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Toplam 216 üründen 1-15 arası gösteriliyor

The Hungarian chilli Seeds "Ceruza erős paprika" 1.85 - 1

Macar biber Tohumları...

Fiyat €1,85 - SKU: C 115
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Macar biber Tohumları Ceruza erős paprika</strong></h2> <h2><span style="color: #ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p>İki renkte bu güzel biber var, lütfen seçenek rengi sarı veya kırmızı renk altında seçin.</p> <p>Çoğunlukla kurutma ve tel çekimi için kullanılan Macaristan'dan eski çeşittir. Meyveler 10-12 cm uzunluğunda, genişliği yaklaşık 0.5 ila 1 cm idi. Bu çeşitlilik çok sıcaktır. Meyveler olgunlaştıklarında renklerini yeşilden kırmızıya çevirir.</p> <p>Bitkiler genellikle 50-60 cm yüksekliğe ulaşır ve saksı tutmak ve yıl boyunca üretim için idealdir.</p> </body> </html>
C 115 CM R
The Hungarian chilli Seeds "Ceruza erős paprika" 1.85 - 1

Somborka acı biber tohumları

Somborka acı biber tohumları

Fiyat €1,85 - SKU: P 183
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Somborka acı biber tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>20 veya 200 (1,14 g) tohum paketi için fiyat.</strong></span></h2> <p>Bu çeşitlilik Sırbistan'dan geliyor. Ve adı Sombor şehrine ulaştı. Sombor şehir hakkında daha fazla bilgiyi burada bulabilirsiniz.</p> <p>SOMBORKA, açık havada ve bir serada yetişmek için uygun konik şekilli en erken sıcak biber çeşididir. Somborka, dekapaj söz konusu olduğunda Sırbistan'daki en popüler biberdir.</p> <p>Et sulu ve kalın, teknik olgunlukta açık sarı, botanik renkte kırmızıdır.</p> <p>Sezonda 5-6 kez hasat edilir. Olası verim 35-40 t / ha'dır.</p> </body> </html>
P 183 20S
Somborka acı biber tohumları
Chinese Green Luobo Radish Seeds

Çin dev yeşil turp...

Fiyat €2,45 - SKU: P 406
,
5/ 5
<h2><strong>Çin dev yeşil turp tohumları Luobo</strong></h2> <h2><span style="color:#ff0000;"><strong>20 tohum paketi için fiyat.</strong></span></h2> <p>Yeşil Et turpları şekil ve renkleriyle kolayca ayırt edilir. Şişmiş ve uzatılmış taproot, birkaç turp çeşidi gibi iki tonludur, ancak renklendirmesinde benzersizdir. Gövde ucunun yakınındaki üst yarısı kireç yeşili renktedir ve konik alt yarısı krem ​​renklidir. Beş inç kadar küçük veya on inç kadar büyük olduğunda hasat edilebilir. Kalın derisi, gevrek bir doku ve büyüyen koşullara ve olgunluğa bağlı olarak hafif ila sıcak arasında değişebilen turp aroması sunan yeşilden kremsi beyaz bir eti kapsar.</p> <p>Güncel Gerçekler</p> <p>Yeşil Et turp (Raphanus sativus) bir yadigar çeşit turp ve roka, brokoli ve şalgam ile birlikte Brassicaceae veya Cruciferae ailesinin bir üyesidir. Tüm bitki yenilebilir, kökleri ve yaprakları. Yeşil Et gibi yeşil turplar, yeşil tenli, tsingato yeşili, Japon minowase ve Chinense yeşil luobo gibi çeşitli isimler altında satılmaktadır.</p> <p>Mevsimler / Kullanılabilirlik</p> <p>Yeşil Et turp, ilkbahar ve sonbahar aylarında mevcuttur.</p> <p>Besin değeri</p> <p>Kırmızı turplara benzer şekilde, Yeşil Et turp gibi yeşil turplar, kırmızı akrabalarından daha az olsa da önemli miktarda C vitamini içerir. Yeşil tip turplar karotenoidlerde, proantosiyanidinlerde ve klorofillerde kırmızı çeşitlerden daha yüksektir. Yeşil Et turpunun yeşillikleri ek olarak, turp kökünün kendisinden bile daha yüksek besin maddelerine sahiptir.</p> <p>Uygulamalar</p> <p>Yeşil Et turpunun baharatlı lezzeti ve gevrek dokusu taze preparatlarda parlıyor. Dilim ince ve sandviç, salata veya sarar ekleyin. Taco, cips ve Meksika çorbalarına baharatlı bir vurgu eklemek için kullanın. Uzunlamasına dilimleyin ve krema bazlı daldırma veya yumuşak peynirlerle eşleştirin. Rendeleyin ve suşi veya sashimi ile bir çeşni olarak hizmet edin veya baharatlı bir tekme vermek için kölelere ekleyin. Çin'de Yeşil Et turpları Sichuan biberleri ile birlikte popüler bir şekilde turşudur. Yeşil Et turp yeşillikleri çorbalara ve kızartmalara eklenebilir. Yeşil Et turplarını bir ila iki hafta içinde saklayın ve kullanın.</p> <p>Etnik / Kültürel Bilgi</p> <p>Çin'de, Yeşil Et turp gibi birçok turp, özellikle solunum sistemi ile ilgili sağlığı ve sağlığı geliştirdiğine inanılan geleneksel Çin tıbbında kullanılmaktadır. Bu, "Keskin turp yemek ve sıcak çay içmek, açlıktan ölen doktorların dizlerinin üstünde yalvarmasına izin veren" eski Çin atasözüne yansır. Turplar uzun zamandır Çin kültüründe bu kadar yüksek bir saygı duyuyorlardı, Quingdao Turp Festivali yaklaşık 600 yıl önce Ming Hanedanlığı'na dayanıyor ve her ayın dokuzuncu gününde turp yemeyi teşvik eden turp ve Çin folklorunun yıllık bir kutlaması. sağlık için yeni yıl.</p> <p>Coğrafya / Tarih</p> <p>Yeşil Et turpunun kuzey Çin'e özgü geleneksel yeşil Çin turpunun bir akrabası olduğuna inanılmaktadır. Başlangıçta Çin Yeşil Luobo veya Qingluobo adıyla bilinen bu yeşil turp, daikon gibi diğer Asya turpları gibi Avrupa turplarından daha büyük bir boyutta hasat edilir. Yeşil turp, Asya ülkelerinde popüler bir çeşittir ve son yıllarda Amerika Birleşik Devletleri'nde popülerlik kazanmaya başlamıştır. Çoğu turp çeşidi gibi, Yeşil Et de ılıman iklimlerde en iyi yetişir ve ısıya dayanıklı değildir.</p>
P 406
Chinese Green Luobo Radish Seeds

Thai Green Eggplant Seeds (Solanum melongena)

Tay Yuvarlak Yeşil Patlıcan...

Fiyat €1,95 - SKU: P 394
,
5/ 5
<h2><strong>Tay Yuvarlak Yeşil Patlıcan Tohumları (Solanum melongena)</strong></h2> <h2><span style="color:#ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p>Tay patlıcan, Güneydoğu Asya mutfaklarında kullanılan patlıcan çeşitlerinin, çoğunlukla patlıcan Solanum melongena türlerinin adıdır. Ayrıca Sri Lanka'da yetiştirilirler ve Sri Lanka mutfağında yer alırlar. Bu golf topu boyutlu patlıcanlar Tayland mutfağında yaygın olarak kullanılmaktadır. Tayland'daki bazı çeşitler Tay Moru, Tay Yeşili, Tay Sarı ve Tay Beyazı'dır.</p> <p><strong>Kullanımları</strong></p> <p>Tay patlıcanının yeşil-beyaz çeşitleri, Tay köri yemeklerinde, kaeng tai pla, yeşil ve kırmızı köri gibi temel bileşenlerdir. Genellikle yarıya ya da dörde bölünürler, ancak bütün olarak da kullanılabilirler ve köri sosunda pişirilirler, daha yumuşak olurlar ve sosun lezzetini emerler. Ayrıca Tayland salatalarında veya Tay chili macunlarında (nam phrik) çiğ yenir.</p> <p>Bazen Tayland dışındaki Tayland restoranlarında Tayland patlıcanlarının yerini yerel patlıcanlar alır.</p>
P 394
Thai Green Eggplant Seeds (Solanum melongena)

YEOLMU Korean Young Summer Radish Seeds 2.049999 - 1

YEOLMU Korean Young Summer...

Fiyat €2,05 - SKU: P 446
,
5/ 5
<h2><strong>YEOLMU Korean Young Summer Radish Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 25 seeds.</strong></span></h2> <p>Yeolmu (열무) or young summer radish is a type of leafy radish cultivated in Korea. Its taproots and greens are harvested when they are still soft and tender.</p> <p>It can be harvested between 40 and 50 days after sowing and is easy to maintain. It is strong against viruses, nosocomial disease.</p> <p>These spicy and beautiful vegetables grow incredibly quickly from seed. They don’t grow very deep, so you can grow them in a relatively shallow container (4 inches deep is the minimum for most radishes). Yeolmu mul kimchi (which the main ingredient is young radish) is usually eaten in summer in Korea. Making Bibimbap with barley rice, doenjang jjigae, yeolmu kimchi, hot pepper paste and sesame oil is one of the most popular and delicious dinners in hot summer where the stem of the young radish is used.</p>
P 446
YEOLMU Korean Young Summer Radish Seeds 2.049999 - 1
STRIPED TOGA Eggplant Seeds Heirloom Aubergine 2.25 - 4

STRIPED TOGA Eggplant Seeds...

Fiyat €2,25 - SKU: P 66 ST
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>STRIPED TOGA Eggplant Seeds (Solanum aethiopicum)</h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Not only beautiful, it is delicious also! Eggplant heirloom variety, the plants are high yielding, the oval shaped fruits grow in small clusters together, fruit size is about fruits 7.5cm long x 2.5cm. The fruit start green with darker green stripes later turning yellow and beautiful glossy orange with green stripes. Highly decorative for flower arrangements and fruit plates. The small fruits are edible. Plant high 1-1.20m</p> <h2>Current Facts</h2> <p><span>Toga eggplants, botanically classified as Solanum aethiopicum, are a rare heirloom variety belonging to the Solanaceae, or nightshade family, which contains 3,000 species including tomatoes, peppers, and potatoes. Also known as Striped Toga eggplants, Toga eggplants are mostly used as an ornamental in home gardens. Toga eggplants can be left hanging on the stems and used in fresh or dry floral arrangements where they will last for several months.</span></p> <h2>Nutritional Value</h2> <p><span>Toga eggplants contain small amounts of protein, starch, and minerals like calcium, iron, and potassium. </span></p> <h2>Applications</h2> <p><span>Toga eggplants are best suited for cooked applications such as grilling, frying, and sautéing. They are popularly sautéed and used alongside other vegetables in stews as their flavor alone can be bitter. Toga eggplants retain their color when fried and can add an attractive dash of color to dishes. They can also be grilled on skewers and served as a side dish or incorporated into curries for added crunch. Toga eggplants pair well with tomatoes, peppers, feta, garlic, onions, and meats such as chicken or pork. Toga eggplants will keep up to a week when stored whole in the refrigerator. </span></p> <h2>Ethnic/Cultural Info</h2> <p><span>Toga eggplants are thought to have been created from African varieties of eggplant. Eggplants in Africa are used as a staple cooking ingredient and are sometimes dried in rural areas that struggle with access to electricity and refrigeration. In Ghana, eggplants are among the most-consumed vegetable and are commonly eaten raw or used in stews. </span></p> <h2>Geography/History</h2> <p><span>Toga eggplants are believed to have originated in sub-Saharan Africa and were brought to Europe via the slave trade where they are commercially produced today. Toga eggplants can be found at specialty grocers and farmers markets in Europe, Africa, South America, and the United States. </span></p> </body> </html>
P 66 ST
STRIPED TOGA Eggplant Seeds Heirloom Aubergine 2.25 - 4



Yuzu Seeds Japanese citrus fruit -20°C (Citrus junos) 4.15 - 1

Yuzu tohumlar -20°C (Citrus...

Fiyat €4,15 - SKU: V 118 Y
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Yuzu tohumlar -20°C (Citrus junos)</strong></h2> <h2><span style="color: #ff0000;"><strong>2 veya 4 tohumların Paketi için fiyat.</strong></span></h2> <p>Meyve biraz dengesiz cilde sahip küçük bir greyfurt gibi görünür ve olgunluk derecesine bağlı olarak sarı veya yeşil olabilir. -20C'ye kadar soğuk dayanıklıdır.</p> <p>Önemli özelliklerinden biri besin maddelerini iyi absorbe edebilmesidir. Yaprak rengi diğer turunçgillerden daha koyudur. Bunun nedeni yapraklarındaki demir (Fe) düzeyinin daha yüksek olmasıdır. Kalsiyum (Ca) alımı az olduğundan kireçli topraklarda iyi performans gösterebilir. Derin toprakları sever, kuru topraklara adapte olabilir. Phytophthora ve soğuklara dayanıklıdır. Tristeza, Exocortis, Psorosis’e toleranttır. Bor (B) ve sodyum (Na) alımı yüksek olduğundan tuzlu koşullarda kullanımı sakıncalıdır. Çöğürleri yavaş gelişir. Yuzu  üzerine aşılı ağaçlar daha geç meyveye yatarlar.</p> <p>Yuzu, ortalama 5-10 santimetre çapında küçük ve orta büyüklüktedir ve yuvarlak, yassı, hafifçe lopsludur. Kabuk kalın, çakıllı, pürüzlü, birçok önemli yağ bezi ve gözenekleri ile kaplıdır ve koyu yeşilden altın sarısına olgunlaşır. Kabuğun altında, sarı et minimaldir, beyaz zarlarla 9-10 parçaya bölünür, biraz meyve suyu içerir ve birçok büyük, yenmeyen krem rengi tohumla doldurulur.</p> <p>Yuzu son derece aromatiktir ve kabuk, meyvenin yüzeyi çizildiğinde veya kesildiğinde açığa çıkan uçucu yağlar açısından zengindir. Meyve suyu ve lezzet ayrıca kireç, greyfurt, mandalina notaları ile ekşi, tart ve baharatlı lezzetlerin eşsiz, asidik bir karışımına sahiptir.</p> <p>Botanik olarak Narenciye junos olarak sınıflandırılan Yuzu kireçleri, beş metre yüksekliğe ulaşabilen ve Rutaceae familyasına ait yaprak dökmeyen bir ağaç veya çalı üzerinde bulunan yavaş büyüyen narenciye. Satsuma mandarin ve Yichang papeda arasında bir melez olduğuna inanılan Yuzu kireçleri botanik olarak bir kireç değildir, ancak benzer şekilde hazırlandıkları ve kullanıldıkları için ünvanı kazanmışlardır. Yuzu limes çoğunlukla Çin, Japonya ve Kore'de yetiştirilir ve tart ve baharatlı meyve suyu ve lezzetlerinden dolayı tercih edilir. Ayrıca güçlü kokuları için de değerlidir ve Japonya'da kozmetik, mum, temizlik malzemeleri ve banyo ürünleri için kullanılan en popüler kokulardan biridir. Asya'da popüler olmasına rağmen, Yuzu limes Batı dünyasında hala bilinmemektedir, ancak eşsiz lezzetlerini öven ve kullanan ünlü şefler aracılığıyla farkındalık kazanmaktadırlar.</p> <p>Japonya'da, Yuzu en popüler kokulardan biridir ve kış gündönümü banyosunda kullanımı ile bilinir. Her yıl kış gündönümü sırasında, kamu hamamları meyveleri ikiye böler ve sıcak suda yüzer, aromatik bir deneyim yaratır. Bu banyo uygulaması 18. yüzyıla kadar uzanır ve Yuzu suyuna batırmanın grip ve soğuk algınlığı gibi hastalıkların önlenmesine yardımcı olduğuna ve uçucu yağların ve C vitamininin cildi yumuşatmaya ve ağrıyı hafifletmeye yardımcı olduğuna inanılmaktadır. Banyoya ek olarak, Yuzu kokusu Yuzu Tama veya Yuzu yumurta üretiminde de kullanılmaktadır. Japonya'nın Shikoku adasında çiftçiler, doğal olarak Yuzu kireçinin lezzet ve kokusuna sahip bir yumurta oluşturmak için tavuklarına Yuzu kabuğu, susam tohumu, mısır ve lahana karışımı veriyorlar. Bu yumurtalar premium fiyata satılır ve geleneksel olarak karıştırılmış çiğ yumurta ile pirinç pişirilmiş tamago kake gohan için kullanılır.</p> <p>Yuzu kireçlerinin kökenleri bilim adamları arasında bir şekilde tartışılmaktadır, ancak bilim adamlarının çoğu meyvenin kökenlerinin Çin'deki Yangtze Nehri'nin üst bölgelerinde olduğu ve eski çağlardan beri büyüdüğü sonucuna varmaktadır. Yuzu limes daha sonra 710 CE'de Japonya'ya tanıtıldı ve hafif kokuları için giderek daha popüler hale geldi. 1914'te Meyer limonunu keşfeden Frank Meyer, Çin'i ziyaret etti ve Yuzu meyvesinden tohumları Amerika Birleşik Devletleri'ne geri getirdi. Meyvenin tanımına dahil edildiğinde, Hubei Provence'tan tohumları Yangtze Nehri'nin üst yamaçlarında 4.000 fit yükseklikte tedarik ettiğini belirtti. Bu bölgede sıcaklıklar donma noktasının altına düşer ve bölgenin yakınında büyüyen başka narenciye çeşitleri yoktur. Bugün Yuzu limesleri ağırlıklı olarak Asya'daki yerel pazarlarda mevcuttur, ancak Amerika Birleşik Devletleri'nde, meyveleri ticari olarak yetiştiren ve çiftçi pazarlarında ve özel marketlerde satan birkaç çiftlik de vardır.</p> </body> </html>
V 118 Y 2-S
Yuzu Seeds Japanese citrus fruit -20°C (Citrus junos) 4.15 - 1
Giant Water Lily Lotus Seeds (Victoria amazonica) 2.25 - 11

Dev Nilüfer Lotus Tohumları...

Fiyat €2,25 - SKU: F 78
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Dev Nilüfer Lotus Tohumları (Victoria amazonica)</strong></h2> <h2><span style="color: #ff0000;"><strong>1 tohum Paketi için fiyat.</strong></span></h2> <p>Nilüferlerin kraliçesi olan bu Amazon devi, önemli bir yaşam döngüsüne sahiptir.</p> <p>Victoria Amazonica, büyüklükte ve güçlerinde bir gösteri olarak merkezde desteklenen küçük bir çocukla resmedilen devasa dairesel yaprakları ile ünlüdür. Başarılı yetiştirme için belirli gereksinimlere sahip olmasına rağmen, türler bir süs olarak çok değerlidir.</p> <p>Tayland mükemmel Victoria Amazonica tohumları çok büyük boyutu en 3.5 metre olan her hava büyüyebilir. Tohumlar çok taze en kaliteli% 85 büyümek kolay. Her tohumun iyice kalite işareti vardı.</p> <h2>Victoria Amazon Tohumları Nasıl Büyür</h2> <p>Tohumları bir küvete koyun ve 5 hafta bekleyin.</p> <p>Kökler atıldığında ve çiçekler geliştiğinde, bundan sonra yeraltına koyun ve lotus büyüyene kadar bekleyin.</p> <h2><strong>Video:</strong></h2> <h2><strong><span style="color: #fc0303;"><a href="https://www.youtube.com/watch?v=CkI9-rhumbs" target="_blank" class="btn btn-default" rel="noreferrer noopener"><span style="color: #fc0303;">How To Grow Lotus From Seeds </span></a></span><br /></strong></h2> </body> </html>
F 78
Giant Water Lily Lotus Seeds (Victoria amazonica) 2.25 - 11
TURKISH ORANGE Aubergine Finest Seeds

Turkish Orange Eggplant...

Fiyat €1,95 - SKU: P 239
,
5/ 5
<h2><strong>Turkish Orange Eggplant Seeds (Solanum aethiopicum)</strong></h2><h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2><p><i><b>Solanum aethiopicum</b></i>, the<span> </span><b>bitter tomato</b>,<span> </span><b>Ethiopian eggplant</b>, or<span> </span><b>nakati</b>, is a fruiting<span> </span>plant<span> </span>of the<span> </span>genus<span> </span><i>Solanum</i><span> </span>mainly found in<span> </span>Asia<span> </span>and Tropical<span> </span>Africa. It is also known as<span> </span><b>Ethiopian nightshade</b>,<span> </span><b>garden eggs</b>, and<span> </span><b>mock tomato</b>. It is a popular vegetable in north-east India, and is known as<span> </span><b>khamen akhaba</b><span> </span>in Manipuri and<span> </span><i>samtawk</i><span> </span>in<span> </span>Mizo. They are called<span> </span><i>Titay bii</i><span> </span>or simply<span> </span><i>bii</i><span> </span>in Darjeeling, Sikkim and Nepal and are relished with meat, particularly pork. These names are a result of its varied morphology, with ripe fruit often looking like a cross between an<span> </span>eggplant<span> </span>and a<span> </span>tomato, which are also from<span> </span><i>Solanum</i>. In fact, the Ethiopian eggplant was so much confused with the ordinary eggplant that this was considered by some a<span> </span>variety<span> </span><i>violaceum</i><span> </span>of<span> </span><i>S. aethiopicum</i>.</p><p>Ethiopian eggplant may have originated from the domestication of<span> </span><i>Solanum anguivi</i>. The<span> </span><b>scarlet eggplant</b>, also known as Gilo or<span> </span><i>jiló</i>, was long held to be a distinct species (<i>S. gilo</i>) but is nowadays generally considered to be a<span> </span>cultivar<span> </span>group of<span> </span><i>S. aethiopicum</i>.</p><h2><span class="mw-headline" id="Uses">Uses</span></h2><p>The leaves of<span> </span><i>Solanum aethiopicum</i><span> </span>are eaten as a<span> </span>leaf vegetable<span> </span>and are actually more nutritious than the<span> </span>fruit.</p><p>The highly variable fruit of the plant is eaten both raw and cooked and is becoming more popular as a cultivated crop. These fruits are usually harvested while still green, before the skin becomes thick. The bitterness depends on the levels of<span> </span>saponin<span> </span>it contains, some with a sweet flavor and others very bitter. When the berries mature, they turn bright red because of high<span> </span>carotene<span> </span>content.</p><p><i>Solanum aethiopicum</i><span> </span>is used as an ornamental in Asia.</p><p>In Nigeria, Igbo people use it as a substitute for kolanut especially for those who do not want to chew kolanut. In which case it is used to welcome guests at home or before resumption of a traditional ceremony.</p><p>Garden egg as it is commonly known in Nigeria is sometimes used to make a tomato based sauce which can be used to eat yam</p><h3><span class="mw-headline" id="Cultivation">Cultivation</span></h3><div class="thumb tright"><div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Solanum_aethiopicum_MS_2264.JPG/220px-Solanum_aethiopicum_MS_2264.JPG" width="220" height="147" class="thumbimage" /><div class="thumbcaption"><div class="magnify"><br /></div>Fruit of<span> </span><i>S. aethiopicum</i><span> </span>from SW Burkina Faso</div></div></div><p>Currently there is a large movement towards increased cultivation of<span> </span><i>Solanum aethiopicum</i><span> </span>in West Africa. It grows all year long and can produce high fruit yields. However, low germination rates are an obstacle to wider cultivation.</p><div class="thumb tright"><div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Bitter_tomato_raw.jpg/220px-Bitter_tomato_raw.jpg" width="220" height="293" class="thumbimage" /><div class="thumbcaption"><div class="magnify"><br /></div>Fruits of bitter tomato ready for cooking in northeast India</div></div></div><p>The only place where<span> </span><i>S. aethiopicum</i><span> </span>is grown to a significant extent in Europe lies in South Italy, to be precise in<span> </span>Rotonda<span> </span>in the<span> </span>Basilicata, where this plant is of some commercial importance. Probably it was introduced by veterans returning from East Africa after the colonial war in the late 19th century.</p><div class="thumb tright"><div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Chicken-Bitter-Tomato.jpg/220px-Chicken-Bitter-Tomato.jpg" width="220" height="215" class="thumbimage" /><div class="thumbcaption"><div class="magnify"><br /></div>Chicken cooked with bitter tomato in northeast India</div></div></div><h3><span class="mw-headline" id="Selected_cultivars">Selected cultivars</span></h3><ul><li>'Turkish Orange' or 'Turkish Italian'</li></ul><dl><dd>The fruits of this variety are about two inches in diameter and turn bright orange-red when ripe, although they are usually eaten when still green. The sweet taste is often used in<span> </span>Thai curry. It can produce fruit within just 75 days after planting.</dd></dl><ul><li>'Sweet Red'</li></ul><dl><dd>These striped fruits, just 1 inch in diameter, have a strong but non-bitter flavor. The plant is thornless and grows up to 3 feet tall and can produce fruit 125 days after planting.</dd></dl><ul><li>'Small Ruffled Red', 'Red Ruffles', or 'Hmong Red'</li></ul><dl><dd>The two-inch berries of the 'Hmong Red' have deep creases and a bitter flavor used in Southeast Asian cooking. It can produce fruit 100 days after planting.</dd></dl>
P 239
TURKISH ORANGE Aubergine Finest Seeds
Seeds Eucalyptus Gunnii Cider Gum Tree 2.5 - 5

Tohum Cider Gum, Gunn'ın...

Fiyat €2,50 - SKU: T 7
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Tohum Cider Gum, Gunn'ın Sakızı (Eucalyptus gunnii)</strong></h2> <h2><span style="color: #ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p>Okaliptüs gunni, gunn okaliptüsü veya elma şarabı, myrtaceae familyasına ait büyük bir gelişme ağacıdır. Elma suyu sakızı tazmanya'ya özgüdür. Okaliptüs parvula türleri ile en sert okaliptüs türlerinden biridir: böylece...</p> <p>Okaliptüs gunniGunn'ın okaliptüsü veya elma şarabı, Myrtaceae familyasına ait büyük gelişme ağacıdır. Elma suyu sakızı Tazmanya'ya özgüdür. Türlü en sert okaliptüslerden biridir. Okaliptüs parvula Böylece Avrupa'da yetiştirebiliriz. Muhteşem bir gövdeye ve çok açık bir gölgeye sahip, son derece hızlı büyüyen bir ağaçtır. Genç bitki örtüsü de çok güzel: bazı bahçıvanlar sakızları çalılık durumunda tutmak için sakız saklıyor.</p> <p>Cider açıklaması<br />Okaliptüs gunnii çok hızlı büyüyen bir ağaçtır: 6 yıllık ekimde, zaten 10 m yüksekliğindedir. Boyu 15 ila 20 m'ye kolayca ulaşabilir. Gövde, eşsiz veya daha çok defa çoğalır, kalınlaşır ve büyük, kabuk kabukları kabardığı zaman pembemsi tonlarda lekelenir, pembe veya turuncu ile yıkanır.</p> <p>Tacı gevşek, çok hafif bir gölge veriyor. Gunn'in okaliptüsünün yaprakları çelik mavi renktedir. Çocuk dalları büyük ve güzel yapraklarıyla zıt ve yuvarlak yapraklara sahiptir. Yaşlı dallar, bazen tırpan şeklinde daha büyük, mızrak şeklinde, alternatif yapraklar geliştirir. Yapraklar buruşup yakıldığında uçucu yağlar bırakır.</p> <p>Çiçekler sıcak havalarda daha iyi görünür. Küçük kremalı pamuklu buketler yaparlar. Küçük fincan şeklindeki meyveler, uçucu yağın çok konsantre olduğu tohumları üretir.</p> <p>büyümek Okaliptüs gunnii<br />Elma suyu sakızı diğer okaliptüs türlerine kıyasla çok dayanıklıdır ve sonunda - 18° C civarında bir sıcaklıkta kurulduktan sonra, Aynı zamanda jelin kendisinden daha az buzlu cereyanı da destekler. Bu nedenle kış rüzgarının korunan bir bölgesine ekilir. Soğuk bölgeler için, yüksek jetli bir okaliptüs (büyük) istemek biraz yanıltıcıdır, ancak her yıl (3 ila 6 m yüksekliğinde ve genişliğinde) karides yetiştiriciliği çok olabilir. Tatminkar, çünkü biz hala çocuk yeşilliklerinden faydalanıyoruz.</p> <p>Okaliptüs gunnii mümkün olduğunca genç bir bitkiden bitki. Gerçekten de, kökler bir tencerenin dibine sarılmaktan nefret eder ve herhangi bir nakli desteklenmez. Saksı kültürü birkaç yıl için mümkündür, ancak açık değildir; toprağın tekrar başlamasına zararlıdır. Mümkün olan en rustik elma zamkını elde etmek için, ilk kış aylarında bol miktarda sulama ve kış koruması ile yerinde ekim ve ekilmeye çalışmak en iyisidir.</p> <p>Kireçtaşı olmadığı sürece zeminde güneşli, toleranslı bir pozlama gerektirir. Yılda bir metreden daha fazla büyür.</p> <p>boyut Okaliptüs gunnii<br />Büyük ağaçlardaki ölü dalları temizleyerek, elma şarabının büyüklüğü sadece yavru yapraklarıyla bir çalı olarak tutmak isteyen bahçıvanlar içindir. Düşük bel daha sonra her baharda, her dalın üçüncü düğümünde gerçekleştirilir.</p> <p>fide Okaliptüs gunnii<br />Taze elma şarabı tohumları genellikle nemli toprakta 18 ila 24° C arasında bir ay içinde kolayca çimlenir. Depolanır ve kurutulursa, soğuk tabakalaşma gerektirebilir (4° C'de 6 hafta). Tohum kabı büyük olmalı, saksı başına sadece bir ayak tutulmalı ve ana top toplanmadan kök topunu rahatsız etmeden hızlıca nakledilecektir.</p> </body> </html>
T 7
Seeds Eucalyptus Gunnii Cider Gum Tree 2.5 - 5


Worlds Largest Giant Corn Seeds Cuzco

Cuzco - Cusco Dünyanın En...

Fiyat €2,25 - SKU: P 40
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Cuzco - Cusco Dünyanın En Büyük Dev Mısır Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>5 veya 10 tohum paketi için fiyat.</strong></span></h2> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Peru ve Ekvador'a özgü Perulu Dev Mısır - Choclo olarak da bilinir, çok geniş bir mısır çeşididir.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Saplar 5 - 5,50 metre yüksekliğe ulaşır, bu çeşitin bir çöplüğünde bir koşuşturma, 4 metrelik bir kuyrukta standart çeşitlerin üzerine yükselir.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Standart mısır çeşitlerinde ortalama ağırlık 100 çekirdek başına 25 - 35 gramdan başlar Perulu Dev Mısır'da 100 çekirdek başına ağırlık 100 çekirdek başına 90 - 95 gram arasında çalışır - bu, boyut ve verimin yaklaşık 3 katıdır.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Geç olgunlaşan bir mısırdır ve olgunlaşması için 120-150 güne ihtiyaç duyduğu tahmin edilmektedir. Üretilmesi kolay bir ürün değildir, büyümek için kararlılık ve ihtiyat gerektirir.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">İnsan dağlık Andes dağlık yerli olduğunu düşünürler rüzgarlı koşullara adapte olacağını, ancak durum böyle değil. Peru Urrabamba Vadisi'nde ve korunaklı ve nispeten ılıman bir havaya sahip olan çevrede geliştiler.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Perulu Dev Mısır aka Choclo</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Kuvvetli rüzgarlara dayanmazlar ve 4 - 5,50 metre yükseklikte, bir buçuk buçuk yükseklikte sürekli istiflemeye ihtiyaç duyarlar.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Bitkiler, dev çekirdekleri ile çok sayıda nispeten kısa koçanı üretir.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Tadı standart tatlı mısır ile karşılaştırılabilir. Aşırı tatlı değil - hafif ila yumuşak bir kremsi doku ile en iyi açıklama olurdu. Perulular genellikle onları kaynatır. Ekvador ve Bolivya'da, önce onları kuruturlar, sonra patlarlar ya da bir şekilde patlamış mısır gibi yağda "patlatırlar". Biz gringolar diğer mısırlarla aynı şekilde tadını çıkarabiliriz.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Mısır Sıraların aksine bloklar halinde ekilmeli ve diğer Mısır çeşitlerinin yakınına ekilmemelidir Çapraz tozlaşma kötü tatma nişastalı mısır üretme eğilimindedir. Sugar Pearl, bazı tedarikçilere göre diğer çeşitlerin yaptığı gibi izole edilmesine gerek yoktur - bu sadece Sugar Pearl için iyidir, ancak diğer çeşit değildir.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Perulu Dev Mısır doğrudan toprağa ekilebilir veya iç mekanlarda da başlatılabilir ve daha sonra nakledilebilir. İç mekanlardan başlıyorsanız, nakil süresinden önce kabı kolayca büyütebileceğinden, standarttan daha büyük bir kabınız olduğundan emin olun. Hangisini seçerseniz seçin, uygun tozlaşma ve iyi doldurulmuş kulaklar için en az dört sıra genişliğinde bloklar halinde yerleştirin</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Ekim derinliği Yaklaşık: 5 cm</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Çimlenme: 6 ila 8 gün</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Olgunluk: 120-150 günde.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Renk: Beyaz - Soluk Sarı</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Tohum Aralığı: 30-35 cm arayla.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Sıra aralığı: 100 cm</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">USDA Sağlamlık Bölgeleri: 3- 9</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Bitki Boyutu: 400-550 cm</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Mısır koçanı Boyutu: 17-20 cm Uzun</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Tamamen güneş</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Sq başına ortalama verim üzerinde. Video - Sap başına 3 veya daha fazla kulak bekliyoruz.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Mısır sığ köklere sahiptir ve eser elementlerin yanı sıra çok azot kullanır. Mahsulünüzün mümkün olan en iyi başlangıca ulaşmasına yardımcı olmak için, önce toprağı azot bakımından zengin bir gübre ile hazırlayın. Çürümüş gübre veya kompost da faydalıdır.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 14pt;">Mısır sapları bahçe bitkilerinizin geri kalanına güneş ışığını inkar edeceği için bahçenin kuzey tarafındaki bitki, ayrıca tam güneş ışığına tahammül edemeyen bitkilere gölge sağlayacak bir yerde büyümek isteyebilirsiniz.</span></p> <h3><span style="color: #ff0000;"><strong><a href="https://www.seeds-gallery.shop/tr/home/peruvian-giant-red-sacsa-kuski-corn-seeds.html" target="_blank" title="Perulu Dev Kırmızı Sacsa Kuski Mısır Tohumları, BURADAN satın alabilirsiniz" style="color: #ff0000;" rel="noreferrer noopener">Perulu Dev Kırmızı Sacsa Kuski Mısır Tohumları, BURADAN satın alabilirsiniz</a></strong></span></h3> </body> </html>
P 40 5S NS
Worlds Largest Giant Corn Seeds Cuzco
Bitter Melon Seeds...

Bitter Melon Seeds...

Fiyat €1,75 - SKU: V 7
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Seeds Bitter Melon, Bitter Gourd, Balsam Pear (Momordica Charantia)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price per pack of 5, 10, 50, 100 seeds.</strong></span></h2> <p>If the Balsam Pear did not exist a pharmaceutical company would invent it.  In fact, there have been some ten studies published this past year about it, the latest as of this writing in February 2008 in the Journal of Food Biochemistry about its potential in diabetes treatment.</p> <p>A very common, bitter vegetable in Asian cuisine,  the Balsam Pear, Momordica charantia,  is a natural drug store for diabetics and others. It’s not a pear at all but a fruiting gourd and vine that smells like an old, well-used gym shoe. Don’t say you weren’t warned.</p> <div>The warty gourd is edible when green (and cooked) but turns toxic when orange ripe. It then splits characteristically into three parts, revealing red arils (fleshy seed covers).  The ripe seeds inside the arils and orange flesh of the gourd are toxic and can make one violently lose fluids from both ends, and induce abortions. The red arils around the seeds, however, are edible. And notice this: The arils are 96% lycopene, which gives them their color. Just remember to spit out the seed from each aril.</div> <div>M. charantia is found Connecticut south to Florida, west to Texas, also Puerto Rico and the Hawaiian Islands. Incidentally, the bitter melon has twice the potassium of bananas and is also rich in vitamin A and C.</div> <div> </div> <div>The Latin genus name, Momordica, (mo-MOR-dee-ka)  means “to bite,” and refers to the jagged edges of the leaves, which appear as if they have been bitten. Charantia (char-AN-tee-ah) the species’ name, comes from Greek meaning beautiful flower.  It’s native to tropical regions of the world though no one knows where it came from originally. Gray’s four-inch thick Manual of Botany, started in 1850 and revised in 1950, makes no mention of M. charantia in the United States but it is currently a serious crop weed in Florida and to 21 other crops around the world, bananas to soybeans. It’s a late comer to Florida or Gray was in the dark about it. In the Amazon, and as far away as India, it is used very much by local populations for food and medicine.  Apparently a  dynamic chemical factory, the M. charantia is being tested for treatment against cancer — leukemia in particular —  AIDS, as an analgesic, and to moderate insulin resistance. It is often called the vegetable insulin. It does not increase insulin secretion but “speeds up carbohydrate use of the cells by affecting membrane lipids.” Seems like the smelly gym shoe hanging on the fence has a great future. But, it is not for everyone: Don’t eat the vegetable if you’re hypoglycemic or pregnant. In diabetics it can lower blood sugar too effectively. It also reduces fertility in men and women.  And, it contains vicine. That can cause favism in people who have a variant glucose-6-phosphate dehydrogenase. (I presume if you don’t know what that is you don’t have it. Favism is a severe reaction to fava beans and or their pollen. Occurs most often in Mediterranean men.)</div> <div>Cultivated versions of the M. charantia, also called Bitter Gourd or Wild Balsam Apple, are found in most Asian markets, and they, too, smell like an old gym shoe. The odor, thankfully, almost all goes away when cooked and the bitterness moderates, but does not go away. If you are not yet brave enough to pick your own, you can buy some or grow it yourself. There are many varieties and numerous recipes are on the Internet. The M. charantia is indeed bitter. Some cut up the vegetable and soak it in water, or salted water and or blanch it  to reduce the bitterness.</div> <div>While I have never seen an Oriental family picking M. charantia off local fences here in Florida, I have seen many Hispanic families doing so.  Dr. Julia Morton, a plant professor in south Florida,  says besides the green fruit, the young leaves when cooked and drained are also edible and nutritious, with iron, phosphorous, calcium and vitamin C. I have never managed to get past the locker room bouquet to toss ‘em in a pot, and the fruit is just too bitter for me to enjoy. The ripe fruit pulp has been used as a soap substitute, which should give you some idea of the flavor. In India and Africa the cooked leaves are canned like spinach. The fragrant flowers can be used as seasoning when cooking.</div> <div> </div> <div>Incidentally, if you have a glut of green Bitter Gourds, you can slice them, partially boil them with salted water, then dry them, sun or otherwise. They will last for several months. You can then fry them and use as you like. Also, drinking the fresh bitter juice is recommended by some naturopaths. That ain’t going to be easy, it’s really bitter…. much easier to tell someone to do it than do it yourself.</div> <div> </div> <div>REMEMBER: No part of the Momordica charantia is ever to be eaten raw, except for the red arils (and remember to spit the seeds out.)  No part, other than the arils, is ever to be eaten when ripe, which is when it is turning from green to yellow to orange. Do not eat the yellow or orange fruit raw or cooked. It is toxic. Also, the green fruit is suspected in the poisoning of dogs and pigs.</div> <div> </div> <div>Relatives: Momordica balsamina, which has longer spines on the fruit and can ripen to red, grows only in St. Lucie County in Florida and only a smattering of places in the southern U.S.  M. balsamina fruit can be pickled or after soaking used as a cooked vegetable. Young shoots and tendrils are boiled as a green. The seeds are eaten.  Momordica cochinchinensis produces a huge round fruit that is red when ripe. Young fruit boiled, not as bitter as M. charantia. Momordica dioica, small and roundish,  is more esteemed than the rest. It is not bitter but sweet. Fruits, shoots, leaves and roots are boiled for food. There are also at least seven commercial cultivars of the Momordica gourds</div> <div>IDENTIFICATION: Momordica charantia: A slender, climbing annual vine to 18 feet with long-stalked leaves and yellow flowers where the leaf meets the stem. Young fruit emerald green turning to orange when ripe. At maturity, fruit splits into three irregular parts that curl backwards showing many reddish-brown or white seeds encased in scarlet arils.</div> <div> </div> <div>TIME OF YEAR: Fruit, summer and fall in warm climates, fall in northern climes.</div> <div> </div> <div>ENVIRONMENT: Love to climb, found in hammocks, disturbed sites, turf and ornamental landscapes, and citrus groves . It seems to be the most common vine on chain link fences in Florida.</div> <div> </div> <div>METHOD OF PREPARATION: None of it ripe except the arils. Boiled green fruit (including seeds) leaves and shoots, boiled twice. Or, cut open and remove seeds and fiber and parboil.  Ripe parts toxic are too bitter to eat.  (An adult can swallow hole two ripe seed and not have much distress.) Young leaves and shoots are boiled and eaten as a potherb. Flowers used as seasoning.</div> <div> </div> <div>HERB BLURB</div> <div>Herbalists say the charantia has long been used to treat diabetes and a host of other ailments from arthritis to jaundice. <p> </p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">preswollen 2 days in water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0,5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 - 25° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;">Seeds Gallery 05.11.2012.</span></p> <div><span style="color: #008000;"> </span></div> </td> </tr> </tbody> </table> </div> </body> </html>
V 7 5S
Bitter Melon Seeds (Momordica Charantia)

Peruvian Yellow Chulpe Corn - Maiz Seeds 2.25 - 2

Peruvian Yellow Chulpe Corn...

Fiyat €2,25 - SKU: P 40 CY
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Peruvian Yellow Chulpe Corn - Maiz Seeds</strong></h2> <h2><span style="color: #fd0202;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Chullpi-Maiz Chullpi has a softer shell and interior, and for this reason is most widely used as a toasted (cancha).</span></p> <p><span>This unusual large kernel corn is grown for popping. The robust kernels explode when heated Having enough force to jump out of the pot. Unlike the popcorn that most of us are used to, Chullpi corn does not “pop” all the way, instead the heart stays meaty and “puffy” with a nice toasted flavor. Being from the Andes, this is surely another long season corn that is most adapted to short daylengths.</span></p> <p><span>Chullpi maize is a native variety of Peru and the provinces of Jujuy and Salta, in North-western Argentina. Its spikes are oval to conical in shape, with numerous rows of 18 to 24 kernels each. The grains are long, narrow, containing starch in the heel and dextrin or sugar at the apex and becoming wrinkled when mature.Chullpi maize is still produced in its native area by farmers of pre-Hispanic origin, who traditionally use it as a food reserve for the winter. Its roasted grains are eaten as they are or together with goat cheese, another product of the region. In addition, it can also be transformed into a typical breakfast drink. Finally, its green ears, called ‘choclos’, can be occasionally consumed boiled in water or roasted, their taste being sweeter than the mature ones as they feature a higher sugar content. The survival of the Chullpi variety is now severely endangered, as on the one hand it requires particular weather conditions for its growth and on the other it suffers from the competition of other commercial sweet corn varieties, which are both sold frozen in the cobs and shelled in cans. This caused its cultivation to plunge, and it is today rare to see it exchanged with other products.</span></p> </body> </html>
P 40 CY
Peruvian Yellow Chulpe Corn - Maiz Seeds 2.25 - 2
Ronde De Valence Eggplant Seeds  - 4

Ronde De Valence Eggplant...

Fiyat €2,25 - SKU: P 294
,
5/ 5
<h2><span style="text-decoration:underline;"><em><strong>RONDE DE VALENCE EGGPLANT SEEDS (AUBERGINE)</strong></em></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 30 seeds.</strong></span></h3> <p>Lovely, black fruit are almost perfectly round in shape and the size of a grapefruit, with deep purple color. A wonderful variety for stuffing, with great-tasting, tender flesh. A traditional French heirloom named after the city of Valence, a quaint city on the Rhone River.</p> <p>The eggplant, brinjal eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used in cooking. As a nightshade, it is closely related to the tomato and potato. It was domesticated in India from Solanum incanum.</p> <p>It is a delicate perennial often cultivated as an annual. It grows 40 to 150 cm (16 to 57 in) tall, with large, coarsely lobed leaves that are 10 to 20 cm (4–8 in) long and 5 to 10 cm (2–4 in) broad. Semiwild types can grow much larger, to 225 cm (7 ft) with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. The stem is often spiny. The flower is white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, has a meaty texture. It is less than 3 cm (1.2 in) in diameter on wild plants, but much larger in cultivated forms.</p> <p>The fruit is botanically classified as a berry and contains numerous small, soft seeds which are edible, but have a bitter taste because they contain nicotinoid alkaloids; this is unsurprising as it is a close relative of tobacco.</p> <p><strong>History</strong></p> <p>The plant is native to the Indian Subcontinent.[1][2] It has been cultivated in southern and eastern Asia since prehistory,[citation needed] but appears to have become known to the Western world no earlier than circa 1500. The first known written record of the plant is found in Qí mín yào shù, an ancient Chinese agricultural treatise completed in 544.[4] The numerous Arabic and North African names for it, along with the lack of the ancient Greek and Roman names, indicate it was introduced throughout the Mediterranean area by the Arabs in the early Middle Ages. The specific name melongena is derived from a 16th-century Arabic term for one variety.</p> <p>The name "aubergine" is from the French, a diminutive of auberge, a variant of alberge, ‘a kind of peach’ or from the Spanish alberchigo or alverchiga, ‘an apricocke’.[5] It may be also be derived from Catalan albergínia, from Arabic al-baðinjān from Persian bâdenjân, from Sanskrit vātiga-gama).</p> <p>Aubergine is also the name of the purple color resembling that of the fruit,[5] and is a commonly known color scheme[6] applied to articles as diverse as cloth or bathroom suites.</p> <p>The popular name "eggplant" is used in the United States, Australia, New Zealand, and Canada. It derives from the fruits of some 18th-century European cultivars which were yellow or white and resembled goose or hen's eggs.[7] In Indian native languages Hindi and Urdu, it is called "Baingan"or"Baigan".[8]</p> <p>In Indian, South African, Malaysian and Singaporean English, the fruit is called baigan brinjal, being derived directly from the Portuguese beringela. A less common British English word is melongene, which is also from French (derived) from Italian melanzana from Greek μελιτζάνα. In the Caribbean Trinidad, it also goes by meloongen from melongene.</p> <p>Because of the plant's relationship with the Solanaceae (nightshade) family, the fruit was at one time believed to be extremely poisonous. The flowers and leaves, though, can be poisonous if consumed in large quantities, due to the presence of solanine.[9]</p> <p><strong>Cooking  </strong></p> <p>The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Many recipes advise salting, rinsing and draining of the sliced fruit (known as "degorging"), to soften it and to reduce the amount of fat absorbed during cooking, but mainly to remove the bitterness of the earlier cultivars. Some modern varieties - including large, purple varieties commonly imported into western Europe - do not need this treatment. The fruit is capable of absorbing large amounts of cooking fats and sauces, making for very rich dishes, but salting reduces the amount of oil absorbed. The fruit flesh is smooth; as in the related tomato, the numerous seeds are soft and edible along with the rest of the fruit. The thin skin is also edible.</p> <p>The plant is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it can be blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish patlıcan kızartması (meaning: fried aubergines) or without yogurt as in patlıcan şakşuka. Perhaps the best-known Turkish eggplant dishes are İmam bayıldı (vegetarian) and Karnıyarık (with minced meat).</p> <p>It may also be roasted in its skin until charred, so the pulp can be removed and blended with other ingredients, such as lemon, tahini, and garlic, as in the Middle Eastern baba ghanoush and the similar Greek melitzanosalata. Grilled, mashed and mixed with onions, tomatoes and spices make the Indian and Pakistani dish baingan ka Bhartha or gojju, similar to salată de vinete in Romania, while a mix of roasted eggplant, roasted red peppers, chopped onions, tomatoes, mushrooms, carrots, celery and spices is called zacuscă in Romania or ajvar in Croatia and the Balkans. A simpler version of the dish, baigan-pora (eggplant-charred or burnt), is very popular in the east Indian states of Orissa and Bengal, and Bangladesh where the pulp of vegetable is mixed with raw chopped onions, green chillies, salt and mustard oil. Sometimes fried whole tomatoes and burnt potatoes are also added which is called baigan bharta. A Spanish dish called escalivada calls for strips of roasted aubergine, sweet pepper, onion and tomato. In Spain, is typical to find eggplant as berenjenas de Almagro. There, eggplants are also cooked with vinegar, red peppers, paprika and olive oil.</p> <p>The fruit can also be hollowed out and stuffed with meat, rice, or other fillings, and then baked. In the Caucasus, for example, it is fried and stuffed with walnut paste to make nigvziani badrijani. It can also be found in Chinese cuisine, braised (紅燒茄子), stewed (魚香茄子), steamed (凉拌茄子), or stuffed (釀茄子).</p> <p>As a native plant, it is widely used in Indian cuisine, for example in sambhar, dalma (a dal preparation with vegetables, native to Orissa), chutney, curry, and achaar. Owing to its versatile nature and wide use in both everyday and festive Indian food, it is often described (under the name brinjal) as the "king of vegetables". In one dish[which?], brinjal is stuffed with ground coconut, peanuts, and masala, and then cooked in oil.</p> <p><strong>Cultivation</strong></p> <p>In tropical and subtropical climates, eggplant can be sown directly into the garden. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost is passed. Seeds are typically started eight to 10 weeks prior to the anticipated frost-free date.</p> <p>Many pests and diseases which afflict other solanaceous plants, such as tomato, pepper (capsicum), and potato, are also troublesome to eggplants. For this reason, it should not be planted in areas previously occupied by its close relatives. Four years should separate successive crops of eggplants. Common North American pests include the potato beetles, flea beetles, aphids, and spider mites. (Adults can be removed by hand, though flea beetles can be especially difficult to control.) Good sanitation and crop rotation practices are extremely important for controlling fungal disease, the most serious of which is Verticillium.</p> <p>Spacing should be 45 cm (18 in.) to 60 cm (24 in.) between plants, depending on cultivar, and 60 cm to 90 cm (24 to 36 in.) between rows, depending on the type of cultivation equipment being used. Mulching will help conserve moisture and prevent weeds and fungal diseases. The flowers are relatively unattractive to bees and the first blossoms often do not set fruit. Hand pollination will improve the set of the first blossoms. Fruits are typically cut from the vine just above the calyx owing to the somewhat woody stems. Flowers are complete, containing both female and male structures, and may be self-pollinated or cross-pollinated.</p> <div> <p><em><strong>Health properties</strong></em></p> </div> <table cellpadding="0" border="1"><tbody><tr><td colspan="2"> <p align="center"><span><strong>Eggplant, raw</strong></span></p> </td> </tr><tr><td colspan="2" valign="top"> <p align="center"><span><strong>Nutritional value per 100 g (3.5 oz)</strong></span></p> </td> </tr><tr><td valign="top"> <p align="center"><span><strong>Energy</strong><strong></strong></span></p> </td> <td valign="top"> <p><span>102 kJ (24 kcal)</span></p> </td> </tr><tr><td valign="top"> <p align="center"><span><strong>Carbohydrates</strong><strong></strong></span></p> </td> <td valign="top"> <p><span>5.7 g</span></p> </td> </tr><tr><td valign="top"> <p align="center"><span><strong>- </strong><strong>Sugars</strong><strong></strong></span></p> </td> <td valign="top"> <p><span>2.35 g</span></p> </td> </tr><tr><td valign="top"> <p align="center"><span><strong>- </strong><strong>Dietary fiber</strong><strong></strong></span></p> </td> <td valign="top"> <p><span>3.4 g</span></p> </td> </tr><tr><td valign="top"> <p align="center"><span><strong>Fat</strong><strong></strong></span></p> </td> <td valign="top"> <p><span>0.19 g</span></p> </td> </tr><tr><td valign="top"> <p align="center"><span><strong>Protein</strong><strong></strong></span></p> </td> <td valign="top"> <p><span>1.01 g</span></p> </td> </tr><tr><td valign="top"> <p><span>Thiamine (vit. B<sub>1</sub>)</span></p> </td> <td valign="top"> <p><span>0.039 mg (3%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Riboflavin (vit. B<sub>2</sub>)</span></p> </td> <td valign="top"> <p><span>0.037 mg (3%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Niacin (vit. B<sub>3</sub>)</span></p> </td> <td valign="top"> <p><span>0.649 mg (4%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Pantothenic acid (B<sub>5</sub>)</span></p> </td> <td valign="top"> <p><span>0.281 mg (6%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Vitamin B<sub>6</sub></span></p> </td> <td valign="top"> <p><span>0.084 mg (6%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Folate (vit. B<sub>9</sub>)</span></p> </td> <td valign="top"> <p><span>22 μg (6%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Vitamin C</span></p> </td> <td valign="top"> <p><span>2.2 mg (3%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Calcium</span></p> </td> <td valign="top"> <p><span>9 mg (1%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Iron</span></p> </td> <td valign="top"> <p><span>0.24 mg (2%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Magnesium</span></p> </td> <td valign="top"> <p><span>14 mg (4%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Manganese</span></p> </td> <td valign="top"> <p><span>0.25 mg (12%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Phosphorus</span></p> </td> <td valign="top"> <p><span>25 mg (4%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Potassium</span></p> </td> <td valign="top"> <p><span>230 mg (5%)</span></p> </td> </tr><tr><td valign="top"> <p><span>Zinc</span></p> </td> <td valign="top"> <p><span>0.16 mg (2%)</span></p> </td> </tr><tr><td colspan="2" valign="top"> <p align="center"><span>Percentages are relative to</span><br /><span>US recommendations for adults.</span><br /><span>Source: USDA Nutrient Database</span></p> </td> </tr></tbody></table><p>A 1998 study at the Institute of Biology of São Paulo State University, Brazil, found eggplant juice to significantly reduce weight, plasma cholesterol levels, and aortic cholesterol content in hypercholesterolemic rabbits.<sup>[13]</sup></p> <p>The results of a 2000 study on humans suggested <em>S. melongena</em> infusion had a modest and transitory effect, no different from diet and exercise.<sup>[14]</sup></p> <p>A 2004 study on humans at the Heart Institute of the University of São Paulo found no effects at all and did not recommend eggplant as an alternative to statins.<sup>[15]</sup></p> <p>The nicotine content of aubergines, though low in absolute terms, is higher than any other edible plant, with a concentration of 0.01 mg per 100 g. The amount of nicotine consumed by eating eggplant or any other food is negligible compared to being in the presence of a smoker.<sup>[16]</sup> On average, 9 kg (20 lbs) of eggplant contains about the same amount of nicotine as a cigarette.</p> <div> <p><em><strong>Allergies</strong></em></p> </div> <p>Case reports of itchy skin or mouth, mild headache, and stomach upset after handling or eating eggplant have been reported anecdotally and published in medical journals (see also oral allergy syndrome). A 2008 study of a sample of 741 people in India, where eggplant is commonly consumed, found nearly 10% reported some allergic symptoms after consuming eggplant, while 1.4% showed symptoms within less than two hours.<sup>[17]</sup> Contact dermatitis from eggplant leaves<sup>[18]</sup> and allergy to eggplant flower pollen<sup>[19]</sup> have also been reported. Individuals who are atopic(genetically predisposed to developing certain allergic hypersensitivity reactions) are more likely to have a reaction to eggplant, which may be because eggplant is high in histamines. A few proteins and at least one secondary metabolite have been identified as potential allergens.<sup>[20]</sup> Cooking eggplant thoroughly seems to preclude reactions in some individuals, but at least one of the allergenic proteins survives the cooking process.</p>
P 294
Ronde De Valence Eggplant Seeds  - 4
Sacred Lotus Seeds mixed colors (Nelumbo nucifera) 2.55 - 1

Sacred Lotus Seeds mixed...

Fiyat €3,50 - SKU: F 34
,
5/ 5
<h2><strong>Sacred Lotus Seeds (Nelumbo nucifera)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 2 seeds.</strong></span></h2> <p>Nelumbo is a genus of aquatic plants with large, showy flowers resembling the water lily, but not closely related to it. It is commonly called lotus, though this name may be applied to other genera, and there is an unrelated genus Lotus. The generic name is derived from the Sinhalese word Nelum. There are only two known living species in the genus. The sacred lotus (N. nucifera) is native to Asia and is the better known of the two. It is commonly cultivated, and also used in Chinese medicine and cooking. This species is the national flower of Egypt, India and Vietnam. The American lotus (N. lutea) is native to North America and the Caribbean. Horticultural hybrids have been produced between these two geographically separated species. A third, extinct species, N. aureavallis, is known from Eocene fossils from North Dakota, United States.</p> <p><strong>Classification</strong></p> <p>There is residual disagreement over which family the genus should be placed in. Traditional classification systems recognized Nelumbo as part of the Nymphaeaceae (water lily) family, but traditional taxonomists were likely misled by evolutionary convergences associated with an evolutionary shift from a terrestrial to an aquatic lifestyle. In the older classification systems it was recognized under the biological order Nymphaeales or Nelumbonales. Nelumbo is currently recognized as its own family, Nelumbonaceae, one of several distinctive families in the eudicot order Proteales. Its closest living relatives, the (Proteaceae and Platanaceae), are shrubs or trees.</p> <p>The leaves of Nelumbo can be distinguished from those of genera in the Nymphaeaceae as they are peltate, that is they have fully circular leaves. Nymphaea, on the other hand, has a single characteristic notch from the edge in to the center of the lily pad. The seedpod of Nelumbo is very distinctive.</p> <p><strong>Superhydrophobicity</strong></p> <p>The leaves of nelumbo are highly water repellent (superhydrophobic). They have given the name to what is called the lotus effect.</p> <p><strong>Thermoregulation</strong></p> <p>N. nucifera regulates its temperature in order to benefit insects that are needed for it to reproduce. When the plant flowers, it heats its blossoms to above 30 °C (86 °F) for as long as four days even when the air is as cool as 10 °C (50 °F). The heat releases an aroma that attracts certain insects, which fly into the flower to feed on nectar and pollen. According to Roger Seymour and Paul Schultze-Motel of Australia’s University of Adelaide, the heat also rewards insects with a stable environment that enhances their ability to eat, mate, and prepare for flight.</p> <div class="rte"> <h2><span><strong>Video:</strong><br /></span></h2> <h2><span style="color:#f80606;"><strong><a href="https://www.youtube.com/watch?v=CkI9-rhumbs" target="_blank" class="btn btn-default" rel="noreferrer noopener"> How To Grow Lotus From Seeds </a></strong></span></h2> </div>
F 34
Sacred Lotus Seeds mixed colors (Nelumbo nucifera) 2.55 - 1