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New products

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Showing 1-15 of 1693 item(s)
Ribwort plantain, English...

Ribwort plantain, English...

Price €2.35 - SKU: VE 216
,
5/ 5
<h2><strong>Ribwort plantain, English plantain Seeds (Plantago lanceolata)</strong></h2> <h2><span style="color: #f80000;"><strong>Price for Package of 2000 (1g) seeds.</strong></span></h2> <p style="color: #202122; font-size: 14px;" class=""><i><b>Plantago lanceolata</b></i><span>&nbsp;</span>is a species of<span>&nbsp;</span>flowering plant<span>&nbsp;</span>in the plantain family<span>&nbsp;</span>Plantaginaceae. It is known by the common names<span>&nbsp;</span><b>ribwort plantain</b>,<sup id="cite_ref-BSBI07_1-0" class="reference" style="font-size: 11.2px;"></sup><span>&nbsp;</span><b>narrowleaf plantain</b>,<sup id="cite_ref-2" class="reference" style="font-size: 11.2px;"></sup><span>&nbsp;</span><b>English plantain</b>,<sup id="cite_ref-3" class="reference" style="font-size: 11.2px;"></sup><span>&nbsp;</span><b>ribleaf</b>,<span>&nbsp;</span><b>lamb's tongue</b>, and<span>&nbsp;</span><b>buckhorn</b>.<sup id="cite_ref-4" class="reference" style="font-size: 11.2px;"></sup><span>&nbsp;</span>It is a common<span>&nbsp;</span>weed<span>&nbsp;</span>on cultivated or disturbed land.<br><br><span>The plant is a&nbsp;</span>rosette<span>-forming&nbsp;</span>perennial<span>&nbsp;</span>herb<span>, with leafless, silky, hairy&nbsp;</span>flower<span>&nbsp;stems (10–40&nbsp;cm or 3.9–15.7&nbsp;in). The basal leaves are&nbsp;</span>lanceolate<span>&nbsp;spreading or erect, scarcely toothed with 3-5 strong parallel veins narrowed to a short&nbsp;</span>petiole<span>. The flower stalk is deeply furrowed, ending in an ovoid inflorescence of many small flowers each with a pointed bract.&nbsp;</span><sup id="cite_ref-Blamey_5-0" class="reference" style="font-size: 11.2px;">[5]</sup><sup class="reference" style="font-size: 11.2px;">:<span>248</span></sup><span>&nbsp;Each inflorescence can produce up to two hundred seeds. Flowers are 4 millimetres (0.16&nbsp;in) (</span>calyx<span>&nbsp;green,&nbsp;</span>corolla<span>&nbsp;brownish), 4 bent back lobes with brown midribs and long white stamens. It is native to temperate Eurasia, widespread throughout the&nbsp;</span>British Isles<span>, but scarce on the most acidic soils (</span>pH<span>&nbsp;&lt; 4.5). It is present and widespread in the Americas and Australia as an&nbsp;</span>introduced species<span>.</span></p> <i style="color: #202122; font-size: 14px;">Plantago lanceolata</i><span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>is native to Eurasia, but has been introduced to North America and many other parts of the world with suitable habitats.</span><br><br><span style="color: #202122; font-size: 14px;">Considered to be an indicator of agriculture in<span>&nbsp;</span></span>pollen<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>diagrams,<span>&nbsp;</span></span><i style="color: #202122; font-size: 14px;">P. lanceolata</i><span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>has been found in western<span>&nbsp;</span></span>Norway<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>from the Early<span>&nbsp;</span></span>Neolithic<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>onwards, which is considered an indicator of grazing in that area at the time.</span><sup id="cite_ref-7" class="reference" style="color: #202122; font-size: 11.2px;">[7]</sup><span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>This would make sense, as<span>&nbsp;</span></span><i style="color: #202122; font-size: 14px;">P. lanceolata</i><span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>thrives in open fields where livestock are frequently disturbing the ground.</span><br><br> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Uses">Uses</span></h2> <p style="color: #202122; font-size: 14px;"><i>Plantago lanceolata</i><span>&nbsp;</span>is used frequently in<span>&nbsp;</span>herbal teas<span>&nbsp;</span>and other<span>&nbsp;</span>herbal remedies.<sup id="cite_ref-8" class="reference" style="font-size: 11.2px;">[8]</sup><span>&nbsp;</span>A tea from the leaves is used as a cough medicine. In the traditional Austrian medicine<span>&nbsp;</span><i>Plantago lanceolata</i><span>&nbsp;</span>leaves have been used internally (as syrup or tea) or externally (fresh leaves) for treatment of disorders of the respiratory tract, skin, insect bites, and infections.<sup id="cite_ref-9" class="reference" style="font-size: 11.2px;">[9]</sup><span>&nbsp;</span>The leaves can be eaten when very young.<sup id="cite_ref-10" class="reference" style="font-size: 11.2px;"></sup></p> <p style="color: #202122; font-size: 14px;">Songbirds eat the seeds, and the leaves are eaten by rabbits.<sup id="cite_ref-11" class="reference" style="font-size: 11.2px;"></sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Chemistry">Chemistry</span></h2> <p style="color: #202122; font-size: 14px;"><i>Plantago lanceolata</i><span>&nbsp;</span>contains<span>&nbsp;</span>phenylethanoids<span>&nbsp;</span>such as<span>&nbsp;</span>acteoside<span>&nbsp;</span>(verbascoside), cistanoside F, lavandulifolioside, plantamajoside and isoacteoside.<sup id="cite_ref-12" class="reference" style="font-size: 11.2px;">[12]</sup><span>&nbsp;</span>It also contains the iridoid glycosides<span>&nbsp;</span>aucubin<span>&nbsp;</span>and<span>&nbsp;</span>catalpol.<sup id="cite_ref-13" class="reference" style="font-size: 11.2px;">[13]</sup><span>&nbsp;</span>These iridoid glycosides make the plant inedible to some herbivores, but others are unperturbed by them--for example, the buckeye butterfly<span>&nbsp;</span><i>Junonia coenia</i>, whose larvae eat the leaves of<span>&nbsp;</span><i>P. lanceolata</i><span>&nbsp;</span>and ingest the iridoid glycosides to make themselves unpalatable to predators.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Habitat">Habitat</span></h2> <p style="color: #202122; font-size: 14px;"><i>Plantago lanceolata</i><span>&nbsp;</span>can live anywhere from very dry meadows to places similar to a rain forest,<sup id="cite_ref-:0_14-0" class="reference" style="font-size: 11.2px;">[14]</sup><span>&nbsp;</span>but it does best in open, disturbed areas. It is therefore common near roadsides where other plants cannot flourish; it grows tall if it can do so, but in frequently-mowed areas it adopts a flat growth habit instead. Historically, the plant has thrived in areas where ungulates graze and turn up the earth with their hooves.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Reproduction">Reproduction</span></h2> <p style="color: #202122; font-size: 14px;">The mode of reproduction can vary among populations of<span>&nbsp;</span><i>P. lanceolata</i>.<sup id="cite_ref-Jousimo,_Jussi_2014_15-0" class="reference" style="font-size: 11.2px;">[15]</sup><span>&nbsp;</span>Reproduction occurs sexually, with the pollen being wind dispersed for the most part, though the plant is occasionally pollinated by bees.<sup id="cite_ref-Jousimo,_Jussi_2014_15-1" class="reference" style="font-size: 11.2px;">[15]</sup><span>&nbsp;</span><i>P. lanceolata</i><span>&nbsp;</span>cannot<span>&nbsp;</span>reproduce asexually<span>&nbsp;</span>in the way that many other species of<span>&nbsp;</span><i>Plantago</i><span>&nbsp;</span>can; instead, it is an obligate<span>&nbsp;</span>outcrosser.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Enemies">Enemies</span></h2> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Insect_predation">Insect predation</span></h3> <p style="color: #202122; font-size: 14px;"><i>Plantago lanceolata</i><span>&nbsp;</span>is host to many different species of the order<span>&nbsp;</span>Lepidoptera. Species such as<span>&nbsp;</span><i>Junonia coenia,<span>&nbsp;</span>Spilosoma congrua,</i><span>&nbsp;</span>and<span>&nbsp;</span><i>Melitaea cinxia</i><span>&nbsp;</span>lay their eggs on<span>&nbsp;</span><i>P. lanceolata</i><span>&nbsp;</span>plants so they can serve as a food source for the larvae when they hatch.<sup id="cite_ref-16" class="reference" style="font-size: 11.2px;">[16]</sup><sup id="cite_ref-17" class="reference" style="font-size: 11.2px;">[17]</sup><span>&nbsp;</span>The iridoid glycosides in the plant leaves accumulate in the caterpillars and make them unpalatable to predators.</p> <h3 style="color: #000000; font-size: 1.2em;"><span class="mw-headline" id="Infection_by_powdery_mildew">Infection by powdery mildew</span></h3> <p style="color: #202122; font-size: 14px;"><i>Podosphaera plantaginis</i><span>&nbsp;</span>is a powdery mildew fungus that infects<span>&nbsp;</span><i>P. lanceolata</i>. All of the<span>&nbsp;</span><i>P. lanceolata</i><span>&nbsp;</span>populations are infected by several strains of this powdery mildew fungus.<sup id="cite_ref-18" class="reference" style="font-size: 11.2px;">[18]</sup><span>&nbsp;</span>Once the populations are infected, the symptoms are minimal at first. Then, after a few weeks or months lesions start to appear covering the entire surface of the leaves and the stem, making it very noticeable.<sup id="cite_ref-:0_14-1" class="reference" style="font-size: 11.2px;">[14]</sup><span>&nbsp;</span>Another species that infects<span>&nbsp;</span><i>P. lanceolata</i><span>&nbsp;</span>is<span>&nbsp;</span><i>Golovinomyces sordidus</i>. Both of these mildews are obligate<span>&nbsp;</span>biotrophs, meaning that they can only infect living tissue. They cover the surface of the leaves and extend<span>&nbsp;</span>hyphae<span>&nbsp;</span>into the cell matrix in order to extract nutrients.</p> <h4 style="color: #000000; font-size: 14px;"><span class="mw-headline" id="Resistance_to_powdery_mildew">Resistance to powdery mildew</span></h4> <p style="color: #202122; font-size: 14px;">After the populations are infected, they react in different ways. Some populations of<span>&nbsp;</span><i>P. lanceolata</i><span>&nbsp;</span>are more susceptible to different strains of powdery mildew. Also, some populations have multiple resistance phenotypes where on the other hand, others may only have one resistance phenotype.<sup id="cite_ref-:0_14-2" class="reference" style="font-size: 11.2px;">[14]</sup><span>&nbsp;</span>Overall, the populations that have the highest variety of resistance phenotypes will have the highest survival rates particularly when rates of infection are high.<sup id="cite_ref-:0_14-3" class="reference" style="font-size: 11.2px;"></sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="In_popular_culture">In popular culture</span></h2> <p style="color: #202122; font-size: 14px;">In the UK and Ireland the plant is used by children to play various simple games. In Edinburgh, Scotland this game is called ‘The 1 o’clock gun’ after the gun that fires everyday from Edinburgh Castle. Writer Sean Michael Wilson notes that: "When I was a kid in Edinburgh we used it for a cute wee game called ‘The 1 o’clock gun’ - we twisted the stalk around into a kind of noose, quickly pulled it (with the left hand pulling back sharply and the right hand moving forward) and then the head of the stalk would go shooting off. Piitttt!! We used to see how far we could get it to go - great fun." In the West Country of England the same game is called 'cannonballs'. Another game played with the plant in Scotland and Ireland and possibly also in England is called 'Bishops'. This game is a bit like<span>&nbsp;</span>conkers; a child tries to knock off the head of their friend's stalk using their own stalk, via a fast downward thrust.</p> <br><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 216 (1g)
Ribwort plantain, English plantain Seeds (Plantago lanceolata)
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Gargamel Tomato Seeds

Gargamel Tomato Seeds

Price €2.25 - SKU: VT 4 G
,
5/ 5
<h2><strong>Gargamel Tomato Seeds</strong></h2> <h2><span style="color: #f80000;"><strong>Price for a Package of 10 seeds.</strong></span></h2> A new variety of tomatoes originating from the USA, from growers Phil Seneca (Pittsburgh, Pennsylvania, USA). This variety was named after a fictional character from the Smurfs. Gargamel, the evil wizard who is the main antagonist of the Smurfs, wears a black cloak and red shoes, and the black and red colors of the fruit are reminiscent of Gargamel's clothes.<br><br>The plant is strong, grows tall, grows over 180 cm in height.<br><br>It can be grown on two main stems, and pruning is necessary.<br><br>The fruit is oval, and some of them have pointed tips. The weight of the fruit is about 3.5-4.2 oz. (100-120 g). The color of the fruit will not leave you indifferent. They are black near the stem and orange with red and brown stripes at the top. The fruits resemble flame-colored flowers.<br><br>The taste is sweet, fruity, and tomato-like. The walls are solid and sweet.<br><br>This tomato will be the perfect garnish for your dishes. Delicious to eat fresh too.<br><br>It is a good choice for drying in the sun. Also a good choice for canning whole fruits.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 4 G (10 S)
Gargamel Tomato Seeds
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Organic Hand Harvested...

Organic Hand Harvested...

Price €1.15 - SKU: Z 1 OGSS
,
5/ 5
<div> <h2 class=""><strong>Organic Hand Harvested Mediterranean Greek Sea Salt Flakes Unrefined Fleur De Sel</strong></h2> </div> <div> <h2><span style="color: #f80000;"><strong>Price for pack of 50 grams.</strong></span></h2> </div> <div></div> <div>Bio Hand Harvested at south Crete island Mediterranean Greek Sea Salt Flakes Unrefined (Fleur de Sel )</div> <div></div> <div>It is considered the best salt. It is formed in the natural cavities of the rocks by the waves of the sea, which, after filling these small or large salt marshes, will come to the sun to evaporate seawater and to form salt flakes on top.&nbsp;</div> <div></div> <div>It has a natural shimmering white color, a gaseous salinity that is not comparable to any kind of salt, as it is enriched with trace elements, minerals, and iodine.</div> <div></div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
Z 1 OGSS (50g)
Organic Hand Harvested Mediterranean Greek Sea Salt
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This plant is medicinal plant

Ayurveda Plant
Orchid tree - mountain...

Orchid tree - mountain...

Price €1.25 - SKU: T 91
,
5/ 5
<h2 class=""><strong>Orchid tree - mountain ebony seeds (Bauhinia variegata)</strong></h2> <h2 style="color: #232323; font-size: 2rem;"><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p style="color: #202122; font-size: 14px;"><i><b>Bauhinia variegata</b></i><span>&nbsp;</span>is a species of<span>&nbsp;</span>flowering plant<span>&nbsp;</span>in the legume family,<span>&nbsp;</span>Fabaceae. It is native to an area from China through<span>&nbsp;</span>Southeast Asia<span>&nbsp;</span>to the<span>&nbsp;</span>Indian subcontinent.<sup id="cite_ref-GRIN_2-0" class="reference" style="font-size: 11.2px;"></sup><span>&nbsp;</span>Common names include<span>&nbsp;</span><b>orchid tree</b><span>&nbsp;</span>(though not belonging to the family<span>&nbsp;</span>Orchidaceae) and<span>&nbsp;</span><b>mountain ebony</b>.</p> <p>It is a small to medium-sized tree growing to 10–12 metres (33–39&nbsp;ft) tall,<span>&nbsp;</span>deciduous<span>&nbsp;</span>in the<span>&nbsp;</span>dry season. The<span>&nbsp;</span>leaves<span>&nbsp;</span>are 10–20 centimetres (3.9–7.9&nbsp;in) obcordate shaped, long and broad, rounded, and bilobed at the base and apex. The<span>&nbsp;</span>flowers<span>&nbsp;</span>are conspicuous, bright pink or white, 8–12 centimetres (3.1–4.7&nbsp;in) diameter, with five petals. Pollens are elongated, approximately 75 microns in length.</p> <p>The<span>&nbsp;</span>fruit<span>&nbsp;</span>is a<span>&nbsp;</span>seedpod<span>&nbsp;</span>15–30 centimetres (5.9–11.8&nbsp;in) long, containing several<span>&nbsp;</span>seeds. The seedpod dries completely on the tree, and when mature begins to twist into a helix or corkscrew shape, (see<span>&nbsp;</span>below), ultimately exploding open—with a very audible "clack"—to deliver its seeds into the environs.</p> <p>The anatomy of the stem was studied by taking transverse section. Periderm and cortex were seen distinctly. Secondary phloem was wide and continuous cylindrical, it consisted of thin and narrow straight rays, three or four cylinders of discontinuous masses of fibres and randomly distributed sieve elements. Secondary xylem was diffuse porous and it included vessels, fibres, xylem rays and xylem parenchyma. Xylem fibres had thick lignified walls or some had gelatinous walls. Xylem parenchyma cells were abundant in the xylem. Xylem rays were one cell wide; they were straight and consisted of radially elongated thick walled lignified walls. Calcium-oxalate crystals are predominantly prismatic crystals and druses type. Powder microscopical examination showed presence of fibres, parenchymatous cells, periderm and vessel elements. Histochemical analysis of stem showed presence of protein, tannin, lignin and cellulose.<sup id="cite_ref-3" class="reference" style="font-size: 11.2px;">[3]</sup></p> <p>The anatomy of the root was studied by taking transverse section. Secondary phloem and secondary xylem were seen distinctly. Secondary phloem had fairly wide rays, dense masses of phloem fibers and radial rows of phloem elements. Secondary xylem had much wider, thin-walled vessels which were either solitary or in radial multiples. The xylem fibers constituted gelatinous type and normal type. Calcium oxalate crystals were predominantly prismatic type. Powder microscopical examination showed presence of xylem parenchyma cells, xylem fibers and vessel elements.<sup id="cite_ref-4" class="reference" style="font-size: 11.2px;"></sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="In_cultivation">In cultivation</span></h2> <p>This is a very popular<span>&nbsp;</span>ornamental tree<span>&nbsp;</span>in subtropical and tropical climates, grown for its scented flowers and also used as a food item in<span>&nbsp;</span>Indian cuisine. In the<span>&nbsp;</span>Neotropics, it can be used to attract<span>&nbsp;</span>hummingbirds—such as<span>&nbsp;</span>sapphire-spangled emerald<span>&nbsp;</span>(<i>Amazilia lactea</i>),<span>&nbsp;</span>glittering-bellied emerald<span>&nbsp;</span>(<i>Chlorostilbon lucidus</i>), or<span>&nbsp;</span>white-throated hummingbird<span>&nbsp;</span>(<i>Leucochloris albicollis</i>)—into gardens and parks.<sup id="cite_ref-5" class="reference" style="font-size: 11.2px;"></sup><span>&nbsp;</span>On the other hand, in some areas it has become<span>&nbsp;</span>naturalised<span>&nbsp;</span>and<span>&nbsp;</span>invasive.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Uses">Uses</span></h2> <p>Kachnar is a local name in the Indian subcontinent for the edible buds collected from the tree; it is widely used as an ingredient in many subcontinent recipes. Traditional kachnar curry is prepared using kachnar buds, yogurt, onions and native spices. Kachnar buds are also eaten as a stir-fried vegetable and used to make<span>&nbsp;</span>achaar, a pickle in many parts of the Indian sub-continent.<sup id="cite_ref-6" class="reference" style="font-size: 11.2px;"></sup><span>&nbsp;</span>It shows a good antioxidant and anticancer activity.</p> <p style="color: #202122; font-size: 14px;"><br><sup id="cite_ref-GRIN_2-1" class="reference" style="font-size: 11.2px;"></sup></p> <br><br> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
T 91 (5 S)
Orchid tree - mountain ebony seeds (Bauhinia variegata)
  • New

Variety from Serbia
Butterhead Lettuce Seed Vuka

Butterhead Lettuce Seed Vuka

Price €1.85 - SKU: VE 213 VS (1g)
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5/ 5
<div id="idTab1" class="rte"> <h2><strong>Butterhead Lettuce Seed Vuka</strong></h2> <h2><span style="color: #f80000;"><strong>Price for Package of 1000 (1g) seeds.</strong></span></h2> <p class="">An early Serbian butterhead spring head lettuce, the rosette is with laid leaves, the leaves are tender, light yellow-green in color, with weakly expressed ribs. The heads are well curled, firm, round, weighing 250-280 g. The flowering tree develops late, which enables the long use of lettuce.</p> <p><strong>Seed sowing:</strong><strong> </strong>March to July<br><strong>Harvest salads:</strong> Beginning be<br><strong>Height:</strong> The lettuce attraction reaches on average 20 to 25cm<br><strong>Exposure:</strong>&nbsp;Halfshade</p> <p><strong>Sowing instructions:</strong> Seed sowing August to September directly in place after any danger of frost is past, sow 1 cm from depth, water ground even in the event of rain. You can also start earlier in a shelter. Transplant after approximately 20 to 30 days. To help the formation of apple water young lettuces on the leaves in full sun. Cut lettuce ten weeks after sowing.</p> <p><strong>Sowing distance:</strong> 25 x 30 cm between plants<br><strong>Minimum seed sowing temperature:</strong>&nbsp;10°C<br><strong>Seed germination:</strong> 6 to 8 days<br><strong>Nutritional value:</strong> 15 Kcal for 100 gr.</p> <p><strong>Net weight of seeds:</strong> 4 gr. = +/- 3200 seeds</p> <p><strong>Companion Plants:</strong> Carrot, Radish, Strawberry, Cucumber.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 213 VS (1g)
Butterhead Lettuce Seed Vuka
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Cucumber seeds Palanka gherkin

Cucumber seeds Palanka gherkin

Price €1.65 - SKU: VE 212 PK (1g)
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5/ 5
<h2><strong>Cucumber seeds Palanka gherkin</strong></h2> <h2><span style="color: #f80000;"><strong>Price for Package of 30 - 40 (1 g) seeds.</strong></span></h2> Cucumber "Palanački kornišon" is an old variety originating from Serbia. The plant is lush with long shoots, the fruit is cylindrical, green with large warts and blackthorns, excellent taste.<br>Palanka gherkin is a medium-sized variety that arrives for harvest 50 days after germination.<br><br>Purpose: suitable for canning and fresh consumption<br><br>Note: recommended for growing in the open field<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 212 PK (1g)
Cucumber seeds Palanka gherkin
  • New

Variety from Serbia
Sprinter cucumber seeds

Sprinter cucumber seeds

Price €1.65 - SKU: VE 211 S (1g)
,
5/ 5
<h2><strong>Sprinter cucumber seeds</strong></h2> <h2><span style="color: #f80000;"><strong>Price for Package of 30 - 40 (1 g) seeds.</strong></span></h2> Sprinter cucumber is an excellent variety of cucumber from Serbia for salads. The plant is strong, well-branched, with long shoots and dark green leaves.<br>The fruit is a uniform dark green color, cylindrical in shape, the average length of the fruit is 18-25 cm. Sprinter cucumber is a medium-early variety, the first fruits arrive for harvest 58-60 days after germination.<br><br>Resistance: characterized by a higher level of tolerance to late blight and powdery mildew<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 211 S (1g)
Sprinter cucumber seeds
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Strawberry seeds APRICA

Strawberry seeds APRICA

Price €2.45 - SKU: V 1 AP
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5/ 5
<h2><strong>Strawberry seeds APRICA</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 200 (0.12g) seeds.</span></strong></h2> <p class=""><strong>APRICA</strong><br>Medium early variety, suitable for European continental climate.<br>Slightly lush plant, very resistant to diseases, especially powdery mildew. An upright plant develops flowers under the leaves. Highly productive variety with very attractive and large fruits of regular conical shape, which are large during the entire harvest period. The fruits are firm and have an excellent shelf life. <br>They are bright and consistent colors that they achieve both in the absence of light and at lower temperatures. Good resistance to rain varieties. <br>Very tasty, with an optimal ratio of sugars and acids. The structure of the plant itself and the flowering greatly facilitates the harvest. It ripens 4 days after Clery.<strong><a href="https://www.seeds-gallery.shop/en/home/how-to-grow-strawberries-from-seed.html"></a></strong></p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 1 AP
Strawberry seeds APRICA
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Strawberry seeds 2 in 1...

Strawberry seeds 2 in 1...

Price €1.95 - SKU: V 1 MIX CA
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5/ 5
<h2 class=""><strong>Strawberry seeds 2 in 1 CLERY + APRICA</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 200 (0.12g) seeds.</span></strong></h2> <p><strong>APRICA</strong><br>Medium early variety, suitable for European continental climate.<br>Slightly lush plant, very resistant to diseases, especially powdery mildew. An upright plant develops flowers under the leaves. Highly productive variety with very attractive and large fruits of regular conical shape, which are large during the entire harvest period. The fruits are firm and have an excellent shelf life. They are bright and consistent colors that they achieve both in the absence of light and at lower temperatures. Good resistance to rain varieties. Very tasty, with an optimal ratio of sugars and acids. The structure of the plant itself and the flowering greatly facilitates the harvest. It ripens 4 days after Clery.<br><br><strong>CLERY</strong><br>Very early variety from early May<br>Medium lush plant, very resistant and tolerant to diseases of leaves and roots. The leaves are medium in size, light green, the flower is lower or at the height of the leaves, the fruit is large, conical in shape, bright red in color, solid firmness, good taste, and aroma. It gives excellent yields, and the yield per plant is on average 750 grams. It ripens early (late April and early May).<br>Strawberries tolerate transport well after harvest.<br><br>Tolerant to leaf and root diseases.</p> <p><strong><a href="https://www.seeds-gallery.shop/en/home/how-to-grow-strawberries-from-seed.html">How to Grow Strawberries from Seeds</a></strong></p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 1 MIX CA
Strawberry seeds 2 in 1 CLERY + APRICA
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This plant is medicinal plant

Ayurveda Plant
Kulikhara, Kokilaksah Seeds...

Kulikhara, Kokilaksah Seeds...

Price €3.95 - SKU: VE 207 (1g)
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5/ 5
<h2><strong>Kulikhara, Kokilaksah Seeds (Asteracantha longifolia)</strong></h2> <h2><span style="color: #f80000;"><strong>Price for Package of 450 (1g) Seeds.</strong></span></h2> Asteracantha longifolia is a herbaceous, medicinal plant in the acanthus family that grows in marshy places and is native to tropical Asia and Africa. In India, it is commonly known as kokilaksha or gokulakanta, in Sri Lanka as neeramulli. In Kerala it is called vayalchulli (വയൽച്ചുളളി). In Tamil, it is called Neermulli (நீர்முள்ளி).<br><br>Kulikhara, Kokilaksah, Long Leaves Barleria (Asteracantha longifolia) Nees, Acanthaceae, is a source of the ayurvedic drug, 'Kokilaaksha' and the Unani drug, Talimakhana. The seeds are acrid, bitter, aphrodisiac, tonic, sedative, used for diseases of the blood. The plant is known to possess antitumor, hypoglycemic, aphrodisiac, antibacterial, free radical scavenging and lipid peroxidation, hepatoprotective and hematopoietic activity. It contains lupeol, stigmasterol, bulletin, fatty acids, and alkaloids. The present review article is focused on phytochemical, pharmacological, and other important aspects of Talimakhana<br><br>Uses: Roots are sweet, sour, bitter, refrigerant, diuretic, anti-inflammatory, analgesic, hemopoietic, hepatoprotective, and tonic. It is useful in inflammations, hyperdipsia, strangury, jaundice, and vesical calculi. It is also used in flatulence and dysentery. Leaves are hemopoietic, hepatoprotective, anti-inflammatory, antioxidant, analgesic, antidiabetic, stomachic, ophthalmic, diuretic, and liver tonic. It is used in hepatic obstruction, jaundice, arthritis, rheumatism, and diseases of the urinogenital tract. It is useful in flatulence and other stomach-related diseases. It is useful in anemia and for treating blood diseases. It is used to lower the blood sugar level. Seeds are gelatinous, febrifuge, rejuvenating and nervine tonic. It is used in burning sensations, fever, and headaches. It is also used in diarrhea and dysentery. A paste of the seeds mixed with buttermilk or whey is given for diarrhea. A decoction of the roots is used as a diuretic and to treat rheumatism, gonorrhea, and other diseases of the genito-urinary tract, jaundice, and anasarca.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 207 (1g)
Kulikhara, Kokilaksah Seeds (Asteracantha longifolia)
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Variety from Serbia

Product with time reduced price
Gold Medal Pepper Seeds

Gold Medal Pepper Seeds

Regular price €1.95 -14% Price €1.68 - SKU: VE 206 (1g)
Offer ends in:
,
5/ 5
<h2 class=""><strong>Gold Medal Pepper Seeds</strong></h2> <h2 class=""><span style="color: #f80000;"><strong>Price for Package of 120 (1g) Seeds.</strong></span></h2> Medium-early variety from Serbia in the type of horn paprika, intended for field production and in greenhouses. The fruits are bright red, with an average weight of 150-200 g and a length of 18-22 cm. The flesh of the fruit is very juicy and sweet, so it is gladly used for salads, barbecue, cooked dishes ...<br><br>It is suitable for fresh market and industrial processing. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 206 (1g)
Gold Medal Pepper Seeds
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Detroit Beetroot Seeds

Detroit Beetroot Seeds

Price €1.35 - SKU: VE 204 (2g)
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5/ 5
<div> <h2><strong>Detroit Beetroot Seeds</strong></h2> <h2><span style="color: #f80000;"><strong>Price for Package of 120 (2g) seeds.</strong></span></h2> <div> <p></p> <p class="">Beetroot - Detroit is a very old variety of beet that still behaves extremely well. A very popular variety for cultivation. The dark red globe-shaped roots grow up to 7 cm, and it tastes very good. Green tops with shades of dark red.<br><br>This medicinal plant has been known as a medicine for some 2000 years. Beetroot is a natural antianemic, antibacterial, anticancer, antipyretic, antioxidant, antisclerotic, detoxifying, diuretic, remineralizing.<br><br>Beetroot juice regenerates the liver and prevents aging. Even in early medicine, beets are a remedy for blood, more precisely the treatment of anemia, although it has a curative effect on a number of other diseases.<br><br>Beets successfully regulate blood pressure. Beetroot juice is a useful antipyretic, because it lowers high body temperature. Beetroot seeds are used for the therapeutic treatment of genital and intestinal tumors.</p> </div> <p><strong>How to grow Beetroot:</strong></p> </div> <div>Beetroot is remarkably easy to grow and can be grown across a wide range of climates. It prefers moist, sunny conditions with not excessive heat. It is sown as a warm-season crop in most regions but performs best during the cooler, drier months in tropical zones where it may prefer some shade in summer conditions</div> <div>Beetroot can be sown from very early in the season until late and can be grown in raised beds or containers all year round. Sow the seeds closer together for cutting and use in baby leaf salads, they can be constantly thinned, as you need them throughout the growing period. The young shoots are also deliciously sweet.&nbsp;</div> <div>Beetroot seeds are clustered together with each cork-like fruit containing two or three seeds. Once germinated, they require thinning out early to avoid root disturbance. (Some varieties have been bred to only produce one seed and are called 'Monogerm' seeds).</div> <div> <p></p> <p><strong>Position:</strong></p> </div> <div>Beetroot prefer to be grown in light, sandy soil in a sunny position, but can tolerate pretty much any sort of soil and some shade will be tolerated, a pH of 6.0-7.0 is fine but if you know your soil is too acid dig in some lime.&nbsp;</div> <div>Dig over the site with a spade (preferably in the autumn prior to sowing). Remove perennial weeds and large stones as these can cause the roots to become mis-shapen</div> <div>Level roughly and then work over the area with a rake to leave a fine finish. If you can, two or three weeks before sowing, spread a general granular fertiliser across the site and rake into the soil. Do not add manure to the soil as this will cause the roots to develop incorrectly.</div> <div> <p></p> <p><strong>When to sow Beetroot: </strong><br>Late spring to autumn.</p> </div> <div>Beetroots can be grown from early spring onwards if grown indoors or undercover.&nbsp;</div> <div>Seeds can be planted directly into the ground after the threat of frost has passed. Beetroots are best planted at soil temperatures between 7°C and 25°C. The best quality beetroots are grown at temperatures of 10 to 18°C (50 to 65°F).The crops will tolerate light frost.</div> <div> <p></p> <p><strong>How to sow Beetroot:</strong></p> </div> <div>The seeds require plenty of moisture to germinate. Soaking them in warm water for an hour or two prior to planting is a great way to speed up germination. Expected germination time 10 to 14 days.&nbsp;</div> <div>Prevent a glut when planting beetroot by sowing your seed in stages, a small batch at a time every couple of weeks will give a continuous harvest.</div> <div> <p></p> <p><strong>Sowing Indoors: </strong><br>From February</p> </div> <div>Sow 2 or 3 seeds per pot, at a depth of 25mm (1in). When the seedlings emerge there may be more than one from each seed cluster. When they are about 5cm (2in) tall, carefully separate these into individual plants prior to planting out (only transplant the strongest seedlings). This will avoid seedlings competing with one another and prevent a distorted, misshapen harvest.&nbsp;</div> <div>Successful transplanting can be carried out as soon as plants have formed their first true leaves. Unlike other root crops, beetroot seedlings transplant reasonably well providing they are not too large and are kept moist when transplanting.</div> <div> <p></p> <p><strong>Sowing Direct: </strong><br>From May</p> </div> <div>It is best to sow beetroot seeds directly into the ground when the temperature of the soil has warmed to about 7°C (44°F). Sow thinly in prepared seed beds. Where plants are sown direct it is important to thin the multiple seedlings back to one plant. If carefully removed, the thinnings can be transplanted to form additional rows.</div> <div>The spacing is quite important. If you wish to grow small, pickling size beets, they need to be sown quite close together, about 5cm (2in) apart, in rows 15cm (6in) apart. If you wish to grow standard size beetroots, then sow about 10cm (4in) apart, in rows that are at least 30cm (12in) apart.</div> <div>Cover lightly with 25mm (1in) of fine soil. Firm gently, water well and keep moist.&nbsp;</div> <div>Seedlings appear in 7 to 21 days. When large enough thin to at least 10cm (4in) apart.</div> <div> <p></p> <p><strong>Cultivation:&nbsp;</strong></p> </div> <div>Keep the rows weed free and the seedlings well watered. Once the roots have developed and they start to swell, beetroots need to be watered moderately. Beetroot has shallow roots and it is important to keep the plants moist. If they experience long dry periods, the beetroot will become hairy and fibrous. Intermittent or inadequate watering can result in stress cracks and breakdown of roots. Don't overwater as this only encourages leaf growth and not bulb growth.&nbsp;</div> <div> <p>During cool weather, the plants can be watered once a week. During very hot weather, less water can be given two to three times a week instead of a lot of water once a week.</p> </div> <div> <p><strong>Companion Planting:&nbsp;</strong></p> <p>Good Companions - Onions, Silverbeet, Kohlrabi, Lettuce, Cabbage, Dwarf Beans. Aromatic Herbs, Celery, Chamomile, Spinach, Chard.</p> </div> <div>Bad Companions - tall beans, runner beans.</div> <div> <p></p> <p><strong>Common Problems:&nbsp;</strong></p> </div> <div>Boron deficiency is sometimes seen in root vegetable crops. This causes leaf yellowing and scorching. It is very rare if general purpose fertiliser is used that includes trace elements such as boron, magnesium, manganese, iron and molybdenum.</div> <div>Fungal leaf spots and rust sometimes occur on beetroot leaves. These are worse when plants are poorly grown (lack of sun, water and nutrients) or planted at the wrong time of year. Avoid growing beetroot during most humid time of the year in tropical regions, improve air circulation, reduce nitrogen applications and avoid excessive wetting of the foliage. Apply seaweed sprays to build disease resistance and supply trace elements.</div> <div>Slugs or snails may eat the leaves. Repellent molasses or chilli spray, or barriers and traps to control slugs and snails may be required in extreme cases.</div> <div> <p></p> <p><strong>Propagation:</strong></p> </div> <div>Beetroot are both wind and insect pollinated; they will cross with silverbeet, chard and other beets.&nbsp;</div> <div>Plants are biennial, producing vegetative growth in the first season and flowers and seed in the second. If plants bolt, eat do not allow to go to seed.</div> <div>Do not have two varieties in flower at the same time or isolate plants to keep different strains pure. Where possible, allow at least three to four plants of one variety that show good growth and disease resistance for flowering and seed production.</div> <div> <p></p> <p><strong>Harvesting:&nbsp;</strong></p> </div> <div>Beetroot is ready to be picked when the roots are between the size of a golf ball and a tennis ball – this is usually 12 to 16 weeks after sowing. The smaller the root the better the quality.&nbsp;</div> <div>Pull from all along the row and not just in one place, as this thins out the rows, allowing more space for the other beetroot to grow. To harvest, gently hold the tops and lift while levering under the root with a hand fork. Remove the tops by twisting them off with your hands to prevent the plants bleeding their juice – don’t throw these away, they have bags of taste and can be cooked and eaten like spinach. Store roots in dry sand, soil, or peat for winter use.</div> <div> <p></p> <p><strong>Culinary Uses:</strong></p> </div> <div>Before cooking beets, cut off the tops within a couple of inches of the top. This helps lock in the nutrients during cooking. When the tops are attached to any root vegetable, they leech the nutrients from the root. They should be cooked whole and then peeled; otherwise, they bleed all their colour and nutrients into the water.&nbsp;</div> <div>The deep-red roots are eaten Boiled, steamed or roasted as a vegetable (if roasted, cover with lemon juice to stop browning). They can be eaten cold as a salad after cooking and adding oil and vinegar, or raw and shredded.&nbsp;</div> <div>A large proportion of commercial production is processed into boiled and sterilised beets or into pickles. In Eastern Europe beet soup, such as cold borscht, is a popular dish. Beetroot leaves are lovely in a salad or cooked. Use as you would spinach.</div> <div>Beetroot can easily be stored for later use, and the most common method is by pickling them in vinegar.</div> <div> <p></p> <p><strong>Storing:</strong></p> </div> <div>The greens and the roots should be stored separately as the greens are highly perishable, but the roots can last for some time in storage. Another method to store beetroot is pickling and making chutney.</div> <div> <p></p> <p><strong>Other Uses:</strong></p> </div> <div>Beetroot is known for staining the tablecloth, but can be used to make an excellent natural dye. It gives a fantastic range of colours, from yellow, through reds to browns, dependent on the type of mordant used. Within older bulbs of beetroot, the colour is a deeper crimson and the flesh is much softer. Beetroot dye may also be used in ink.</div> <div>Betanin, obtained from the roots, is used industrially as red food colourants, e.g. to improve the colour of tomato paste, sauces, desserts, jams and jellies, ice cream, sweets and breakfast cereals.</div> <div> <p></p> <p><strong>Origin:</strong></p> </div> <div>Beetroot are biennial plants grown as annuals and harvested for their swollen root tuber and leaves. The type of wild plant from which it came, had thin, poor roots and was native to the Mediterranean but spread eastwards into West Asia. It was known as a vegetable as early as 300 BC but was only introduced into Germany and Britain around the sixteenth century.</div> <div>Beetroots are related to the sugar beet and to swiss chard, the foliage beets that are grown for the greens and not the root.</div> <div> <p></p> <p class=""><strong>History:&nbsp;</strong></p> </div> <div>From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood. Platina recommended taking beetroot with garlic to nullify the effects of 'garlic-breath'.</div> <div>Since Roman times, beetroot juice has been considered an aphrodisiac and natural Viagra.&nbsp;</div> <div>It is a rich source of the element boron, which plays an important role in the production of human sex hormones. Field Marshal Montgomery is reputed to have exhorted his troops to 'take favours in the beetroot fields', a euphemism for visiting prostitutes.</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 204 (2g)
Detroit Beetroot Seeds
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Cherry Belle Radish Seeds

Cherry Belle Radish Seeds

Price €1.35 - SKU: VE 205 (1g)
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5/ 5
<h2><strong>Cherry Belle Radish Seeds</strong></h2> <h2><span style="color: #f80000;"><strong>Price for Package of 100 (1g) seeds.</strong></span></h2> The perfect radish for beginners and experienced gardeners alike, Cherry Belle radish looks good and tastes good and they grow fast.<br><br>The word “belle” means beautiful in French. And Cherry Belle is a beautiful example of a radish that looks just like a poster image from a green grocers shop: small, uniformly round, bright red-pink, and with crisp, tasty snow-white flesh inside that attractive skin.<br><br>Cherry Belle radishes really are cherry red, and generally are harvested when they reach ¾ inch or at most one inch in diameter. Because this radish selection is such an early starter in the garden calendar, it may take less than a month from seed to table!<br><br>Most growers state that Cherry Belle radishes mature in anywhere from 21 to 27 days, so be sure to get back into the garden soon after sowing, to harvest these mouthwatering vegetables while they are the most tender. Germination for the Cherry Belle radish is a week or less.<br><br>With that fast growth, the green tops of Cherry Belle are also prized for their contributions at the table. To use radish greens, just cut off the whole clump of greens from every radish you harvest. Then float the greens in a large bowl filled with cold water, lift, and drain.<br><br>the radish Cherry Belle has been a prize-winning variety for just about 75 years, a record that attests to the ease of growing. This radish even performs well in the kinds of the soil generally described as “poor,” that is, thin and sandy, or broken and dry.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 205 (1g)
Cherry Belle Radish Seeds
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Giant bean seeds Eureka

Giant bean seeds Eureka

Price €1.65 - SKU: VE 174 (10g)
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5/ 5
<h2><strong>Giant bean seeds Eureka</strong></h2> <h2 class=""><span style="color: #f80000;"><strong>Price for package of 10 (10g) seeds.</strong></span></h2> Eureka is a white, bushy bean with extremely large grains. Strong habitus, average plant height is 35 to 40 cm. Eureka beans have an excellent yield and are resistant to disease.<br>It tastes great and it is important to say that it cooks easily and quickly. It is suitable for fresh use but also for industrial processing. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 174 (10g)
Giant bean seeds Eureka
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Sweet Lorane fava beans seeds

Sweet Lorane fava beans seeds

Price €1.45 - SKU: VE 161 (10g)
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5/ 5
<h2><strong>Sweet Lorane fava beans seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 15-20 (10g) seeds.</strong></span></h2> <p>Small seeded favas are usually relegated to cover crop status, but Sweet Lorane was selected to have a good, sweet flavor, so it’s an excellent choice for a dual-purpose crop to feed both the soil and the gardener.&nbsp;<br><br>The flavor is excellent and is especially delicious in fava hummus. Usually sown in autumn for cover cropping and for higher yields, favas may also be spring sown. Extremely winter hardy – we have seen this variety muster through winter temps of 0°F with only a few inches of snow for protection.&nbsp;<br><br>When grown as a dry bean, Sweet Lorane is less prone to splitting during harvest and processing than the larger seeded types.&nbsp;</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 161 (10g)
Sweet Lorane fava beans seeds
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