Variety from Mexico
Probably the most 'purple' of all the purple varieties. Purple Calabash dates back to the Aztecs of pre-Columbian Mexico, who mixed it with hot chiles and ground squash seeds to make a special salsa for fish and meat. Its flavor is rich and concentrated like a simmered sauce.
Fantastic fresh, it really comes through in sauces and pastes.
Crack-resistant and stores well.
Note that wherever the number of seeds is indicated in grams, there may be more or fewer seeds in the package because the seeds are not the same size and weight.
If indicated in grams, the number of seeds loses relevance and is only there to show the approximate number of seeds in the package.
For example "Price for pack of 50 (1g) seeds." so you are not buying the number of seeds but the weight.