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Langsat - Lanzones Seeds (Lansium parasiticum)
Price: €4.95
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🌱 Langsat - Lanzones Seeds (Lansium parasiticum) 💰 Price: Package of 1 Seed. Unique Southeast Asian fruit with sweet and sour flavor. Ideal for tropical climates. 🌿
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🌱 Langsat - Lanzones Seeds (Lansium parasiticum)
💰 Price: Package of 1 Seed
Langsat (also known as Lanzones) is a tropical fruit native to Southeast Asia, particularly Indonesia, Malaysia, and the Philippines. It grows on the Lansium parasiticum tree, a species in the Mahogany family. The tree can reach heights of up to 30 meters (98 feet), and its fruit, which resembles small potatoes, is covered with a thin, yellow, slightly fuzzy skin.
The fruit of the Langsat tree is typically elliptical or ovoid, and it contains 1 to 3 seeds. The seeds are flat and bitter in taste, while the surrounding aril (the fleshy part) is sweet and sour. The taste has been compared to a combination of grape and grapefruit, making it an exotic treat for those who enjoy tangy, juicy fruits. Langsat is known for its complex flavor, which is highly regarded by many Southeast Asians.
Langsat trees are commonly found in tropical regions, where they thrive in environments with high humidity and ample rainfall. They are often grown in mixed agroforests and prefer slightly acidic soil with good drainage. These trees can grow at elevations up to 600 meters (2,000 feet) and bear fruit once a year, typically at the start of the rainy season.
The fruit is consumed both fresh and in processed forms. It can be eaten raw or preserved in syrup. The fruit's skin is sometimes dried and used as incense or even as a mosquito repellent in traditional practices.
🌱 How to Sow Langsat Seeds:
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Sowing Time:
Seeds can be sown all year round. -
Sowing Depth:
Lightly cover the seed with a thin layer of soil or substrate. 🌍 -
Sowing Mix:
A mix of coir or sowing mix combined with sand or perlite works well for seed propagation. 🌱 -
Germination Temperature:
Maintain a temperature between 25°C to 30°C (77°F to 86°F) for best results. 🌡️ -
Location:
Choose a bright spot with indirect sunlight. Keep the soil moist but not waterlogged. 💧 -
Germination Time:
Germination can take from 30 to 90 days, depending on temperature and humidity. ⏳
🌿 Plant Care Instructions:
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Watering:
Keep the soil moist throughout the growing season, ensuring that it does not dry out completely. 💦 -
Light:
The Langsat tree prefers bright, indirect light, though it can tolerate some shade. 🌞 -
Soil:
Ensure the plant is in well-drained, slightly acidic soil rich in organic matter. 🌍 -
Temperature:
Tropical temperatures between 25-30°C are ideal for this plant's growth. It can tolerate high humidity but not frost. 🌡️
🌱 Uses of Langsat:
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Edible Fruit:
The fruit is consumed fresh or preserved in syrup. Its sweet-sour flesh is used in various dishes in Southeast Asian cuisine. 🍽️ -
Traditional Medicine:
Various parts of the plant are used in traditional medicine, such as using the bark to treat dysentery and malaria, or the seeds for deworming. 🌿 -
Wood:
The hard, resilient wood is used in construction for building rural houses and other structures. 🏠 -
Pest Control:
The skin of the fruit is sometimes used to make incense, while the bark and seeds are used in medicinal applications. 🔥
🌱 Cultivars:
There are two main cultivars of Lansium parasiticum:
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Duku: A variety with larger fruit, thicker skin, and a sweet taste. It is known for its small seeds and thick, sweet flesh.
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Langsat: The more common variant, with longer bunches of fruit and thinner skin that produces a sweet and sour flavor. It is often preferred for its more watery flesh.
🌿 Planting Tips:
-
Location:
Langsat trees grow best in humid, tropical regions with temperatures between 25-30°C and ample rainfall. 🌧️ -
Soil:
Well-drained, slightly acidic soil is key. The plant is sensitive to flooding, so ensure proper drainage. 🌍
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