
Variety from Spain

Plant resistant to cold and frost

Variety with dark brown or black skin and white meat, long and thin, about 20cm. very adapted to cold and dry climates. The black mountain turnip is a root, a tuber with black skin and whitish flesh with a pleasant and slightly spicy flavor
Variety with dark brown or black skin and white meat, long and thin, about 20cm. very adapted to cold and dry climates.
The black mountain turnip is a root, a tuber with black skin and whitish flesh with a pleasant and slightly spicy flavor. It is harvested in winter and consumed until March. It is finer and tastier than the rest of the turnip varieties.
It is used for creams or soups, but also for garnish and raw in salads, or fried like potatoes.
Origin: Les Refardes - Spain
Data sheet