Variety from Bulgaria
Beautiful fluted sweet pepper from Bulgaria. Rotund is great for fresh eating in salads, pickling, and cooking. It can be dried and used as paprika too. This beautiful heirloom pepper is a real standout in the garden.
Early-ripening variety. From full sprouting of the plants to technical maturity of fruits are 108-120 days to biological – 140-155 days. It is medium-sized, half tree-shaped, compact plant in a height of 40-60 cm. Rotund, round-shaped fruits are smooth, an average weight is 150-220 g. In the industrial ripeness fruits are Yellow, in a biological ripeness they are dark-red. Soft flesh with wall thickness is about 8-9 mm. In biological ripeness fruits contain 7,0-8.2% of dry basis, 4.2-4,6% of saccharose, 145-198 mg% of ascorbic acid. It is characterized by its high eating quality and marketability. It is resistant to vascular disease. The yield is 40-60 t/ha.
Note that wherever the number of seeds is indicated in grams, there may be more or fewer seeds in the package because the seeds are not the same size and weight.
If indicated in grams, the number of seeds loses relevance and is only there to show the approximate number of seeds in the package.
For example "Price for pack of 50 (1g) seeds." so you are not buying the number of seeds but the weight.