
Variety from Hungary

Coming Soon

Hot Pepper Apple quickly found its application in Hungarian cuisine even after so many years and today it is an inevitable composition of Hungarian specialties such as goulash, pickling, salads, or fresh use...
Hot Pepper Apple quickly found its application in Hungarian cuisine even after so many years and today it is an inevitable composition of Hungarian specialties such as goulash, pickling, salads, or fresh use... Its size and shape make it an ideal pepper for pickling.
Apple hot pepper fruit is a flattened spherical, apple-shaped. The fruit average weight is 50-55 g. The flesh is thick-walled and yellow in color, It turns to red color when it is fully ripe.
Variety recommended for open field cultivation.
Data sheet