The Sasco D'oro Castelfranco Endive is an early variety of endive, known for its light green leaves with stunning purple and red patterns at the center of the head. This variety forms loose heads weighing between 300-350g, and typically reaches maturity in 65-70 days after transplanting. Endive is often grown for its edible leaves, which form a rosette that can vary in shape from smooth to highly serrated or wrinkled, with an array of color variations depending on the variety. The Castelfranco Endive has a delicate appearance and a milder flavor, making it a popular choice in Mediterranean cuisine.
Type: Early variety of Endive
Growth Cycle: One-year vegetable (although endive is technically a two-year crop).
Leaf Color: Light green with purple and red patterns.
Head Weight: Typically between 300-350g.
Maturity: 65-70 days after transplanting.
Endive thrives in mild climates, particularly in areas with medium temperatures ranging from 15°C to 18°C. Temperatures above 25°C can hinder germination and lead to poor sprouting, so it’s essential to plant endive in moderate climates. It is also best to avoid extreme cold, as temperatures of -3°C or lower may damage the plant. Endive is more resistant to lower temperatures than lettuce, making it a reliable choice for cooler growing seasons.
Endive has high water requirements, and consistent moisture is crucial for healthy growth. It is recommended to use an irrigation system, such as drip irrigation, to maintain the soil moisture at optimal levels. A relative air humidity of about 70% also supports growth, ensuring that the leaves stay tender and the plant remains healthy.
Endive is less sensitive to soil salinity compared to other leafy vegetables like lettuce. It thrives best in medium to heavy soils, particularly those that are deeply cultivated and well-fertilized. The ideal soil pH for Sasco D'oro Castelfranco Endive is between 6.5 and 7.2, which is slightly acidic to neutral. Ensure that the soil is well-drained and enriched with humus to encourage optimal growth.
Optimal Temperature: 15-18°C for vegetative growth.
Minimum Growth Temperature: 7°C
Maximum Temperature: 24°C
Cold Tolerance: Endive can withstand temperatures as low as -3°C, but temperatures below -6 to -7°C may cause the plant to freeze.
Ensure moderate soil humidity (60-80% of field water capacity) for optimal growth.
Avoid direct fertilization with manure to prevent damage to the plants.
Best grown in soil previously fertilized with crops like cabbage or paper for a nutrient-rich growing medium.
Fresh: Use the young, tender leaves in salads for a mild, slightly bitter flavor.
Cooked: Sauté or steam for a healthy side dish.
Traditional Dishes: Often used in Mediterranean cuisine, particularly in Italian and Spanish recipes.
Early Harvest: Enjoy fresh endive in just 65-70 days!
Mild Climate Favorite: Thrives in cooler temperatures.
Unique Appearance: Light green with purple and red patterns makes this variety stand out in the garden and on your plate.
Delicious in Salads: Perfect for Mediterranean-style dishes, offering a slightly bitter, yet mild taste.
🌿 Explore more Endive Seeds
🌱 Check out our Salad Green Collection
🥗 Discover other Leafy Green Seeds for healthy, home-grown vegetables
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