

The Rawit Chili is a bright red and very hot chili from Thailand which is very widely used in Asia. It belongs to the species Capsicum frutescens and as is common for this type, the chillies grow upright. They are
The Rawit Chili is a bright red and very hot chili from Thailand which is very widely used in Asia. It belongs to the species Capsicum frutescens and as is common for this type, the chillies grow upright. They are thin-walled, about 1 x 5 cm in size, making them ideal for drying and for Asian cuisine. The branched plants are about 120 cm tall, are profitable and robust.
Care: The germination temperature is between 22 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
Data sheet