Variety from Spain
Variety from Spain
A unique, black-skinned radish with globe-shaped roots up to 2-1/2 inches in diameter, crisp hot white flesh which last well after picking. The variety can be sown from early spring,
Radish, Black Spanish Round is a winter variety popular in Europe since the 1500s. Crisp, pungent, spicy white flesh.
A unique, black-skinned radish with globe-shaped roots up to 2-1/2 inches in diameter, crisp hot white flesh which lasts well after picking. The variety can be sown from early spring, but crop well into the winter if sown in Jul-Aug. Ideal for salads, stir fry and cooking.
50 days.
Sow sparingly often and little from the last frost until winter for a continuous crop all summer.
These will harvest well into winter from a late autumn sowing.
Data sheet