
Variety from Italy

A magnificent early zucchini from Italy, Dark green stripes, excellent flavor. This highly prized and productive zucchini variety often produces over 5kg of stripy fruits per plant. The fruits are full of flavor, and if left on the plant make great marrows too.
A magnificent early zucchini from Italy, Dark green stripes, excellent flavor. This highly prized and productive zucchini variety often produces over 5kg of stripy fruits per plant. The fruits are full of flavor, and if left on the plant make great marrows too.
Courgette flowers are often eaten in Italy. They are delicious. Flowers should be picked in the morning (probably before an insect takes up residence).
The female flowers can be picked with courgette attached and stuffed. The male (with long stalk) and female flowers can also simply be battered and fried then dusted with Parmesan cheese, but some say they are at their best simply thrown into an omelet or frittata.
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