White Bitter Melon Seeds, Bitter Gourd, Balsam Pear

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Price: €6.50
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🥒 White Bitter Melon Seeds, Bitter Gourd, Balsam Pear 💰 Price: Package of 5, 10, 50, 100 seeds 🌱 Tropical climbing vine 🍃 Medicinal & edible 🌞 Perfect
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🥒 White Bitter Melon Seeds, Bitter Gourd, Balsam Pear

💰 Price: Package of 5, 10, 50, 100 seeds


White Bitter Melon Seeds (Momordica charantia) produce a vigorous climbing vine that yields elongated, warty fruits. The young green fruits are edible when cooked, while mature yellow-orange fruits are toxic ⚠️ except for the red arils surrounding the seeds 🍂. This tropical vegetable, also called Balsam Pear or Bitter Gourd, is widely cultivated in Asia and tropical regions worldwide 🌏. It is valued for its culinary uses, nutritional benefits, and medicinal properties 🌿.

Botanical Characteristics 🌿

  • Latin Name: Momordica charantia

  • Growth: Slender, climbing annual vine reaching up to 18 feet (5–6 m) 🪴

  • Leaves: Long-stalked, jagged edges 🍃

  • Flowers: Bright yellow flowers where leaves meet stems 🌼

  • Fruit: Emerald green turning yellow-orange when ripe 🥒

  • Seeds: Encased in red arils (edible), seeds toxic ⚠️

  • Climate: Warm, tropical, and subtropical regions 🌞

Origin & Uses 🌏

White Bitter Melon is native to tropical regions but has become a staple in Asian cuisine. It is traditionally used in herbal medicine for diabetes management, insulin resistance, and general health 💊. The fruit contains potassium, vitamins A and C, and other nutrients 💪. Note: Only the green fruits (cooked) and red arils are edible; fully ripe fruits and seeds are toxic ⚠️.

Culinary Uses 🍽️

  • Green fruit: Boiled, blanched, stir-fried, or used in curries 🌿

  • Red arils: Eaten raw (spit out seeds) 🍂

  • Young leaves & shoots: Boiled as potherbs, nutritious and rich in iron, phosphorus, calcium, and vitamin C 💪

  • Flowers: Used as seasoning 🌼

Cultivation & Care 🪴

Sowing Seeds 🌱

  • Pretreat: Soak seeds in water for 2 days 💧

  • Depth: 0.5–1 cm deep 🌱

  • Mix: Coir or sowing mix + sand/perlite 🌿

  • Germination Temp: 20–25°C 🌡️

  • Location: Bright area, soil consistently moist (not waterlogged) 🌞

  • Germination Time: 1–4 weeks ⏳

  • Sowing Time: All year round 🌍

Transplanting & Growth 🌿

  • Provide trellis, fence, or support for climbing 🪴

  • Prefers full sun and fertile, well-drained soil 🌞

  • Water regularly during the growing season 💧

  • Fertilize lightly during active growth 🌱

Harvesting & Preparation 🍽️

  • Green fruits: Edible when cooked, reduce bitterness by blanching 🌿

  • Yellow-orange fruits: Toxic, do not consume ⚠️

  • Red arils: Edible; spit out seeds 🍂

  • Leaves & shoots: Edible cooked, rich in nutrients 💪

  • Flowers: Used as seasoning 🌼

Medicinal & Herbal Uses 💊

  • Traditionally used to treat diabetes, insulin resistance, jaundice, arthritis, and other ailments 🌿

  • Known as “vegetable insulin” due to effects on blood sugar ⚠️

  • Can reduce fertility in men and women; not for hypoglycemic or pregnant individuals ⚠️


White Bitter Melon Seeds

Momordica charantia, Bitter gourd seeds, Balsam pear seeds, Herbal melon seeds, Asian medicinal vegetables, Tropical climbing vine, Edible bitter melon, Home garden gourd seeds

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White Bitter Melon Seeds, Bitter Gourd, Balsam Pear
White Bitter Melon Seeds, Bitter Gourd, Balsam Pear
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