HEIRLOOM. From 1902, it remains a standard worldwide for large-fruited black eggplant. The plump, slightly lobed, rich flavored fruits of this heirloom are a beautiful, shiny purple black
HEIRLOOM. From 1902, it remains a standard worldwide for large-fruited black eggplant. The plump, slightly lobed, rich flavored fruits of this heirloom are a beautiful, shiny purple black
HEIRLOOM. From 1902, it remains a standard worldwide for large-fruited black eggplant. The plump, slightly lobed, rich flavored fruits of this heirloom are a beautiful, shiny purple black and are typically used for making Eggplant Parmesan.
Over 100 years old, this 1902 introduction was an immediate hit because the plants ripened perfect fruits dramatically earlier than other varieties. It became the common market eggplant of today. Harvested fresh, however, makes all the difference.
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