Root Parsley Medium long Seeds dual use
€1.95
Root Parsley Medium long Seeds dual use Edible Roots + Tender Parsley Leaves
Price for Package of 1000 (1,2g) seeds.
Dual use variety. Delicious parsnip like roots. Full-flavored parsley leaves. Easy from seed. This species of parsley is widely grown in europe and the mediterranean but seldom seen in british gardens. One sowing in spring will provide all the parsley leaves
Root Parsley Medium long Seeds dual use Edible Roots + Tender Parsley Leaves
Price for Package of 1000 (1,2g) seeds.
Dual-use variety. Delicious parsnip-like roots. Full-flavored parsley leaves. Easy from seed. This species of parsley is widely grown in Europe and the Mediterranean but seldom seen in British gardens. One sowing in spring will provide all the parsley leaves you need for a whole season. Underground the plants produce a large parsnip-like tap root identical to a parsnip.
These roots are delicious roasted and have a unique flavor and can be used as you would parsnips. The roots can be left in the ground through winter.
|
Sowing Instructions |
|
|
Propagation: |
Seeds |
|
Pretreat: |
0 |
|
Stratification: |
0 |
|
Sowing Time: |
all year round |
|
Sowing Depth: |
1 cm |
|
Sowing Mix: |
Coir or sowing mix + sand or perlite |
|
Germination temperature: |
+18°C / +25°C |
|
Location: |
bright + keep constantly moist not wet |
|
Germination Time: |
20 - 30 Days |
|
Watering: |
Water regularly during the growing season |
|
|
|
VE 238 (1,2g)
6534 Items
Data sheet
- HEIRLOOM ?
- Yes
- Organic Seeds ?
- Organic Seeds
- Organic/natural ?
- Organic/Natural: Yes
- Edible ?
- Edible
- Germination ?
- Germination rate 80%
- Sowing depth ?
- Sowing depth 1 cm
- Life Cycle:
- Perennial plant : Yes
- Resistant to cold and frost ?
- Resistant to cold and frost
- Medicinal Plant ?
- Medicinal Plant: Yes
- Scientific name:
- Petroselinum crispum
Root Parsley Medium long Seeds dual use Edible Roots + Tender Parsley Leaves
Price for Package of 1000 (1,2g) seeds.
Dual use variety. Delicious parsnip like roots. Full-flavored parsley leaves. Easy from seed. This species of parsley is widely grown in europe and the mediterranean but seldom seen in british gardens. One sowing in spring will provide all the parsley leaves