• +00 123 4567
  • support@exotic-seeds.store
exotic-seeds.store
exotic-seeds.store
No products in the cart.
0 articole
0,00 €
Livrare Total 0,00 €
View Cart
Checkout
Shopping Cart 0,00 €
Menu
Menu
Medium Long Eggplant Seeds - 2
Medium Long Eggplant Seeds - 1
Previous
Next
Medium Long Eggplant Seeds - 2
Medium Long Eggplant Seeds - 1

Medium Long Eggplant Seeds

SKU VE 29 (1g) Category Home
1,95 €
0/5

Medium Long Eggplant Seeds Domestic (Aubergine)

Price for Package of 200 seeds (1g).

Early medium maturing variety, tolerant to heat and humidity, vigorous growth, strong diseases resistance, long harvest period, long straight fruit, beautiful shape, glossy purple skin

Greutate netă:
În coș
Share on
Facebook Twitter Pinterest

Medium Long Eggplant Seeds Domestic (Aubergine)

Price for Package of 200 seeds (1g).

Early medium maturing variety, tolerant to heat and humidity, vigorous growth, strong diseases resistance, long harvest period, long straight fruit, beautiful shape, glossy purple skin, good quality, extremly high yield, each fruit is about 28-35 cm in length, 4.5-6 cm in diameter, 250-400g in weight.
The eggplant, brinjal eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used in cooking. As a nightshade, it is closely related to the tomato and potato. It was domesticated in India from Solanum incanum.
It is a delicate perennial often cultivated as an annual. It grows 40 to 150 cm (16 to 57 in) tall, with large, coarsely lobed leaves that are 10 to 20 cm (4–8 in) long and 5 to 10 cm (2–4 in) broad. Semiwild types can grow much larger, to 225 cm (7 ft) with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. The stem is often spiny. The flower is white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, has a meaty texture. It is less than 3 cm (1.2 in) in diameter on wild plants, but much larger in cultivated forms.
The fruit is botanically classified as a berry and contains numerous small, soft seeds which are edible, but have a bitter taste because they contain nicotinoid alkaloids; this is unsurprising as it is a close relative of tobacco.
History
The plant is native to the Indian Subcontinent.[1][2] It has been cultivated in southern and eastern Asia since prehistory,[citation needed] but appears to have become known to the Western world no earlier than circa 1500. The first known written record of the plant is found in Qí mín yào shù, an ancient Chinese agricultural treatise completed in 544.[4] The numerous Arabic and North African names for it, along with the lack of the ancient Greek and Roman names, indicate it was introduced throughout the Mediterranean area by the Arabs in the early Middle Ages. The specific name melongena is derived from a 16th-century Arabic term for one variety.
The name "aubergine" is from the French, a diminutive of auberge, a variant of alberge, ‘a kind of peach’ or from the Spanish alberchigo or alverchiga, ‘an apricocke’.[5] It may be also be derived from Catalan albergínia, from Arabic al-baðinjān from Persian bâdenjân, from Sanskrit vātiga-gama).
Aubergine is also the name of the purple color resembling that of the fruit,[5] and is a commonly known color scheme[6] applied to articles as diverse as cloth or bathroom suites.
The popular name "eggplant" is used in the United States, Australia, New Zealand, and Canada. It derives from the fruits of some 18th-century European cultivars which were yellow or white and resembled goose or hen's eggs.[7] In Indian native languages Hindi and Urdu, it is called "Baingan"or"Baigan".[8]
In Indian, South African, Malaysian and Singaporean English, the fruit is called baigan brinjal, being derived directly from the Portuguese beringela. A less common British English word is melongene, which is also from French (derived) from Italian melanzana from Greek μελιτζάνα. In the Caribbean Trinidad, it also goes by meloongen from melongene.
Because of the plant's relationship with the Solanaceae (nightshade) family, the fruit was at one time believed to be extremely poisonous. The flowers and leaves, though, can be poisonous if consumed in large quantities, due to the presence of solanine.[9]
Cooking  
The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Many recipes advise salting, rinsing and draining of the sliced fruit (known as "degorging"), to soften it and to reduce the amount of fat absorbed during cooking, but mainly to remove the bitterness of the earlier cultivars. Some modern varieties - including large, purple varieties commonly imported into western Europe - do not need this treatment. The fruit is capable of absorbing large amounts of cooking fats and sauces, making for very rich dishes, but salting reduces the amount of oil absorbed. The fruit flesh is smooth; as in the related tomato, the numerous seeds are soft and edible along with the rest of the fruit. The thin skin is also edible.
The plant is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it can be blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish patlıcan kızartması (meaning: fried aubergines) or without yogurt as in patlıcan şakşuka. Perhaps the best-known Turkish eggplant dishes are İmam bayıldı (vegetarian) and Karnıyarık (with minced meat).
It may also be roasted in its skin until charred, so the pulp can be removed and blended with other ingredients, such as lemon, tahini, and garlic, as in the Middle Eastern baba ghanoush and the similar Greek melitzanosalata. Grilled, mashed and mixed with onions, tomatoes and spices make the Indian and Pakistani dish baingan ka Bhartha or gojju, similar to salată de vinete in Romania, while a mix of roasted eggplant, roasted red peppers, chopped onions, tomatoes, mushrooms, carrots, celery and spices is called zacuscă in Romania or ajvar in Croatia and the Balkans. A simpler version of the dish, baigan-pora (eggplant-charred or burnt), is very popular in the east Indian states of Orissa and Bengal, and Bangladesh where the pulp of vegetable is mixed with raw chopped onions, green chillies, salt and mustard oil. Sometimes fried whole tomatoes and burnt potatoes are also added which is called baigan bharta. A Spanish dish called escalivada calls for strips of roasted aubergine, sweet pepper, onion and tomato. In Spain, is typical to find eggplant as berenjenas de Almagro. There, eggplants are also cooked with vinegar, red peppers, paprika and olive oil.
The fruit can also be hollowed out and stuffed with meat, rice, or other fillings, and then baked. In the Caucasus, for example, it is fried and stuffed with walnut paste to make nigvziani badrijani. It can also be found in Chinese cuisine, braised (紅燒茄子), stewed (魚香茄子), steamed (凉拌茄子), or stuffed (釀茄子).
As a native plant, it is widely used in Indian cuisine, for example in sambhar, dalma (a dal preparation with vegetables, native to Orissa), chutney, curry, and achaar. Owing to its versatile nature and wide use in both everyday and festive Indian food, it is often described (under the name brinjal) as the "king of vegetables". In one dish[which?], brinjal is stuffed with ground coconut, peanuts, and masala, and then cooked in oil.
Cultivation
In tropical and subtropical climates, eggplant can be sown directly into the garden. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost is passed. Seeds are typically started eight to 10 weeks prior to the anticipated frost-free date.
Many pests and diseases which afflict other solanaceous plants, such as tomato, pepper (capsicum), and potato, are also troublesome to eggplants. For this reason, it should not be planted in areas previously occupied by its close relatives. Four years should separate successive crops of eggplants. Common North American pests include the potato beetles, flea beetles, aphids, and spider mites. (Adults can be removed by hand, though flea beetles can be especially difficult to control.) Good sanitation and crop rotation practices are extremely important for controlling fungal disease, the most serious of which is Verticillium.
Spacing should be 45 cm (18 in.) to 60 cm (24 in.) between plants, depending on cultivar, and 60 cm to 90 cm (24 to 36 in.) between rows, depending on the type of cultivation equipment being used. Mulching will help conserve moisture and prevent weeds and fungal diseases. The flowers are relatively unattractive to bees and the first blossoms often do not set fruit. Hand pollination will improve the set of the first blossoms. Fruits are typically cut from the vine just above the calyx owing to the somewhat woody stems. Flowers are complete, containing both female and male structures, and may be self-pollinated or cross-pollinated.

Health properties

Eggplant, raw

Nutritional value per 100 g (3.5 oz)

Energy

102 kJ (24 kcal)

Carbohydrates

5.7 g

- Sugars

2.35 g

- Dietary fiber

3.4 g

Fat

0.19 g

Protein

1.01 g

Thiamine (vit. B1)

0.039 mg (3%)

Riboflavin (vit. B2)

0.037 mg (3%)

Niacin (vit. B3)

0.649 mg (4%)

Pantothenic acid (B5)

0.281 mg (6%)

Vitamin B6

0.084 mg (6%)

Folate (vit. B9)

22 μg (6%)

Vitamin C

2.2 mg (3%)

Calcium

9 mg (1%)

Iron

0.24 mg (2%)

Magnesium

14 mg (4%)

Manganese

0.25 mg (12%)

Phosphorus

25 mg (4%)

Potassium

230 mg (5%)

Zinc

0.16 mg (2%)

Percentages are relative to
US recommendations for adults.
Source: USDA Nutrient Database

A 1998 study at the Institute of Biology of São Paulo State University, Brazil, found eggplant juice to significantly reduce weight, plasma cholesterol levels, and aortic cholesterol content in hypercholesterolemic rabbits.[13]

The results of a 2000 study on humans suggested S. melongena infusion had a modest and transitory effect, no different from diet and exercise.[14]

A 2004 study on humans at the Heart Institute of the University of São Paulo found no effects at all and did not recommend eggplant as an alternative to statins.[15]

The nicotine content of aubergines, though low in absolute terms, is higher than any other edible plant, with a concentration of 0.01 mg per 100 g. The amount of nicotine consumed by eating eggplant or any other food is negligible compared to being in the presence of a smoker.[16] On average, 9 kg (20 lbs) of eggplant contains about the same amount of nicotine as a cigarette.

Allergies

Case reports of itchy skin or mouth, mild headache, and stomach upset after handling or eating eggplant have been reported anecdotally and published in medical journals (see also oral allergy syndrome). A 2008 study of a sample of 741 people in India, where eggplant is commonly consumed, found nearly 10% reported some allergic symptoms after consuming eggplant, while 1.4% showed symptoms within less than two hours.[17] Contact dermatitis from eggplant leaves[18] and allergy to eggplant flower pollen[19] have also been reported. Individuals who are atopic(genetically predisposed to developing certain allergic hypersensitivity reactions) are more likely to have a reaction to eggplant, which may be because eggplant is high in histamines. A few proteins and at least one secondary metabolite have been identified as potential allergens.[20] Cooking eggplant thoroughly seems to preclude reactions in some individuals, but at least one of the allergenic proteins survives the cooking process.

Category Home In stock 9900 Produse
Medium Long Eggplant Seeds - 2
Medium Long Eggplant Seeds - 1
Comentarii (0)
Nu sunt opinii ale clientilor in acest moment.
  • EXPEDIEM LUME DIN UE

Expediem întotdeauna prin poștă înregistrată cu CONFIRMAREA SEMNATURII!

Pentru a găsi numărul de urmărire, consultați imaginea numărul 2

NU EXISTĂ OPȚIUNI ÎN CAZ LA LIVRARE.

Vă rugăm să verificați întotdeauna dosarul de e-mail nedorit sau spam.

Pentru orice întrebare legată de comanda sau contul dvs., conectați-vă întotdeauna la contul dvs. și utilizați formularul de contact. Dacă nu faceți acest lucru, probabil că nu vom primi mesajul dvs.

Vă rugăm să citiți cu atenție această secțiune:

1. Amintiți-vă că trimitem expedierea ca o expediere înregistrată (cu confirmarea semnăturii) și că aceasta poate fi dată numai de către cel căruia i se adresează expediția și că trebuie semnată de această persoană.

2. Comandare:

Veți primi o notificare prin e-mail pentru fiecare pas referitor la comanda dvs. Dacă nu primiți notificarea, verificați folderul Spam / Junk sau contactați furnizorul de e-mail.

Odată ce v-am trimis comanda, veți putea găsi un număr de urmărire a expedierii în istoricul comenzilor dvs. Păstrați urmărirea comenzii dvs. utilizând numărul de urmărire (nu putem face asta pentru dvs.).

Asigurați-vă că înregistrați o adresă de e-mail validă. Veți primi o notificare a comenzii dvs. la această adresă de e-mail.

3. Vă rugăm să nu comandați de pe site-ul nostru dacă doriți să primiți o expediere în cutia poștală sau dacă nu sunteți acasă.
Nu faceți o comandă de pe site-ul nostru și lăsați un mesaj: „Lăsați coletul la casa vecinului meu dacă nu sunt acasă (citiți 1.) (Nu putem face acest lucru)”.

4. Dacă pachetul dvs. ne revine, trebuie să plătim o taxă de expediere. Acest lucru înseamnă că, dacă doriți să vă trimitem din nou pachetul, trebuie să plătiți taxa de expediere pentru retur, precum și poșta pentru trimitere din nou.

5. Dacă vedeți că urmărirea arată că transportul se află încă în locul de unde a fost trimis, înseamnă doar că transportul este în tranzit, iar alte oficii poștale și țările în care se află transportul nu oferă date. Vă sfătuim în acest caz ÎNTOTDEAUNA CONTACTAȚI-vă mesajul cu un număr de urmărire și întrebați-i despre pachetul dvs.

Nu suntem o poștă, deci nu vă putem oferi un răspuns unde se află coletul dvs., chiar și poșta nu vă poate spune că atât de mult timp este expediere în tranzit. NU SUNTEM POST ȘI NU RĂSPUNDEM PENTRU ORA DE LIVRARE.

6. Nu mi-am primit pachetul în timpul dat de la postare ?:

Dacă nu ați primit pachetul, putem trimite o cerere de investigație numai după 30 de zile de la data trimiterii.

OPTIUNI DE LIVRARE:

1. Expediere standard:

Expediat în termen de 7-14 zile lucrătoare. (În unele cazuri, întârzierile de expediere pot apărea cu o întârziere de 3 până la 10 zile. Mai ales în timpul sezonului sau după sărbătorile legale.)

2. Expediere prioritară:

Expediat în maxim 1-7 zile lucrătoare. (În unele cazuri, expedierea de la noi poate avea loc cu întârzieri de 3 până la 7 zile. Mai ales în timpul sezonului sau după sărbătorile legale.).

Aceasta înseamnă că comenzile cu livrare prioritară vor fi mai întâi procesate de pe site-ul nostru. Și nu că veți primi comanda în termen de 1-7 zile (ceea ce este imposibil!)

3. Expediere asigurată:

Valoarea comenzii de până la 150 €, livrare sigură. Aceasta este cea mai sigură livrare și, dacă mesajul a pierdut coletul, veți primi banii înapoi.

TIMP DE LIVRARE ACORDAT DE LA POST:

EUROPA - UNIUNEA EUROPEANĂ: 3 - 20 ZILE

LUME: 5 - 30 de ZILE.

Timpul de livrare depinde de locația dvs. (poșta este responsabilă pentru momentul livrării)

Aici puteți urmări pachetul:

For tracking number like this one RRxxxxxxHU you can track your order here: https://www.posta.hu/nyomkovetes/nyitooldal

For tracking number like this one RFxxxxxxHR you can track your order here:  https://www.posta.hr/tracktrace.aspx?tracklng=en

For global tracking, you can track your order here:
https://www.17track.net/en

Please wait for at least 24 hours after the item(s) have been sent/posted for tracking details to be available.

Link for order tracking is sent to your Email "Package in transit", also you can find a tracking number in your order history.

CHECK YOUR SPAM/JUNK FOLDER

SHIPPING COSTS:

Shipping and handling costs will be calculated automatically when ordering, and the rate depends on the weight of the parcel and the country to which it is sent.

Please note that on Saturday and Sunday we do not process orders.

OPTIUNI DE PLATA:

1. BANK ACCOUNT SEPA / IBAN-SWIFT-BIC

Avem mai multe conturi bancare (în întreaga lume) în care puteți efectua o plată din contul dvs. bancar local, fără taxe mari.

Dacă plătiți cu orice transfer bancar local, atunci trebuie să alegeți moneda corectă.

De exemplu, nu puteți alege „Numai pentru plata în lire turcești din conturi bancare din Turcia” și puteți alege euro ca monedă. Dacă doriți să plătiți „în lire turcești din conturi bancare din Turcia”, trebuie să alegeți lira turcă ca monedă.

Comenzile cu moneda selectată greșit vor fi anulate!

Vă rugăm să specificați referința comenzii dvs. în descrierea plății bancare. (Exemplul "PRISZTTWR") Dacă nu scrieți o referință de comandă, aceasta poate cauza problema, astfel încât să nu găsim cine a efectuat plata ... Scrieți întotdeauna REFERINȚA COMANDĂ.

2. PayPal

For PayPal, we accept only Euro, so if you want to pay with PayPal you must change the currency in the Euro.  You can pay with a card even if you do not have a PayPal account. 

3. CARDS

Dacă doriți să efectuați o plată cu cardul, trebuie să efectuați o comandă pe site-ul nostru https://www.exotic-seeds.store/

Visa

Mastercard

American Express

CB (Cartes Bancaires)

Diners Club / Discover

China UnionPay

JCB

Discovers

IMPORTANT:

Our system will automatically cancel the order if we have not received bank payment within 7 days.

Please always read here important notices (if there are any) to see if we maybe have the vacation or anything else in the time you ordered the seeds from us: Important Notices

Ordering products that are currently out of stock:

Some of the products that are not in stock and their quantity is limited, you can order. But you'll have to wait up to 30 days until we get the seeds from our supplier.
If you order other products that are available, along with products that are not currently in stock, your order will be sent only when we receive a seed that is currently not available and you have ordered it.

 

Related Products

Previous
Next