This popular Australian heirloom was introduced to the US in 1932 and is sometimes called the Australian Blue Pumpkin. The Queensland Blue Squash is a striking blue colored, turban shaped fruit with a flavorful, sweet golden colored flesh. It is a great tasting roasting pumpkin or can be used in soups. This squash produces fruits weighing 5-13 kg. Queensland Blue Squash squash stores well and can be stored in a cool, dry location for 1-6 months.