

Red rubin basil (Ocimum basilicum 'Purpurascens') is an improved variety of Dark opal basil that is believed to have originated in India. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavor than sweet basil, making it most appealing for salads and garnishes. It is a fast-growing annual forb that reaches a height of approximately 45 cm (1.48 ft).
Sowing Instructions |
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Propagation: |
Seeds |
Pretreat: |
0 |
Stratification: |
0 |
Sowing Time: |
all year round |
Sowing Depth: |
Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press |
Sowing Mix: |
Coir or sowing mix + sand or perlite |
Germination temperature: |
18-20 ° C |
Location: |
bright + keep constantly moist not wet |
Germination Time: |
1-2 weeks |
Watering: |
Water regularly during the growing season |
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Data sheet