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Guarana (/ɡwəˈrɑːnə/ from the Portuguese guaraná [ɡwaɾɐˈna]), Paullinia cupana, syns. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and
Guarana (/ɡwəˈrɑːnə/ from the Portuguese guaraná [ɡwaɾɐˈna]), Paullinia cupana, syns. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. Guarana has large leaves and clusters of flowers and is best known for the seeds from its fruit, which are about the size of a coffee bean.
In the United States, guarana fruit powder and seed extract have not been determined for status as "generally recognized as safe" (GRAS) by the Food and Drug Administration, but rather are approved as food additives for flavor (but not non-flavor) uses.
Guarana is used in sweetened or carbonated soft drinks and energy drinks, an ingredient of herbal teas or contained in dietary supplement capsules. Generally, South America obtains most of its caffeine from guarana.
Brazil, the third-largest consumer of soft drinks in the world, produces several soft drink brands from guarana extract. Paraguay is also a producer of guarana soft drinks with several brands operating in its market. The word guaraná is widely used in Brazil and Paraguay as a reference to soft drinks containing guarana extract.