

Crunchy, tender and string-less, this vigorous and popular green variety has thick, well-rounded 11” stalks and tightly folded hearts. A late maturing variety, ideal for autumn use.
Crunchy, tender, and string-less, this vigorous and popular green variety has thick, well-rounded 11” stalks and tightly folded hearts. A late maturing variety, ideal for autumn use.
Apium graveolens is a plant species in the family Apiaceae commonly known as celery (var. dulce) or celeriac (var. rapaceum), depending on whether the petioles (stalks) or roots are eaten: celery refers to the former and celeriac to the latter. Apium graveolens grows to 1 m tall.
The leaves are pinnate to bipinnate leaves with rhombic leaflets 3–6 cm long and 2–4 cm broad. The flowers are creamy-white, 2–3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5–2 mm long and wide.
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