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Fajták India

Kasmír chili magok

Kasmír chili magok

Ár 1,45 € - SKU: C 111 KC
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Kasmír chili magok</strong></h2> <h2><span style="color: #ff0000;"><strong>Ár csomag 10 magot.</strong></span></h2> <p>A kasmími chili az indiai konyha fő összetevője, amely élénk élénk vörös színéről ismert, enyhe fűszerességgel és kiváló gyümölcsízzel. Az egyik legértékesebb chili a kasmír chili, bár ez a chili inkább a színéről, mint a fűszerességéről ismert.</p> <p>Melegen ajánljuk ezt a chilit szárításra és őrölt chili por készítésére. Semmilyen más chili nem ad színt egy olyan ételnek (főleg házi kolbásznak vagy Kulennek), mint a kasmími chili.</p> <p>SHU: 1 000–2 000 SHU</p> <p>A fűszeresség szintjét tekintve a kasmíri chili nem különösebben fűszeres. Legjobb esetben enyhe fűszerességet nyújt, és tökéletes, ha mérsékelt szintű fűszerességre van szüksége az ételekben. Jobb használni a gyönyörű vörös szín és íz, a remek gyümölcsaroma miatt. Becsléseik szerint a Scoville-skálán 1000-2000 Scoville-hőegységre vonatkoznak. A kasmiri chili melegebb, mint a paprika, és enyhébb, mint a cayenne chili.</p> </body> </html>
C 111 KC
Kasmír chili magok
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Poona Kheera Cucumber Seeds 2.35 - 1

Poona Kheera Cucumber Seeds

Ár 1,65 € - SKU: P 30
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5/ 5
<h2><strong>Poona Kheera Cucumber Seeds Organically Grown</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <div>Organic Poona Kheera Cucumber - A favorite in our trials! A specialty variety from India with great flavor, quality and field resistance to disease compared to similar varieties. Cucumbers are light yellow-green when young and begin turning russet-brown at full maturity. Traditionally sold at light-green stage, but we find the flavor is best when harvested just as browning begins; then skin has a sugary sweet flavor and flesh is juicy and crisp. Heavy producer. Climbs easily on trellis to 5-6’.(Cucumis sativus)</div> <div>Days to maturity:50 days</div> <div>FRESH SEEDS.</div> <div> </div> <div> Does well in containers 5 gallon and up (the key to growing in containers is simple, regular watering and feeding). Northern zones direct sow mid June. Can be started earlier indoors, be especially careful with the roots when transplanting. Stake string up or trellis, will also grow well without support. Pick fruit regularly to increase production. One of the most unusual treats, is emerging as possibly the best tasting cucumber of all in many opinions. Good eating even when they look over-ripe. Gets rave reviews on taste and productivity.</div>
P 30
Poona Kheera Cucumber Seeds 2.35 - 1

Gac Exotic Fruit Seeds (Momordica cochinchinensis)

Gac Exotic Fruit Seeds...

Ár 3,85 € - SKU: P 139
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Gac Exotic Fruit Seeds (Momordica cochinchinensis) Exotic Vegetable</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 1 seeds.</strong></span></h2> <p>Aril the consumer to prevent colon cancer. Used to treat cancer. Without the use of chemotherapy.</p> <p>Gac grows on dioecious vines and is usually collected from fence climbers or from wild plants. The vines can be commonly seen growing on lattices at the entrances to rural homes or in gardens. It only fruits once a year and is found seasonally in local markets. The fruit itself becomes a dark orange color upon ripening, and is typically round or oblong, maturing to a size of about 13 cm in length and 10 cm in diameter. Its exterior skin is covered in small spines while its dark red interior consists of clusters of fleshy pulp and seeds.</p> <p>It can be propagated by seed or by plant roots. Wetland. Due to the relative vine needs water. Gac will start flowering around 2-3 months after planting to flowering will begin in May and lasts until the flowers in August. Ripe for harvest approximately 20 days during the month. July to February and in the first season can be harvested up to the 30-60 result.</p> <p><strong>Sowing techniques "GAC FRUIT" to grow faster than normal.</strong></p> <p>The shell of the seed is very Crackers need a break. To make it grow faster too.</p> <p>On Crackers with a short knife cleaver Hardshell that will break off easily. Similar to lamb, watermelon seed it again time to grow up to 2.5 weeks, it cleared the light breaks through the soil.</p> <p><strong><a href="http://en.wikipedia.org/wiki/Gac" target="_blank" rel="noreferrer noopener">Wikipedia</a>:</strong></p> <p>Momordica cochinchinensis is a Southeast Asian fruit found throughout the region from Southern China to Northeastern Australia, mostly Vietnam.</p> <p><strong>Etymology</strong></p> <p>It is commonly known as gac, from the Vietnamese gấc (pronounced [ɣək˦˥]) or quả gấc (quả being a classifier for spherical objects such as fruit). It is known as mùbiēguǒ (木鳖果) in Chinese, and variously as Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, or Cochinchin Gourd in English.</p> <p><strong>Characteristics</strong></p> <p>Because it has a relatively short harvest season (which peaks in December and January), making it less abundant than other foods, gac is typically served at ceremonial or festive occasions in Vietnam, such as Tết (the Vietnamese new year) and weddings. It is most commonly prepared as a dish called xôi gấc, in which the aril and seeds of the fruit are cooked in glutinous rice, imparting both their color and flavor. More recently, the fruit has begun to be marketed outside of Asia in the form of juice dietary supplements because of its allegedly high phytonutrient content.</p> <p><strong>Growth</strong></p> <p>Gac grows on dioecious vines and is usually collected from fence climbers or from wild plants. The vines can be commonly seen growing on lattices at the entrances to rural homes or in gardens. It only fruits once a year, and is found seasonally in local markets. The fruit itself becomes a dark orange color upon ripening, and is typically round or oblong, maturing to a size of about 13 cm in length and 10 cm in diameter. Its exterior skin is covered in small spines while its dark red interior consists of clusters of fleshy pulp and seeds.</p> <p><strong>Traditional uses</strong></p> <p>Traditionally, gac has been used as both food and medicine in the regions in which it grows. Other than the use of its fruit and leaves for special Vietnamese culinary dishes, gac is also used for its medicinal and nutritional properties. In Vietnam, the seed membranes are said to aid in the relief of dry eyes, as well as to promote healthy vision.[citation needed] Similarly, in traditional Chinese medicine the seeds of gac, known in Mandarin Chinese as mùbiēzǐ (Chinese: 木鳖子), are employed for a variety of internal and external purposes.</p> <p><strong>Nutrients and phytochemicals</strong></p> <p>Typical of orange-colored plant foods, gac fruit contains carotenoids such as beta-carotene (provitamin A).[1] Vietnamese children fed a rice dish containing beta-carotene from gac had higher blood levels of beta-carotene than those in the control group.[2] Gac aril oil contains high levels of vitamin E.[3] Fatty acids in the aril oil may facilitate absorption of fat-soluble nutrients, including carotenoids.[4]</p> <p>Due to its high content of beta-carotene and lycopene,[1][4] gac extracts may be sold as a food supplement in soft capsules or included in a juice blend. Gac contains substantial lycopene, beta-carotene[1] and a protein that may inhibit the proliferation of cancer cells.[5] Two cyclotides isolated, MCoT-I and MCoT-II, may have properties to inhibit trypsin.</p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 12 hours, or option 2 look piture 10 (last one)</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </body> </html>
P 139
Gac Exotic Fruit Seeds (Momordica cochinchinensis)

Rare Exclusive KAJARI Melon Seeds 2.25 - 1

Rare Exclusive KAJARI Melon...

Ár 1,75 € - SKU: P 327
,
5/ 5
<h2>Rare Exclusive KAJARI Melon Seeds</h2> <h2><span style="color:#ff0000;"><strong>Price for Package of<strong> 5 or 15 </strong>seeds.</strong></span></h2> <div>Kajari is a very unusual small heirloom melon grown in the Punjab region of India. The fruit weigh 2 to 3 pounds and are delightfully fragrant.  It is a beautiful melon “tri-colored” Copper-Red, Yellow and Green with honeydew green flesh! The fruits are absolutely gorgeous, about 3 pounds in weight and delicious! The red/copper stripes interspersed with light green and then a dark green rib make this an extremely unusual beautiful melon.</div> <div> </div> <div>They taste like a ripe honeydew, and they look like beach balls!  A sure hit at farmer's markets. </div> <div> </div> <div>Each vine produces 6 - 9 melons in a short season, only 60-70 days seeds to fruit. </div> <div>They can be planted only a few feet apart, seem to appreciate a trellis, and do better in partial shade than full sun. Any unripe melons can be picked after first frost and will continue to ripen in storage. A good keeper.  </div> <div> </div> <div>Seeds are extremely rare.</div>
P 327
Rare Exclusive KAJARI Melon Seeds 2.25 - 1

DOSAKAI Indian Cucumber Seeds 1.75 - 1

DOSAKAI Indian Cucumber Seeds

Ár 1,95 € - SKU: P 345
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>DOSAKAI Indian Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Dosakai is a small, round yellow cucumber with green overlay and intermittent stripes creating the appearance of sections. As the cucumber matures, the skin becomes a darker yellow and the green patches become smaller. It has a pale yellow to white flesh with small, yellowish edible seeds. Dosakai has a tangy taste, unlike most members of the Cucurbit family where bitterness is the norm; it is sweet and flavorful.</p> <p> </p> <p><strong>Current Facts</strong></p> <p>The small yellow cucumber, Dosakai is botanically known as Cucumis sativus and is a relative of the common cucumber. Unlike common cucumbers and other Cucurbits, Dosakai doesn’t contain the chemical compound that gives most fruit in this family a bitter taste.</p> <p> </p> <p><strong>Applications</strong></p> <p>Dosakai is commonly used in Indian Sambar (soup) or Dal referred to as Dosakaya pappu. It is also the key ingredient in Dosakaya pachadi, a chutney made with the yellow cucumber. Dosakai is used to make a delicacy from the state of Andhra Pradesh in southeastern India called Dosa Avakai, which is a pickled dish. The pickling process is quick, and the dish is ready in 24 hours, unlike the traditional Mango pickle of the same region of India which takes a week. Dosakai stores very well after pickling.</p> <p> </p> <p><strong>Geography/History</strong></p> <p>Dosakai is native to India and the immediate surrounding regions. It is prevalent in southeastern India in Andhra Pradesh, both in gardens and in the kitchen. Dosakai prefers a growing climate with short summers. </p> </body> </html>
P 345
DOSAKAI Indian Cucumber Seeds 1.75 - 1
Rakthashali vörös rizs magok

Rakthashali vörös rizs magok

Ár 1,95 € - SKU: P 411 RR
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span><strong>Rakthashali vörös rizs magok</strong> </span></h2> <h2><span style="color: #ff0000;"><strong>100 (3,6 g) mag csomagolásának ára.</strong></span></h2> <p>Rakthashali, ritka rizsfajta. A vörös rizs olyan rizsfajta, amelyet antocianintartalma vörösre színez. Általában hántolatlanul vagy részben hántolatlanul fogyasztják, és vörös héja van, nem pedig a gyakoribb barna. A vörös rizsnek diós íze van. A csiszolt rizshez képest a sértetlen csírával fogyasztott rizs tápértéke a legmagasabb.</p> <p>Fajták</p> <p>A vörös rizs fajtái a következők:</p> <p>Oryza longistaminata, más néven vörös rizs<br />Oryza punctata, más néven vörös rizs<br />Vörös rizs, más néven gyomos rizs, alacsony hozamú rizsfajta, amely gyomként is megmarad a jobb minőségű rizs területén<br />Rakthashali, ritka rizsfajta<br />Thai Red Cargo rizs, nem ragacsos, hosszú szemű rizsfajta<br />Bhután vörös rizs, közepes szemű rizs, amelyet a Himalája keleti részén, a Bhután Királyságban termesztenek<br />Camargue vörös rizs, egy viszonylag újfajta rizs, amelyet a dél-franciaországi Camargue régió vizes élőhelyein termesztenek<br />Matta rizs Kerala A matta rizs, más néven Rosematta rizs, Palakkadan Matta rizs, Kerala Red rizs és Red párolt rizs, őshonos rizsfajta, amelyet Kerala Palakkad körzetében termesztenek. Keralában és Srí Lankán népszerű, ahol üresjáratokhoz és appamokhoz használják, és simán fogyasztják.<br />Ulikan vagy mini-angan, örökös vörös rizs Ifugao és Kalinga, Fülöp-szigetekről<br />Arroz da terra, örökség vörös rizs, amelyet Brazília északkeleti részén (Rio Grande do Norte és Paraíba államokban) termesztettek a 16. század óta.</p> <p>Edények<br />Vörös rizs, a Gullah Lowcountry hagyományos étele, hasonló a nyugat-afrikai jollof rizshez.</p> </body> </html>
P 411 RR
Rakthashali vörös rizs magok
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