
Variety from Serbia

Varadinska White pepper is a variety from Serbia. An early variety of pepper (from sprouting to technological maturity 118-120 days to biological 135-140 days), with long and large fruits.
Varadinska White pepper is a variety from Serbia. An early variety of pepper (from sprouting to technological maturity 118-120 days to biological 135-140 days), with long and large fruits. Excellent sweet taste, juicy, and crispy. Perfect for fresh consumption, barbeque, cooking, pickling. One of the favorite varieties in Serbia for making "lučene paprike"
At full technological maturity, the fruits are milky white in color, while in biological ones they are intensely red. The plant forms hanging fruits 20-24cm long, 5-6 cm wide, 4-5mm thick meat-pericarp with an average weight of 120-130 grams.
It is suitable for year-round production in a protected area and achieves an extremely high yield potential in the open field (40-45 t / ha), with the application of appropriate agro-technical measures.
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