5/ 5

<div id="idTab1" class="rte"> <h2><strong><em><span style="text-decoration:underline;">MARCONI PURPLE Sweet Pepper Seeds</span></em></strong></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>A prized Italian heirloom that produces 3-lobed tapered blunt-tipped extremely sweet deep purple fruits.  The fruits are long and slender (6cm x 17cm long), maturing from green to a glossy purple.  Excellent fresh in salad, also good for frying, roasting and stuffing. Regular harvesting will ensure a productive continuous harvest until late autumn.</p> <p> </p> <p>Days to Germination: 10-21</p> <p>Optimum Soil Temp. for Germination: 65 to 70F</p> <p>Days To Harvest: 75 days</p> <p>Planting Depth: 1/8 inch</p> <p>Spacing, Seed: 1 inches</p> <p>Spacing, Plant: 15-20 inches</p> <p> Light: Full Sun, Warm location, Greenhouse, Conservatory</p> <p> </p> <p>Sow seeds 1/4" deep in 3in pots with quality seed compost.  Keep moist.  Seedlings emerge in 10-21 days at 65-70degrees F.</p> <p>Transplant to individual containers when seedlings have at least two pairs of leaves.</p> <p>When 4-5 inches plant 15-20" apart in greenhouse / conservatory with root ball 1/2" below the soil surface.</p> <p>Keep moist and feed when flowering with tomato type fertiliser.</p> <p>Harvest when fruits have reached full-size and full colour.</p> </div>

P 241 P

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Sweet Pepper Sweet Banana Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of about 10 seeds.</strong></span></h2> <p>Sweet Pepper Sweet Banana is a bright yellow, long thin pepper that reaches up to 15cm long. They have thick walls and can have a bit of mild chilli type heat to them. The peppers mature from yellow to orange to red.</p> <p>They are great stuffed with goats cheese / garlic / rosemary and drizzled with a little olive oil. To ensure a good crop, it is best to sow with heat early and grow in a greenhouse / polytunnel.</p> <p>It can be grown outside but the crop needs quite a bit of warmth so crops may be smaller in size &amp; quantity and not as many will ripen fully. Sweet Pepper 'Sweet Banana' do well in containers, provided it is watered and has enough warmth and sun.</p> <p>They do sound fiddly but treat like a greenhouse tomato and you should be rewarded with lovely juicy peppers.</p> <table style="width: 100%;" border="0" cellspacing="0" cellpadding="0"> <tbody> <tr> <td> <p><strong>When to Sow </strong></p> </td> <td> <p>February to April (Best in March).</p> </td> </tr> <tr> <td> <p><strong>How to Sow:</strong></p> </td> <td> <p>Sow in seed trays/modules in greenhouse and lightly cover with compost and gently water. They need heat to germinate so place in heated propagator at about 22°C (or an airing cupboard but remove seeds as soon as they sprout and give them warmth &amp; light.) They can be slow to germinate from 21 - 28 days. Pot on into 9cm pots when a set of true leaves have grown and keep at a constant temperature of 14°C. Pot on again into 2L pots when they have rooted well. Either plant out in June or into 4/5L pots or the soil in a greenhouse in May/June.</p> </td> </tr> <tr> <td> <p><strong>Care:</strong></p> </td> <td> <p>They can be left to grow as cordons with supports and just pinch out the top when they reach the greenhouse roof. But the best method is to pinch out the growing tip and produce a smaller bushier plant that will only need a little staking and produce earlier fruits which should ripen easier. To help stimulate pollination just brush the flowers lightly with a paintbrush, going from one flower to the next, transferring the pollen. Water with a nitrogen rich feed (tomato feed) once a week when fruiting has begun.</p> </td> </tr> <tr> <td> <p><strong>Harvest:</strong></p> </td> <td> <p>June to September. Can be harvested &amp; eaten early when green or left to ripen to red, but the earlier fruits are picked more will be encouraged to follow.</p> </td> </tr> </tbody> </table> </body> </html>

C 92

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2 id="short_description_content"><strong>Sweet Pepper Seeds MINI BELL Yellow</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>A surprising variety producing miniature yellow peppers. These dwarf compact plants (50 cm) produce a huge harvest of the delicious 3.5 to 5 cm in diameter small block-shaped sweet peppers ripening from green to yellow, with pleasant sweet and fruity flavor. Plants are quick growing and easy to bloom, fruit set and consistently produce throughout the summer.</p> <p>Peppers (sweet peppers) are eaten raw in salads, or cooked with other vegetables or stuffed.</p> <p>This is an excellent variety for outdoors and flower pot cultivation.</p> </body> </html>

P 171 Y