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Chilean guava Seeds (Ugni molinae)
Price: €3.50
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Chilean Guava Seeds 🌱 Price: Package of 5 Seeds 💰 🌟 Grow your own Chilean guava shrub, with fragrant leaves and small, flavorful berries! 🌸🍇
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Chilean guava Seeds (Ugni molinae)
💰 Price: Package of 5 Seeds
The Chilean guava Seeds (Ugni molinae), also known as strawberry myrtle, is a fragrant shrub native to Chile and southern Argentina. This unique plant belongs to the same botanical family as the guava, producing small, red, white, or purple berries with a distinct, sweet, and tangy flavor. Often called “Ugniberry,” “New Zealand cranberry,” or "Tazziberry," the fruit is famous for its culinary uses in traditional Chilean recipes, including jams and the local liqueur, Murtado.
🌿 Key Features Chilean guava Seeds (Ugni molinae):
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Scientific Name: Ugni molinae
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Common Names: Chilean Guava, Strawberry Myrtle, Ugniberry
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Origin: Native to Chile and southern Argentina
Plant Characteristics Chilean guava Seeds (Ugni molinae)
The Chilean guava is a hardy, evergreen shrub that typically grows between 30 cm to 170 cm in height, although it can reach up to 3 meters in ideal conditions. The plant has glossy dark green leaves with a spicy scent when crushed. It also produces small, delicate flowers with white or pale pink petals. The fruit, small and round, is a 1 cm diameter berry that ripens in autumn, from March to May.
🌸 Plant Features Chilean guava Seeds (Ugni molinae):
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Height: 30 cm to 170 cm (up to 3 meters in exceptional cases)
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Leaves: Oval, dark green, with a spicy scent
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Flowers: White/pale pink, drooping blooms
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Fruit: Small red, white, or purple berry (1 cm in diameter)
Culinary Uses Chilean guava Seeds (Ugni molinae)
The fruit of the Chilean guava is small but packed with flavor. While it is primarily consumed in southern Chile, it has found its place in various culinary applications, including the making of jams, liqueurs (Murtado), and traditional recipes. The sweet and tangy flavor makes it ideal for preserving in sugar or using in beverages.
🍇 Culinary Uses:
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Traditional Liqueur: Murtado (aguardiente and sugar with guava fruit)
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Jam: A popular fruit for making homemade jams
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Flavoring: Used in sauces and desserts
Cultivation & Care
The Chilean guava thrives in full sun and moderately fertile, well-drained soils. It is tolerant of frost down to -10ºC if protected from cold winds. The shrub can be grown in pots, but it will need a loam-based, freely draining mix, and should be watered moderately during the growing season. In winter, reduce watering to keep the plant just moist. Repot every two years in early spring and prune in the spring to maintain size and shape.
🌱 Cultivation Tips:
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Sunlight: Full sun
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Soil: Well-drained, moderately fertile
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Temperature: Tolerates down to -10ºC with frost protection
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Watering: Moderate during growth, reduce in winter
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Pruning: Spring pruning to maintain shape and remove frosted growth
Propagation
The Chilean guava can be propagated by semi-ripe cuttings taken in the summer and rooted in sand in a shaded frame. It can also be propagated through basal cuttings in late autumn, or by simple layering.
🌱 Propagation Methods:
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Cuttings: Semi-ripe nodal cuttings in summer, rooted in sand
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Basal Cuttings: Current year's growth, rooted in shaded, frost-free frame
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Layering: Simple layering technique for new plants
Chilean Guava Seeds
Chilean guava plant, Ugni molinae seeds, strawberry myrtle, Ugniberry, growing guava shrubs, Chilean guava fruit, propagation of Chilean guava, edible berries, ornamental shrubs
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