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Variety from Serbia

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This is a very old autochthonous variety of corn from Serbia, simply called "Osmak" (eight rows). Our personal opinion is that no other corn can give such a delicious flour as Osmak. It is an old type of white corn variety that is used
This is a very old autochthonous variety of corn from Serbia, simply called "Osmak" (eight rows).
Our personal opinion is that no other corn can give such a delicious flour as Osmak.
It is an old type of white corn variety that is used mainly for human consumption. It used to be present throughout the Balkans, and today it is difficult to find because it was suppressed by hybrids in the 1980s. Apart from being white, it is also characterized by a white grain and eight rows.
"Osmak" does not give high yields as a hybrid. This year we sowed it for the first time. We sowed it like any other corn. We did not treat it chemically either.
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