
Variety from Serbia

Amanda is a variety with thick flesh and a pointed tip. It belongs to the variety of white pepper and is excellent for greenhouse cultivation as well as outdoor, but the yield in the greenhouse can be twice as high.
Amanda is a variety with thick flesh and a pointed tip. It belongs to the variety of white pepper and is excellent for greenhouse cultivation as well as outdoor, but the yield in the greenhouse can be twice as high.
The plant is compact, strong, with large leaves. The fruit has thick, crunchy, and very juicy flesh, it is one of the sweet peppers. The fruits hang on the plant, weighing 120 to 160 grams. It is great for pickles and frying as well as fresh consumption.
The variety is very productive and has a very nice shape, in the greenhouse it can give up to 2 kg per plant with good care and nutrition. The fruit is first white and then gradually turns yellow and turns red. Seeds of this variety can be removed and left for reproduction for years.
It is suitable for early production and fresh consumption.
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