

A very unusual and attractive translucent white Sweet pepper variety producing medium-thick fleshed, blocky fruits with a mouth-watering, rich flavor and a sweet, juicy crunch. The plants are sturdy and 2ft high
A very unusual and attractive translucent white Sweet pepper variety producing medium-thick fleshed, blocky fruits with a mouth-watering, rich flavor and a sweet, juicy crunch. The plants are study and 2ft high. Diamond remains translucent ivory for an extended period before eventually maturing to pale cream yellow and, finally, scarlet-red. Stunning in salads.
Days to Germination: 10-21
Optimum Soil Temp. for Germination: 65 to 70F
Days To Harvest: 75 days
Planting Depth: 1/8 inch
Spacing, Seed: 1 inches
Spacing, Plant: 15-20 inches
Light: Full Sun, Warm location, Greenhouse, Conservatory
· Sow seeds 1/4" deep in 3in pots with quality seed compost. Keep moist.
· Seedlings emerge in 10-21 days at 65-70degrees F. Transplant to individual containers when seedlings have at least two pairs of leaves.
· When 4-5 inches plant 15-20" apart in greenhouse / conservatory with root ball 1/2" below the soil surface.
· Keep moist and feed when flowering with tomato type fertiliser.
Harvest when fruits have reached full-size and full colour.
Data sheet