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Odrůdy z Indie

Počet produktů: 8

Zobrazení 1-8 z 8 položek
Kašmírské chilli semínka

Kašmírské chilli semínka

Cena 1,45 € - SKU: C 111 KC
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Kašmírské chilli semínka</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 10 semen.</strong></span></h2> <p>Kašmírské chilli je hlavní ingrediencí indické kuchyně známé svou jasně živou červenou barvou, s lehkou kořenitostí a vynikající ovocnou chutí. Jedním z nejoceňovanějších chilli papriček je kašmírový chili, i když je tento chili známý spíše svou barvou než kořeněností.</p> <p>Vřele doporučujeme toto chilli pro sušení a výrobu mletého chilli prášku. Žádná jiná chilli nebude dávat barvu pokrmu (zejména domácí klobásě nebo kulenu), jako je kašmírské chilli.</p> <p>SHU: 1 000–2 000 SHU</p> <p>Pokud jde o úroveň kořenitosti, kašmírské chilli není nijak zvlášť pikantní. Poskytuje v nejlepším případě mírnou úroveň kořenitosti a je perfektní, pokud potřebujete mírnou úroveň kořenitosti v jídle. Je lepší jej použít kvůli krásné červené barvě a chuti, skvělé ovocné vůni. Odhaduje se na 1 000–2 000 tepelných jednotek Scoville na stupnici Scoville. Kašmírské chilli je teplejší než paprika a jemnější než kajenské čili.</p> </body> </html>
C 111 KC
Kašmírské chilli semínka

Poona Kheera Cucumber Seeds 2.35 - 1

Poona Kheera Cucumber Seeds

Cena 1,65 € - SKU: P 30
,
5/ 5
<h2><strong>Poona Kheera Cucumber Seeds Organically Grown</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <div>Organic Poona Kheera Cucumber - A favorite in our trials! A specialty variety from India with great flavor, quality and field resistance to disease compared to similar varieties. Cucumbers are light yellow-green when young and begin turning russet-brown at full maturity. Traditionally sold at light-green stage, but we find the flavor is best when harvested just as browning begins; then skin has a sugary sweet flavor and flesh is juicy and crisp. Heavy producer. Climbs easily on trellis to 5-6’.(Cucumis sativus)</div> <div>Days to maturity:50 days</div> <div>FRESH SEEDS.</div> <div> </div> <div> Does well in containers 5 gallon and up (the key to growing in containers is simple, regular watering and feeding). Northern zones direct sow mid June. Can be started earlier indoors, be especially careful with the roots when transplanting. Stake string up or trellis, will also grow well without support. Pick fruit regularly to increase production. One of the most unusual treats, is emerging as possibly the best tasting cucumber of all in many opinions. Good eating even when they look over-ripe. Gets rave reviews on taste and productivity.</div>
P 30
Poona Kheera Cucumber Seeds 2.35 - 1

Gac Exotic Fruit Seeds (Momordica cochinchinensis)

Gac Exotic Fruit Seeds...

Cena 3,85 € - SKU: P 139
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Gac Exotic Fruit Seeds (Momordica cochinchinensis) Exotic Vegetable</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 1 seeds.</strong></span></h2> <p>Aril the consumer to prevent colon cancer. Used to treat cancer. Without the use of chemotherapy.</p> <p>Gac grows on dioecious vines and is usually collected from fence climbers or from wild plants. The vines can be commonly seen growing on lattices at the entrances to rural homes or in gardens. It only fruits once a year and is found seasonally in local markets. The fruit itself becomes a dark orange color upon ripening, and is typically round or oblong, maturing to a size of about 13 cm in length and 10 cm in diameter. Its exterior skin is covered in small spines while its dark red interior consists of clusters of fleshy pulp and seeds.</p> <p>It can be propagated by seed or by plant roots. Wetland. Due to the relative vine needs water. Gac will start flowering around 2-3 months after planting to flowering will begin in May and lasts until the flowers in August. Ripe for harvest approximately 20 days during the month. July to February and in the first season can be harvested up to the 30-60 result.</p> <p><strong>Sowing techniques "GAC FRUIT" to grow faster than normal.</strong></p> <p>The shell of the seed is very Crackers need a break. To make it grow faster too.</p> <p>On Crackers with a short knife cleaver Hardshell that will break off easily. Similar to lamb, watermelon seed it again time to grow up to 2.5 weeks, it cleared the light breaks through the soil.</p> <p><strong><a href="http://en.wikipedia.org/wiki/Gac" target="_blank" rel="noreferrer noopener">Wikipedia</a>:</strong></p> <p>Momordica cochinchinensis is a Southeast Asian fruit found throughout the region from Southern China to Northeastern Australia, mostly Vietnam.</p> <p><strong>Etymology</strong></p> <p>It is commonly known as gac, from the Vietnamese gấc (pronounced [ɣək˦˥]) or quả gấc (quả being a classifier for spherical objects such as fruit). It is known as mùbiēguǒ (木鳖果) in Chinese, and variously as Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, or Cochinchin Gourd in English.</p> <p><strong>Characteristics</strong></p> <p>Because it has a relatively short harvest season (which peaks in December and January), making it less abundant than other foods, gac is typically served at ceremonial or festive occasions in Vietnam, such as Tết (the Vietnamese new year) and weddings. It is most commonly prepared as a dish called xôi gấc, in which the aril and seeds of the fruit are cooked in glutinous rice, imparting both their color and flavor. More recently, the fruit has begun to be marketed outside of Asia in the form of juice dietary supplements because of its allegedly high phytonutrient content.</p> <p><strong>Growth</strong></p> <p>Gac grows on dioecious vines and is usually collected from fence climbers or from wild plants. The vines can be commonly seen growing on lattices at the entrances to rural homes or in gardens. It only fruits once a year, and is found seasonally in local markets. The fruit itself becomes a dark orange color upon ripening, and is typically round or oblong, maturing to a size of about 13 cm in length and 10 cm in diameter. Its exterior skin is covered in small spines while its dark red interior consists of clusters of fleshy pulp and seeds.</p> <p><strong>Traditional uses</strong></p> <p>Traditionally, gac has been used as both food and medicine in the regions in which it grows. Other than the use of its fruit and leaves for special Vietnamese culinary dishes, gac is also used for its medicinal and nutritional properties. In Vietnam, the seed membranes are said to aid in the relief of dry eyes, as well as to promote healthy vision.[citation needed] Similarly, in traditional Chinese medicine the seeds of gac, known in Mandarin Chinese as mùbiēzǐ (Chinese: 木鳖子), are employed for a variety of internal and external purposes.</p> <p><strong>Nutrients and phytochemicals</strong></p> <p>Typical of orange-colored plant foods, gac fruit contains carotenoids such as beta-carotene (provitamin A).[1] Vietnamese children fed a rice dish containing beta-carotene from gac had higher blood levels of beta-carotene than those in the control group.[2] Gac aril oil contains high levels of vitamin E.[3] Fatty acids in the aril oil may facilitate absorption of fat-soluble nutrients, including carotenoids.[4]</p> <p>Due to its high content of beta-carotene and lycopene,[1][4] gac extracts may be sold as a food supplement in soft capsules or included in a juice blend. Gac contains substantial lycopene, beta-carotene[1] and a protein that may inhibit the proliferation of cancer cells.[5] Two cyclotides isolated, MCoT-I and MCoT-II, may have properties to inhibit trypsin.</p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 12 hours, or option 2 look piture 10 (last one)</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </body> </html>
P 139
Gac Exotic Fruit Seeds (Momordica cochinchinensis)

Rare Exclusive KAJARI Melon Seeds 2.25 - 1

Rare Exclusive KAJARI Melon...

Cena 1,75 € - SKU: P 327
,
5/ 5
<h2>Rare Exclusive KAJARI Melon Seeds</h2> <h2><span style="color:#ff0000;"><strong>Price for Package of<strong> 5 or 15 </strong>seeds.</strong></span></h2> <div>Kajari is a very unusual small heirloom melon grown in the Punjab region of India. The fruit weigh 2 to 3 pounds and are delightfully fragrant.  It is a beautiful melon “tri-colored” Copper-Red, Yellow and Green with honeydew green flesh! The fruits are absolutely gorgeous, about 3 pounds in weight and delicious! The red/copper stripes interspersed with light green and then a dark green rib make this an extremely unusual beautiful melon.</div> <div> </div> <div>They taste like a ripe honeydew, and they look like beach balls!  A sure hit at farmer's markets. </div> <div> </div> <div>Each vine produces 6 - 9 melons in a short season, only 60-70 days seeds to fruit. </div> <div>They can be planted only a few feet apart, seem to appreciate a trellis, and do better in partial shade than full sun. Any unripe melons can be picked after first frost and will continue to ripen in storage. A good keeper.  </div> <div> </div> <div>Seeds are extremely rare.</div>
P 327
Rare Exclusive KAJARI Melon Seeds 2.25 - 1


DOSAKAI Indian Cucumber Seeds 1.75 - 1

DOSAKAI Indian Cucumber Seeds

Cena 1,95 € - SKU: P 345
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>DOSAKAI Indian Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Dosakai is a small, round yellow cucumber with green overlay and intermittent stripes creating the appearance of sections. As the cucumber matures, the skin becomes a darker yellow and the green patches become smaller. It has a pale yellow to white flesh with small, yellowish edible seeds. Dosakai has a tangy taste, unlike most members of the Cucurbit family where bitterness is the norm; it is sweet and flavorful.</p> <p> </p> <p><strong>Current Facts</strong></p> <p>The small yellow cucumber, Dosakai is botanically known as Cucumis sativus and is a relative of the common cucumber. Unlike common cucumbers and other Cucurbits, Dosakai doesn’t contain the chemical compound that gives most fruit in this family a bitter taste.</p> <p> </p> <p><strong>Applications</strong></p> <p>Dosakai is commonly used in Indian Sambar (soup) or Dal referred to as Dosakaya pappu. It is also the key ingredient in Dosakaya pachadi, a chutney made with the yellow cucumber. Dosakai is used to make a delicacy from the state of Andhra Pradesh in southeastern India called Dosa Avakai, which is a pickled dish. The pickling process is quick, and the dish is ready in 24 hours, unlike the traditional Mango pickle of the same region of India which takes a week. Dosakai stores very well after pickling.</p> <p> </p> <p><strong>Geography/History</strong></p> <p>Dosakai is native to India and the immediate surrounding regions. It is prevalent in southeastern India in Andhra Pradesh, both in gardens and in the kitchen. Dosakai prefers a growing climate with short summers. </p> </body> </html>
P 345
DOSAKAI Indian Cucumber Seeds 1.75 - 1

Semena červené rýže...

Semena červené rýže...

Cena 1,95 € - SKU: P 411 RR
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span><strong>Semena červené rýže Rakthashali</strong> </span></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 100 (3,6 g) semen.</strong> </span></h2> <p>Rakthashali, vzácná odrůda rýže. Červená rýže je odrůda rýže, která je červeně zbarvena svým obsahem antokyanů. Obvykle se konzumuje bez loupání nebo částečně loupané a má spíše červenou slupku než běžnější hnědou. Červená rýže má ořechovou chuť. Ve srovnání s leštěnou rýží má nejvyšší nutriční hodnotu rýže konzumované s neporušenými klíčky.</p> <p>Odrůdy</p> <p>Odrůdy červené rýže zahrnují:</p> <p>Oryza longistaminata, také známá jako červená rýže<br />Oryza punctata, také známá jako červená rýže<br />Červená rýže, známá také jako plevelná rýže, nízko výnosná odrůda rýže, která přetrvává jako plevel na polích kvalitnější rýže<br />Rakthashali, vzácná odrůda rýže<br />Thajská rýže Red Cargo, nelepivá odrůda dlouhozrnné rýže<br />Bhútánská červená rýže, střednězrnná rýže pěstovaná v Bhútánském království ve východních Himalájích<br />Camargue červená rýže, relativně nová odrůda rýže pěstovaná v mokřadech oblasti Camargue v jižní Francii<br />Rýže Matta Kerala Rýže Matta, známá také jako rýže Rosematta, rýže Palakkadan Matta, červená rýže Kerala a červená předvařená rýže, je původní odrůda rýže pěstovaná v okrese Palakkad v Kerale. To je populární v Kerala a na Srí Lance, kde se používá pro nečinnosti a appams, a jedl prostý.<br />Ulikan nebo mini-angan, dědictví červená rýže z Ifugao a Kalinga na Filipínách<br />Arroz da terra, dědictví červená rýže pěstovaná v severovýchodní Brazílii (státy Rio Grande do Norte a Paraíba) od 16. století.</p> <p>Nádobí<br />Červená rýže, tradiční pokrm Gullah Lowcountry, podobný západoafrické rýži jollof.</p> </body> </html>
P 411 RR
Semena červené rýže Rakthashali

Tulsi, Holy Basil Seeds...

Tulsi, Holy Basil Seeds...

Cena 1,65 € - SKU: MHS 89
,
5/ 5
<h2 class=""><strong>Thai Holy Basil Seeds (Ocimum tenuiflorum)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 0,036g (100), 1g (2800) seeds.</strong></span></h2> <p>This kind of Basil has a spicy, peppery, clove-like taste, may be the basil Thai people love most and is at least used in all street kitchens and restaurants in the country.</p> <p>Ocimum tenuiflorum, also known as Ocimum sanctum, holy basil, or tulasi or tulsi (also sometimes spelled thulasi), is an aromatic plant in the family Lamiaceae which is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.[2][3] It is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems and simple phyllotaxic green or purple leaves that are strongly scented.</p> <p>&nbsp;</p> <p>Leaves have petioles and are ovate, up to 5 cm (2.0 in) long, usually slightly toothed. The flowers are purplish in elongate racemes in close whorls.[3] The two main morphotypes cultivated in India and Nepal are green-leaved (Sri or Lakshmi tulasi) and purple-leaved (Krishna tulasi).[4]</p> <p>&nbsp;</p> <p>Tulasi is cultivated for religious and medicinal purposes, and for its essential oil. It is widely known across the Indian subcontinent as a medicinal plant and a herbal tea, commonly used in Ayurveda, and has an important role within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves. This plant is revered as an elixir of life.</p> <p>&nbsp;</p> <p>The variety of Ocimum tenuiflorum used in Thai cuisine is referred to as Thai holy basil (Thai: กะเพรา kaphrao);[2] it is not to be confused with Thai basil, which is a variety of Ocimum basilicum.</p> <p>&nbsp;</p> <p><strong>Genetics</strong></p> <p>DNA barcodes of various biogeographical isolates of Tulsi from the Indian subcontinent are now available. In a large-scale phylogeographical study of this species conducted using chloroplast genome sequences, a group of researchers from Central University of Punjab, Bathinda, have found that this plant originates from North Central India.[5][6] The discovery might suggest the evolution of Tulsi is related with the cultural migratory patterns in the Indian subcontinent.</p> <p>&nbsp;</p> <p><strong>Uses</strong></p> <p><strong>In Hinduism</strong></p> <p>Tulsi leaves are an essential part in the worship of Vishnu and his avatars, including Krishna and Ram, and other male Vaishnava deities such as Hanuman, Balarama, Garuda and many others. Tulsi is a sacred plant for Hindus and is worshipped as the avatar of Lakshmi.[7] It is believed that water mixed with the petals given to the dying raises their departing souls to heaven.[8] Tulsi, which is Sanskrit for "the incomparable one", is most often regarded as a consort of Krishna in the form of Lakshmi.[9][10] According to the Brahma Vaivarta Purana, tulsi is an expression of Sita.[11][full citation needed] There are two types of tulsi worshipped in Hinduism: "Rama tulsi" has light green leaves and is larger in size; "Shyama tulsi" has dark green leaves and is important for the worship of Hanuman.[12] Many Hindus have tulasi plants growing in front of or near their home, often in special pots. Traditionally, tulsi is planted in the centre of the central courtyard of Hindu houses. It is also frequently grown next to Hanuman temples, especially in Varanasi.[13][full citation needed]</p> <p>&nbsp;</p> <p>According to Vaishnavas, it is believed in Puranas that during Samudra Manthana, when the gods win the ocean-churning against the asuras, Dhanvantari comes up from the ocean with Amrit in hand for the gods. Dhanvantari, the divine healer, sheds happy tears, and when the first drop falls in the Amrit, it forms tulasi. In the ceremony of Tulsi Vivaha, tulsi is ceremonially married to Krishna annually on the eleventh day of the waxing moon or twelfth of the month of Kartik in the lunar calendar. This day also marks the end of the four-month Chaturmas, which is considered inauspicious for weddings and other rituals, so the day inaugurates the annual marriage season in India. The ritual lighting of lamps each evening during Kartik includes the worship of the tulsi plant, which is held to be auspicious for the home. Vaishnavas especially follow the daily worship of tulsi during Kartik.[14] In another legend, Tulsi was a pious woman who sought a boon to marry Vishnu. Lakshmi, Vishnu's consort, cursed her to become a plant in earth. However, Vishnu appeased her by giving her a boon that she would grace him when he appears in the form of Shaligrama in temples.[15]</p> <p>&nbsp;</p> <p>Vaishnavas traditionally use Hindu prayer beads made from tulsi stems or roots, which are an important symbol of initiation. Tulsi rosaries are considered to be auspicious for the wearer, and believed to put them under the protection of Hanuman. They have such a strong association with Vaishnavas, that followers of Hanuman are known as "those who bear the tulsi round the neck".</p> <p>&nbsp;</p> <p><strong>Ayurveda</strong></p> <p>Tulasi (Sanskrit:-Surasa) has been used for thousands of years in Ayurveda for its diverse healing properties. It is mentioned in the Charaka Samhita,[16] an ancient Ayurvedic text. Tulsi is considered to be an adaptogen,[17] balancing different processes in the body, and helpful for adapting to stress.[18] Marked by its strong aroma and astringent taste, it is regarded in Ayurveda as a kind of "elixir of life" and believed to promote longevity.</p> <p>&nbsp;</p> <p>Tulasi extracts are used in ayurvedic remedies for a variety of ailments. Traditionally, tulasi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics.</p> <p>&nbsp;</p> <p><strong>Thai cuisine</strong></p> <p>The leaves of holy basil, known as kaphrao in the Thai language (Thai: กะเพรา), are commonly used in Thai cuisine. Kaphrao should not be confused with horapha (Thai: โหระพา), which is normally known as Thai basil, or with Thai lemon basil (maenglak; Thai: แมงลัก).</p> <p>The best-known dish made with this herb is phat kaphrao (Thai: ผัดกะเพรา) — a stir-fry of Thai holy basil with meats, seafood or, as in khao phat kraphao, with rice.</p> <p>&nbsp;</p> <p><strong>Insect repellent</strong></p> <p>For centuries, the dried leaves have been mixed with stored grains to repel insects.[24] In Sri Lanka this plant is used as a mosquito repellent. Sinhala: Maduruthalaa</p> <p>&nbsp;</p> <p><strong>Pharmacological study</strong></p> <p>Some of the main chemical constituents of tulsi are: oleanolic acid, ursolic acid, rosmarinic acid, eugenol, carvacrol, linalool, β-caryophyllene (about 8%), β-elemene (c.11.0%), and germacrene D (about 2%).</p> <p>Isolated O. sanctum extracts have some antibacterial activity against E. coli, S. aureus and P. aeruginosa.</p> <p>&nbsp;</p> <p><strong>Genome sequence</strong></p> <p>The genome of Tulsi plant has been sequenced and the draft genome has been published independently by research teams from CSIR-Central Institute of Medicinal and Aromatic Plants at Lucknow and National Centre for Biological Sciences at Bengaluru. The genome size was estimated to be 612 mega bases and results from the sequencing project show that certain metabolite-biosynthesis genes such as genes for biosynthesis of Anthocyanin in Krishna Tulsi variety, Ursolic acid and Eugenol in Rama Tulsi variety were expressed in large quantities. These metabolites were shown to have anti-cancerous properties as well. It was further commented that these metabolites could be utilized as anti-cancerous drugs.</p> <p>&nbsp;</p>
MHS 89 OT (0.036 g)
Tulsi, Holy Basil Seeds (Ocimum tenuiflorum)
Semena Chaksu, Jasmejaaz...

Semena Chaksu, Jasmejaaz...

Cena 2,15 € - SKU: P 170 CA
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5/ 5
<h2><strong>Semena Chaksu, Jasmejaaz (Cassia absus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 10 semen.</strong></span></h2> Bylina jednoletá, do 60 cm, žláznatě chlupatá. Listy: řapík až 4 cm, bez žlázy; listy s 2 páry protilehlých letáků s žlázou na rhachis mezi každým párem. Terminál květenství. Okvětní lístky 5-6 mm, žluté, oranžové, lososové nebo růžovo-červené s červenohnědými žilkami. Tyčinky 5, dílčí; vlákna rovná. Podložka 3-6 cm, plochá.<br><br>Semena obsahují alkaloidy, které mají silný účinek na nervový a cévní systém, a jsou proto používány k různým účelům v lidové medicíně.<br><br>V narušených travních porostech nebo na otevřených lesích, také na silnicích, říčních naplaveninách a dříve obdělávaných oblastech.<br><br>Rozšířený v tropech a subtropech.<br><br>Přínosy pro zdraví semen Cassia Absus<br><br>Kvůli náhlému nárůstu počtu odběratelů semen chaksu je farmáři a ti, kteří se podílejí na výrobě ajurvédských léčivých přípravků, vážně zvažováni o komerčním pěstování této léčivé rostliny. Jedná se o indickou léčivou bylinu patřící do rodiny rostlin Caesalpiniaceae. Semena Chaksu, známá také jako Cassia Absus, mají mnoho léčivých vlastností, což z nich činí jednu z nejvyhledávanějších ájurvédských bylin, které lze použít ve formě odvaru, prášku nebo dokonce džusu.<br><br>Semena Chaksu pro snížení krevního tlaku<br><br>To, co dělá tato semínka opravdu populární, je jejich schopnost snižovat krevní tlak. Toto pokorné semeno, které působí jako hypotenzní prostředek, dělá zázraky pro ty, kteří chtějí přirozeně ovládat svůj BP. Je to silné antibakteriální činidlo a působí jako adstringens. Je také plný mnoha fytochemikálií, jako jsou alkaloidy, esenciální mastné kyseliny a steroly. Je k dispozici ve formě semen a oleje Chaksu.<br><br>Léčivé vlastnosti semen Chaksu<br><br>Tato semínka jsou vysoce účinná při léčbě běžného kašle.<br>Kožních onemocnění se můžete zbavit smícháním semenné pasty Jasmezaaj v oleji a aplikací přímo na postiženou oblast.<br>Stejný olej lze použít k léčbě mnoha kožních onemocnění.<br>Je to účinný domácí prostředek k léčbě problémů s močovým měchýřem.<br>Trpíte hnisavou konjunktivitidou? K rychlému vyléčení použijte semena Chakus.<br>Léčba ran a vředů semeny Chaksu je velmi častá v různých částech Indie.<br>Diuretické formulace se připravují pomocí těchto nádherných rostlinných semen rostlin.<br>Oční krémy se připravují pomocí semen Chaksu.<br>Je to účinná bylinná léčba očních onemocnění, jako jsou trachom, vředy, katarakta a polypy.<br>Tvorba hnisu a slzení očí a mnoho dalších očních infekcí se léčí léky na bázi semen Chaksu.<br><br>Chaksu synonyma<br><br>V různých částech Indie existují různé další populární jména Chaksu. Podívejme se na některá z jeho synonym<br><br>V hindsky mluvících oblastech je známý jako Chaaksu.<br>V angličtině je to známé jako semena Chaksu a Jasmejaaz.<br>V sanskrtu se mu také říká Chaksu a také jako Chakushya. Hindské jméno bylo ve skutečnosti odvozeno od původního sanskrtského slova.<br>V tamilštině je známá jako „Karun kanami“.<br>V Telugu jsou známí jako Chanupala vittulu.<br>V bengálštině se tomu říká Chaakut.<br>Gujrati lidé tomu říkají Chimeru.<br>Ve většině částí Kéraly a okolních malabarština mluvících oblastech je známá jako Karinkolla.<br><br>Bez ohledu na to, co chcete těmto semenům říkat, vám budou nesmírně prospěšné rostlinné vlastnosti této rostliny, jejích semen a samozřejmě s nimi připravených léků.
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Semena Chaksu, Jasmejaaz (Cassia absus)
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