
Variety from Hungary

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An excellent and highly valued old Hungarian variety of hot pepper. Hot cherry peppers with hanging fruit, short stalks, medium green foliage. Bush 35-40 cm tall, umbrella-like, closed foliage plant. The fruit is 2-3
An excellent and highly valued old Hungarian variety of hot pepper. Hot chili peppers with hanging fruit, short stems, medium green leaves. Shrub 35-40 cm tall, plant with closed leaves in the shape of an umbrella. The fruit is 2-3 cm in diameter, spherically flattened. It has a smooth surface and an oval cross-section.
The fruits are dark red when ripe, with an average weight of 4-7 g. Dry matter content in mature state 22-24%, mature color content in fruit wall 160-200 ASTA.
The capsaicin content in the fruit is 1000-1100 mg/kg (16000-17500 Scoville units).
Recommendation: Good tolerance to viral diseases, rapid ripening.
The fruits are hard and great for long storage.
Data sheet